Cajun Christmas Scent Recipes

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SIMPLE CAJUN SEASONING



Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

CAJUN CHRISTMAS SCENT



Cajun Christmas Scent image

There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.

Provided by Bayou Andy

Categories     Cajun

Time 7m

Yield 1 serving(s)

Number Of Ingredients 11

2 cups water
1 cinnamon stick
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 teaspoons rum flavoring
1 teaspoon vanilla extract
1/2 lemon, cut into 2 large wedges,trim skin and julienne (use skin only)
1/2 orange, cut into 2 large wedges,trim skin and julienne (use skin only)

Steps:

  • Place all ingredients into a saucepan.
  • Bring to boil for 2 minutes.
  • Reduce to simmer.
  • When mixture thickens, add more water.
  • This is usually good for an entire weekend; after that discard and start over.

CAJUN PARTY MIX



Cajun Party Mix image

I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield about 5 quarts.

Number Of Ingredients 10

6 cups Goldfish cheddar crackers
6 cups pretzel sticks
3 cups Rice Chex
3 cups Corn Chex
1 can (11-1/2 ounces) mixed nuts
1 cup butter, melted
1 teaspoon garlic powder
1/2 to 1 teaspoon celery salt
1/2 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 228 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CHRISTMAS SCENT



Christmas Scent image

This makes an excellent gift. Make sure you make some for yourself too though because it really smells wonderful. Please note, you need to use whole cloves. Ground cloves are much stronger and will definitely overwhelm the other scents. If you aren't a fan of cloves, feel free to leave them out entirely. I do sometimes.

Provided by Marg CaymanDesigns

Categories     Household Cleaner

Time 5m

Yield 1 jar

Number Of Ingredients 6

2 -4 tablespoons cloves (whole)
2 -4 cinnamon sticks
4 bay leaves
1/2 orange, sliced
1/2 lemon, sliced
water

Steps:

  • Add orange and lemon slices to dry mixture of spices. Put in a small sauce pan with 4 cups of water. Simmer on low to release the fragrance. Or, you can simmer it in a mini (2 qt.) crock pot with the lid off for a safer alternative.
  • IF you simmer it for a few hours, you will need to add more water occasionally so it doesn't boil dry. Store in refrigerator when not in use, to prevent molding. It can be simmered over and over again! Always add more water to equal 4 cups before each use.
  • TO GIVE AS A GIFT: put ingredients in a quart-sized decorative jar. Add enough water to fill jar. Add a few drops of red food coloring if desired. Close securely and give with a small gift tag explaining how to use it.
  • Note, I prefer to use the lesser amount of cloves so that they don't overwhelm the other fragrances.

Nutrition Facts : Calories 82.6, Fat 2.8, SaturatedFat 0.7, Sodium 32.7, Carbohydrate 18.7, Fiber 7, Sugar 7.2, Protein 1.7

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