Biscotti Regina Sesame Seed Cookies Recipes

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SESAME SEED COOKIES - BISCOTTI REGINA



Sesame Seed Cookies - Biscotti Regina image

The good old Sesame Seed Cookies - Biscotti Regina - Regina Cookies as made by my Grandma Romana. Your cookie jar should never be without these.

Provided by cooking with nonna

Yield 6 Dozen(s)

Number Of Ingredients 8

all purpose flour
sugar
large eggs
Crisco or any other vegetable shortening
baking powder
anise extract
milk
raw sesame seeds

Steps:

  • Preheat the oven at 375F. In the bowl of a stand mixer add the eggs, sugar, Crisco, baking powder and the anise extract. Mix everything real well. Add the flour and mix well. Take a piece of dough, roll it to about 1/2 thick and cut it every 2". Take each piece, wet it in milk and then roll it in the sesame seed. Place all the cookies on a baking sheet and bake for 20 minutes.

BISCOTTI REGINA (SESAME SEED COOKIES)



Biscotti Regina (Sesame Seed Cookies) image

Make and share this Biscotti Regina (Sesame Seed Cookies) recipe from Food.com.

Provided by katie in the UP

Categories     Dessert

Time 1h10m

Yield 4 dozen

Number Of Ingredients 9

4 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 dash salt
1/2 lb unsalted butter, Softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon orange zest, Finely Chopped
1 1/2 cups fresh sesame seeds

Steps:

  • Preheat the oven to 375 degrees.
  • Butter two baking sheets, or place silicon baking sheets on them.
  • In a large bowl, stir together the flour, sugar, baking powder and salt.
  • With an electric mixer on low speed, add the butter until blended.
  • Whisk together the eggs, zest and vanilla, and add this to the flour mixture, and continue beating on low until you have a smooth dough.
  • Pinch off a small piece of dough about the size of a small golf ball and roll it into a log about 2 inches long.
  • Roll the log into the sesame seeds, pressing them so seeds stay on.
  • Place the cookie on the prepared baking sheets keeping the cookies two inches apart.
  • Bake for 25 minutes or until lightly browned. Cool, and store in airtight containers. (or cookies freezer very well!).

Nutrition Facts : Calories 1406.8, Fat 76.6, SaturatedFat 33.9, Cholesterol 227.8, Sodium 360.9, Carbohydrate 159.4, Fiber 9.8, Sugar 50.8, Protein 26.1

BISCOTTI REGINA - SICILIAN SESAME SEED COOKIES



Biscotti Regina - Sicilian Sesame Seed Cookies image

Satisfyingly crunchy, buttery, infused with orange and nutty flavor, biscotti Regina or Sicilian sesame seed cookies are the perfect treat to enjoy with your coffee, tea or a glass of sweet wine!

Provided by Nadia Fazio

Categories     Cookies

Time 1h40m

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp ammonium carbonate (or baking powder)
1/8 tsp salt
1/3 cup butter, unsalted (cut into cubes)
1 large egg
3-4 tbsp. milk
1 orange (zested)
1/2 cup sesame seeds

Steps:

  • In a large bowl stir together all-purpose flour; sugar; ammonium carbonate (or baking powder) and salt.
  • Add cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles a coarse meal.
  • Make a well in the center and add an egg, freshly grated orange zest and 3 tbsp. of milk. Stir together to form a dough. If the mixture is dry add an extra tbsp. of milk, as needed, to form a slightly tacky dough.
  • Shape into a round dough, flatten into a disc and wrap with plastic wrap. Refrigerate for 30 minutes.
  • Prepare 2 baking sheets and preheat oven to 350 degrees F. Prepare a small bowl filled with water; place sesame seeds in a second bowl.
  • Divide the dough into 4 equal pieces. Work with one piece of dough at a time keeping the rest wrapped. Roll into a long rope about the width of your thumb. Cut into 5 cm lengths.
  • Moisten each cut piece of dough lightly with water with your fingers and roll in the sesame seeds to coat all sides.
  • Place an inch apart on the prepared baking sheets as they will expand during baking. Continue with the remaining dough.
  • Bake for 30 minutes or until golden brown. Let cool before serving.

Nutrition Facts : Calories 48 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 27 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

BISCOTTI REGINA



Biscotti Regina image

These toasty sesame cookies from Sicily are the perfect example of the "not too sweet" sweet. Perfect for breakfast or a light snack, the taste like they are, as their name says, fit for a queen.

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 to 2 1/2 dozen cookies

Number Of Ingredients 9

2 1/2 sticks unsalted butter
1 cup sugar
3 large eggs
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
Zest of 1 small lemon
1 cup milk
2 cups sesame seeds

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
  • In a food processor, pulse together the butter and sugar until yellow and fluffy, then add the eggs one at a time. Add the flour, baking powder, vanilla and lemon zest and continue pulsing until a firm dough forms.
  • Scoop off golf ball-sized pieces of dough and roll with your hands into oval shapes. Dip the cookies in the milk, then roll in the sesame seeds. Space 2-inches apart on the prepared baking sheets. Bake until brown and toasty, 10 to 12 minutes. Cool completely on the baking sheets, or cool 2 minutes, then transfer to racks to cool completely (if the baking sheets are needed for another batch). Cookies will last about 3 weeks in a sealed container.

BISCOTTI REGINA (SESAME COOKIES)



Biscotti Regina (Sesame Cookies) image

Found this in the Sopranos Family Cookbook. Wonderful biscotti-like cookie. You need a hand mixer with 2 rotary blades to mix the butter into the flour mixture, that does take a bit of time, KitchenAid with one blade won't work. Also cut the butter into small cubes first and then allow it to soften, eggs should be room temp too. I found making all the logs first (lay them down a wax paper) was the best way or have someone make the logs for you then you dip in milk and sesame seeds will make the process go faster. You won't regret the time it takes to make them. Have a glass of wine, express, or tea with your biscotti....whatever make you :-)

Provided by Pi-E8216

Categories     Dessert

Time 1h30m

Yield 50 cookies

Number Of Ingredients 10

1/2 cup milk
2 cups sesame seeds
4 cups all-purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 lb unsalted butter, cut into pieces and softened
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

  • Preheat oven 375°F; butter and flour two large baking sheets.
  • Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper. Set aside.
  • In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt. On Low speed, beat in the butter a little at a time.
  • In a medium bowl, whisk the eggs, vanilla, and orange zest. Stir the egg mixture into the dry ingredients until well blended.
  • Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick.
  • Dip the log in the milk, then roll it in the sesame seeds. Place on a prepared baking sheet and flatten slightly. Continue with the remaining dough, placing cookies about 1 inch apart.
  • Bake for 25 to 30 minutes, or until well browned. Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely. Store in airtight container.

Nutrition Facts : Calories 122.4, Fat 6.9, SaturatedFat 2.9, Cholesterol 18.6, Sodium 54, Carbohydrate 13.2, Fiber 0.9, Sugar 4.1, Protein 2.4

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Top Asked Questions

What is a biscotti regina Cookie?
What is Biscotti Regina? Biscotti Regina or Biscotti Di Regina is a traditional Italian cookie coated with sesame seeds. They are typical of Sicilian Cuisine and are available in the bakeries and supermarkets during Christmas time. They are also known as Italian Sesame Cookies and Reginelle Biscuits.
How to make sesame seed cookies?
The good old Sesame Seed Cookies - Biscotti Regina - Regina Cookies as made by my Grandma Romana. Your cookie jar should never be without these. Preheat the oven at 375F. In the bowl of a stand mixer add the eggs, sugar, Crisco, baking powder and the anise extract. Mix everything real well. Add the flour and mix well.
What are Sicilian sesame cookies?
These sweet Reginelle Cookies, also known as Italian sesame seed cookies or Regina Cookies (“ Biscotti Regina ” in Italian), originated in Palermo but are found all around Sicily. So you want to be really precise these are Sicilian Sesame Cookies. Whatever you call them, they are an absolute must-try!
What ingredients do you need to make Regina cookies?
Sesame seeds – one cup might seem too much, but they’re just enough to coat twenty-four pieces of regina cookies evenly. Milk – full cream milk is excellent for this cookie recipe. Vanilla extract – just use your favorite brand. Sugar – regular white sugar. Baking powder – use what you have on hand.

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