Steamed Cockles Recipes
CHORIZO STEAMED CLAMS
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white wine, or sherry; and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve steamed clams with grilled bread.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.
- Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to "stir" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.
- When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid.
Nutrition Facts : Calories 986.3 calories, Carbohydrate 29.4 g, Cholesterol 291.8 mg, Fat 37.2 g, Fiber 1.1 g, Protein 94.3 g, SaturatedFat 13.3 g, Sodium 853.4 mg, Sugar 3.6 g
STEAMED COCKLES
Make and share this Steamed Cockles recipe from Food.com.
Provided by Penyulawa
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean the cockles and put it in a pot.
- Add in sliced shallot and a stalk of crushed lemongrass.
- Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
- Remove from the heat.
- Serve.
Nutrition Facts : Calories 3.6, Sodium 0.6, Carbohydrate 0.8, Protein 0.1
LINGUINE WITH STEAMED COCKLES IN SAFFRON-TARRAGON SAUCE
Cockles are small mollusks with heart-shaped shells. If you can't find them, substitute small clams.
Time 20m
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Meanwhile, melt butter in heavy large skillet over medium heat. Add shallots and garlic; sauté 2 minutes. Add wine, 1 tablespoon tarragon, and saffron. Increase heat to high; bring to boil. Add cockles; cover and cook until cockles open, about 3 minutes. Use tongs to transfer cockles to bowl (discard any that do not open). Stir cream into sauce in skillet. Season with salt and pepper. Add pasta to skillet; toss. Divide pasta and sauce between 2 flat bowls and sprinkle with 1 tablespoon tarragon. Top with cockles and serve.
STEAMED COCKLES IN GINGER CILANTRO BROTH
This simple Chinese preparation enhances the briny flavor of cockles. If cockles are hard to find in your area, you can substitute other small hard-shelled clams (though steaming time will vary with the type and size).
Time 20m
Yield Makes 6 first-course servings
Number Of Ingredients 7
Steps:
- Rinse cockles in a colander under cold running water.
- Bring water to a boil in a 12-inch heavy skillet over high heat, then add Sherry, ginger, cilantro stems, scallions, and sea salt and return to a boil. Add cockles and cook, covered, until shells open wide, 3 to 5 minutes. (Discard any cockles that remain unopened after 5 minutes.)
- Divide cockles among 6 bowls using tongs or a slotted spoon, then ladle out broth into a fine-mesh sieve lined with a paper towel set over a bowl, working from top, leaving any silt in bottom of skillet. Ladle strained broth into bowls of cockles and top with cilantro leaves.
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Category Appetizer, Main CourseTotal Time 20 minsEstimated Reading Time 1 min
- Place the cockles in a large colander and run cool water over them. Scrub them with a clean sponge to eliminate any algae or dirt on the shells.
- Place the washed cockles in a skillet, and add the garlic and white wine. Heat the skillet over high heat until the wine begins to bubble, then reduce the heat to medium.
- Simmer the cockles until most of them have opened. Cooking time may vary, but the cockles will generally be finished in five to 10 minutes. Discard any cockles that have not opened after 10 minutes of cooking.
- Serve the cockles with the poaching liquid. Sprinkle parsley over them to garnish, and serve with lemon wedges.
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2019-07-31 Step by step instructions. Wash the cockles and leave them for several hours in salted water so that they release the sands they may have. If necessary, the water is changed. …
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5/5 (1)Calories 30 per servingCategory Appetizer
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5/5 (1)Calories 30 per servingCategory Appetizer
- Wash the cockles and leave them for several hours in salted water so that they release the sands they may have. If necessary, the water is changed.
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How to make steamed cockles 2022. How to prepare teamed cockle .In Galicia you can find thi eafood recipe a a tapa or tarter in many re taurant , bar and furancho .There are many way to make cockle , there are people who imply make th. Content. Trimming the cockles before cooking; Preparation of the steamed cockles; How to prepare steamed cockles.
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