Thick Creamy Arabic Almond Milk Recipes

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THICK CREAMY ALMOND MILK



Thick Creamy Almond Milk image

Thick Creamy Almond Milk will become your new favorite coffee BFF. Mixed in with freshly brewed coffee, the nutty almond flavor shines through and makes you smile in the morning - perfect for that long day ahead of you.

Provided by Michelle

Time 15m

Number Of Ingredients 2

1 cup almonds
Water

Steps:

  • In a bowl, soak the almonds in 1 cup of water and let sit on the counter overnight.
  • The next day, rinse the almonds and blend with 2 cups of water. Start at a low setting and work your way up to maximum speed, blending at maximum for about 10 minutes.
  • Use in coffee or store in an airtight container for a week.

Nutrition Facts : Calories 26 kcal, Carbohydrate 1 g, Protein 0.9 g, Fat 2.2 g, SaturatedFat 0.2 g, Fiber 0.6 g, Sugar 0.2 g, ServingSize 1 serving

THICK, CREAMY ARABIC ALMOND MILK



Thick, Creamy Arabic Almond Milk image

Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.

Provided by UmmBinat

Categories     Beverages

Time 16m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 6

3 cups milk
3 tablespoons sugar
3 tablespoons ground almonds
3 tablespoons rice flour
1 teaspoon ground cardamom seed
powdered ginger, for sprinkling

Steps:

  • Bring the milk to a boil over low heat.
  • Add sugar, ground almonds, and rice flour.
  • Cook for 10 minutes, stirring constantly.
  • Add the cardamom, stir.
  • Strain into individual cups.
  • Sprinkle ground ginger over each cup; drink hot.

ARABIC ALMOND MILK



Arabic Almond Milk image

This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.

Provided by lemoncurd

Categories     Beverages

Time 20m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 7

6 tablespoons full cream milk powder
3 cups water
3 tablespoons rice flour
3 tablespoons grated almonds
1 teaspoon ground cardamom
3 tablespoons sugar
ginger powder (optional)

Steps:

  • Dissolve the milk powder in the water.
  • Allow to come to the boil on low heat.
  • Add sugar, almonds and rice powder.
  • stir continusly for 10 minutes.
  • Add the cardamom.
  • Pour into cups Sprinkle ginger if desired.
  • Serve hot.

Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4

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