Baked Dijon Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SALMON WITH GARLIC AND DIJON



Baked Salmon with Garlic and Dijon image

Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 20m

Number Of Ingredients 9

1 1/2 lb salmon filet
2 Tbsp fresh parsley (chopped)
2 Tbsp light olive oil (not extra virgin)
2 Tbsp fresh lemon juice
3 garlic cloves (pressed)
1/2 Tbsp Dijon mustard
1/2 tsp salt (we use sea salt)
1/8 tsp black pepper
1/2 Lemon (sliced into 4 rings)

Steps:

  • Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
  • In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
  • Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
  • Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

Nutrition Facts : Calories 314 kcal, Carbohydrate 3 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 389 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED SALMON FILLETS DIJON



Baked Salmon Fillets Dijon image

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
¼ cup Italian-style dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  • Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g

DIJON BAKED SALMON



Dijon Baked Salmon image

This Dijon baked salmon is incredibly flavorful, moist, flaky, and a healthy dinner recipe that's made in under 30 minutes!

Provided by Lisa Bryan

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 1/2 lbs salmon (King, Sockeye or Coho salmon)
1/4 cup fresh parsley (finely chopped)
1/4 cup Dijon mustard
1 tbsp lemon juice
1 tbsp avocado oil
3 garlic cloves (finely chopped)
salt and pepper

Steps:

  • Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
  • Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
  • Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

Nutrition Facts : Calories 249.7 kcal, Carbohydrate 1.9 g, Protein 30.5 g, Fat 13.4 g, SaturatedFat 1.7 g, Cholesterol 87.1 mg, Sodium 371 mg, Fiber 0.5 g, Sugar 0.3 g, ServingSize 1 serving

BAKED DIJON SALMON



Baked Dijon Salmon image

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Provided by Esmee Williams

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 9

¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  • Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  • Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g

BAKED SALMON WITH GARLIC AND DIJON



Baked Salmon With Garlic and Dijon image

Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.

Provided by Jo SB

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

680 g salmon fillets
2 tablespoons parsley, chopped
3 small garlic clove, pressed
1/2 tablespoon Dijon mustard
1/2 teaspoon salt (we love sea salt)
1/8 teaspoon black pepper, freshly ground
2 tablespoons light olive oil (not extra virgin)
2 tablespoons fresh lemon juice
lemon slice, for effect

Steps:

  • Preheat the oven to 450° F. Line rimmed baking sheet with foil.
  • In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
  • Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
  • Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
  • Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

DIJON GARLIC SALMON



Dijon Garlic Salmon image

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

Provided by Randy Fortel

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 6

4 (6 ounce) salmon fillets
⅓ cup Dijon mustard
4 large cloves garlic, thinly sliced
1 red onion, thinly sliced
1 teaspoon dried tarragon
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
  • Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
  • Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 8.6 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 0.6 g, Protein 29.7 g, SaturatedFat 3.3 g, Sodium 727.5 mg, Sugar 1.2 g

MAPLE DIJON SALMON



Maple Dijon Salmon image

This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.

Provided by Laura Beth Gerhard

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 7

½ cup maple syrup
¼ cup Dijon mustard
½ teaspoon minced fresh thyme
¼ teaspoon ground cinnamon
2 pounds salmon fillets
kosher salt and ground black pepper to taste
1 tablespoon canola oil, or as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
  • Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
  • Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 29.7 g, Cholesterol 111.7 mg, Fat 25.5 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 4.7 g, Sodium 525.4 mg, Sugar 23.4 g

BAKED SALMON FILLETS DIJON



Baked Salmon Fillets Dijon image

The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this

Provided by Kittencalrecipezazz

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) salmon fillets (with skin on)
4 tablespoons Dijon mustard
salt (to taste)
lemon pepper (to taste, or use black pepper)
1 cup dry Italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more)
8 tablespoons melted butter (can use more)

Steps:

  • Set oven to 400 degrees F.
  • Line a shallow baking pan/sheet with foil, lightly grease the foil.
  • Place the salmon fillets skin-side down on the foil.
  • Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
  • Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
  • Drizzle about 2 tablespoons (or more) of melted butter on top.
  • Bake for about 15 minutes or until the fish flakes easily with a fork.
  • Delicious!

Nutrition Facts : Calories 471.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 113, Sodium 984.9, Carbohydrate 21.4, Fiber 2, Sugar 1.9, Protein 28.1

BAKED DIJON SALMON



Baked Dijon Salmon image

My teenage son LOVES this salmon and will ask for it quite often. It is so easy to make, my son has even made it by himself before.

Provided by utahmomtotwo

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs salmon fillets
3 tablespoons mustard
1 tablespoon honey
2 tablespoons corn flake crumbs
1 teaspoon butter, softened
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed

Steps:

  • Preheat oven to 400.
  • In small bowl stir together mustard and honey; set aside.
  • In another bowl mix together corn flake crumbs, butter, parsley and garlic.
  • Spread mustard mixture over salmon fillet, top with crumb mixture.
  • Bake 10-15 minutes or till fish is cooked through and flakes easily with fork. Cooking time varies on thickness of salmon.
  • Season as desired with salt and pepper. Serve with lemon wedges.

Nutrition Facts : Calories 234.2, Fat 7.2, SaturatedFat 1.6, Cholesterol 91.2, Sodium 254.2, Carbohydrate 6.3, Fiber 0.4, Sugar 4.7, Protein 34.6

More about "baked dijon salmon recipes"

ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE COOKS
2020-01-27 Instructions. Preheat oven to 425F, optionally line a baking sheet with heavy duty aluminum foil for easier cleanup, spray with cooking spray, add the potatoes, evenly drizzle with 3 to 4 tablespoons olive oil, evenly season with salt and pepper, and toss with your hands to combine and evenly coat.
From averiecooks.com


BAKED SALMON DIJON RECIPE | THE BEACHBODY BLOG
2021-09-08 Instructions. Preheat oven to 400º F. Line sheet pan with parchment paper. Set aside. Combine mustard, oil, and honey in a medium bowl; mix well. Set aside. Combine bread crumbs, pecans, and parsley in a medium bowl. Season with salt …
From beachbodyondemand.com


MAPLE DIJON BAKED SALMON • SALT & LAVENDER
2021-04-26 Season the fish generously with salt & pepper. In a small bowl, mix together the Dijon mustard, maple syrup, garlic powder, chopped parsley, and lemon zest until smooth. Add in the melted butter and breadcrumbs, then stir to combine. Using your hands, pat the breadcrumb mixture onto the fish. Bake for 15-25 minutes or until the salmon flakes ...
From saltandlavender.com


BAKED DIJON SALMON RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Dijon Salmon Recipe are provided here for you to discover and enjoy ... Loaded Baked Potato Soup Slow Cooker Recipe Crockpot Cheesy Chicken Tortilla Soup Recipe Slow Cooker Creamy Chicken Tortilla Soup Recipe Homemade Lentil Soup Recipes Recipe For 3 Bean Soup Three Bean Soup Recipe Three Bean Soup …
From recipeshappy.com


NUTRITIOUS HONEY BAKED SALMON WITH DIJON MUSTARD
2022-01-06 Preheat oven to 400° F and put the bottom of the broiler pan with the water in the oven as it preheats. In a small bowl, mix together the Dijon mustard, honey, olive oil, dried rosemary, lemon pepper seasoning, and salt and pepper to taste. When the oven is done preheating, remove the broiler pan with water and put the top part of the broiler ...
From bringonthespice.com


SALMON MUSTARD DILL RECIPE - THERESCIPES.INFO
Baked Salmon with Mustard-Dill Sauce Recipe - Food.com great www.food.com. Add salt and pepper to taste and blend well. Allow to stand at room temperature for 1 hour. Lightly grease or oil a baking sheet. Put salmon, skin side down, on baking sheet. Sprinkle with garlic, salt and pepper. Spread with 1/3 cup of sauce. Bake at 400 degrees for 20 ...
From therecipes.info


MAPLE DIJON BAKED SALMON RECIPE | COOKIN' CANUCK
2020-08-21 Place the rack 8 to 9 inches from the heat source. Line a baking sheet with foil and lightly coat with cooking spray. Place the salmon fillets on the prepared baking sheet. In a small bowl, stir together the maple syrup, shallot, Dijon mustard, thyme, salt and cayenne. Brush the maple syrup mixture over the salmon fillets.
From cookincanuck.com


MEDITERRANEAN BAKED DIJON SALMON RECIPE [VIDEO]
2021-03-11 Heat the oven to 400F and line a baking sheet with parchment paper. Place the salmon skin side down on the baking sheet. In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers. Slather the salmon with the dijon mixture using a silicon brush. Top with a few lemon slices if desired.
From unicornsinthekitchen.com


BAKED CRUSTED DIJON SALMON (30 MINUTE MEAL) - THE CHUNKY CHEF
2021-10-11 Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside. In a small mixing bowl, stir together butter, mustard and honey. In another small mixing bowl, stir together breadcrumbs, pecans, parsley, salt, pepper, and paprika. Add salmon filets to prepared baking sheet.
From thechunkychef.com


BAKED DIJON WILD SALMON RECIPE {FREEZER MEAL} - THRIVING HOME
2013-04-30 Freeze For Later: Follow recipe through step 1. Place the marinade in a small freezer container or bag and seal. Follow Steps 4 and 5. Place the glaze and crunchy topping in separate freezer bags or containers and seal. Freeze the salmon, marinade, glaze, and topping together as a meal kit. Store for up to 3 months.
From thrivinghomeblog.com


EASY DIJON BAKED SALMON (PALEO, WHOLE30, KETO)
2020-02-19 Place the salmon on baking sheet. In a small bowl, mix melted ghee, Dijon mustard, garlic cloves, parsley, sea salt, black pepper, and lemon juice. Spoon the mixture over the top of the salmon, and spread evenly. Top each fillet with a lemon slice. Bake for 15-18 minutes or until salmon flakes easily with a fork.
From thehealthyconsultant.com


BAKED HONEY DIJON SALMON (QUICK & EASY!) - AVERIE COOKS
2020-03-23 To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon. Stir together a mixture of melted butter, Dijon, lemon juice, and honey and pour it over the salmon. Seal up the foil pack and bake. Spoon a little of the reserved butter mixture over the salmon, then broil the top until it’s as golden as you like it.
From averiecooks.com


WHOLE ROASTED SALMON FILLET RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Whole Roasted Salmon Fillet Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BAKED DIJON SALMON SHEET PAN DINNER - MIND OVER MUNCH
2018-09-06 Instructions. Preheat oven to 425°F (220°C). Add salmon filet to a tray lined with parchment or foil, along with sweet potato cubes, red onion wedges, and garlic cloves. In a bowl, mix Dijon mustard and sage together. Spread on top of salmon filet.
From mindovermunch.com


DIJON PARMESAN CRUSTED SALMON - MAYO CLINIC
2016-06-02 Directions. Heat the oven to 375 F. In a small bowl, combine the mustard and mayonnaise. In another small bowl, combine the cheese and panko. If the consistency of the cheese and panko is not the same, place the ingredients in a food processor and pulse for 30 seconds. Coat the top of each salmon fillet with 1 1/2 tablespoons of the mustard ...
From mayoclinic.org


DIJON MUSTARD SALMON - SIMPLE & QUICK BUT VERY FLAVOURFUL!!
2022-04-08 Preheat the oven at 450F. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined. Place the 4 salmon filets (skin side down) on a cast iron skillet. Add the Dijon mixture on top and sides of the salmon filets.
From primaverakitchen.com


BAKED MAPLE-GLAZED DIJON MUSTARD SALMON - HEALTHY FITNESS MEALS
2022-02-26 Make some space in the middle to add the salmon filets. In a small bowl, whisk the mustard, maple syrup, garlic, lime juice, and a pinch of salt and pepper. Drizzle this mixture over the salmon and evenly coat on all sides. Bake for 15-17 minutes, or until the salmon is flaky and the beans are tender.
From healthyfitnessmeals.com


EASY BAKED LEMON DIJON SALMON - FLAVOR THE MOMENTS
2018-03-21 Instructions. Preheat the oven to 400 degrees. Place the salmon fillets on a foil or a silpat lined rimmed baking sheet and blot dry with a paper towel. Season with salt and freshly ground black pepper. Place the olive oil, garlic, dijon, lemon juice and thyme in a small bowl and stir to combine. Spoon half of the lemon dijon mixture over the ...
From flavorthemoments.com


BAKED SALMON WITH HONEY DIJON AND GARLIC - EASY SALMON RECIPE
2018-04-03 This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!!. I entered a random recipe contest with Cono Sur Vineyards & Winery.The recipe contest was simple: submit a recipe and name a wine they produce that you think would pair well with your recipe.
From tablefortwoblog.com


4-INGREDIENT BROWN SUGAR DIJON ROASTED SALMON - THE SEASONED …
2021-08-04 Season the top of each fillet with plenty of salt and pepper. Sprinkle with garlic powder. In a small bowl, stir together Dijon mustard and brown sugar until smooth. Spread the Dijon mixture on top of each salmon fillet. Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the ...
From theseasonedmom.com


BAKED DIJON SALMON RECIPES - CREATE THE MOST AMAZING DISHES
Recipes For Chicken Noodle Soup 5 Stars Frog Soup Recipe Soup Recipes For Pancreatitis
From recipeshappy.com


DIJON MAYONNAISE ROASTED SALMON - THAT SKINNY CHICK CAN BAKE
2021-05-24 Very lightly sprinkle salmon fillets with kosher salt and a touch of freshly ground black pepper. Place on a baking sheet. Preheat oven to 425°. Whisk together the mayonnaise and mustard. Smear the top of each fillet with this mixture. Roast for approximately 10 minutes or until the internal temperature reaches 135°.
From thatskinnychickcanbake.com


HONEY DIJON BAKED SALMON - EASY RECIPE CHEF
Preheat your oven to 375 degrees Fahrenheit. Place the salmon on a parchment-lined a baking tray and set it aside. Mix the rest of the ingredients in a small bowl and generously cover the top of the salmon. Cook salmon for 18 to 20 minutes (depending on size and thickness), then cut into individual portions and serve immediately.
From easyrecipechef.com


BAKED SALMON WITH HONEY DIJON GLAZE - MOM ON TIMEOUT
2020-01-18 Instructions. Preheat oven to 450F. Line a baking sheet with parchment paper. Place the salmon, skin side down on the parchment line baking sheet. In a small bowl, whisk the mustard, honey and vinegar together. Using a pastry brush, evenly brush the mixture over the top of …
From momontimeout.com


BAKED LEMON PEPPER SALMON RECIPE - AVERIE COOKS
2022-01-13 To a small bowl, add the lemon juice, Dijon, stir to combine, then slowly spoon the mixture over the salmon. Evenly season with salt and lemon pepper. Bake at 375F for about 12 to 15 minutes, or until salmon is nearly done. Remove the baking sheet from the oven, evenly drizzle the salmon with honey, turn broiler to High, and broil for 3 to 5 ...
From averiecooks.com


BAKED DIJON SALMON RECIPE - RECIPES ARE SIMPLE
Rub the Dijon Mustard onto the salmon pieces, to coat completely. (Thin Layer). Scatter the garlic, onion, tarragon/cilantro, salt, and pepper over the salmon surface to evenly distribute. Press down gently on ingredients. Drizzle with olive oil over the top. Bake 20-35 Minutes to the desired doneness. It’s so delicious!
From recipesaresimple.com


BAKED DIJON SALMON - BAKED SALMON RECIPES
Ingredients. ¼ cup butter, melted; 3 tablespoons Dijon mustard; 1 ½ tablespoons honey; ¼ cup dry bread crumbs; ¼ cup finely chopped pecans; 4 teaspoons chopped fresh parsley
From worldrecipes.org


BAKED DIJON SALMON | FAMILY MEALS IN HEELS
Step 3. In a small bowl, add Dijon mustard, whole grain mustard and lemon juice. Stir with a fork or small whisk to combine well. Step 4. Use a basting brush to coat the salmon with the mustard sauce. Step 5. Place salmon in the oven and bake for 18-20 minutes. Cooking time is based on a salmon fillet of medium thickness.
From familymealsinheels.com


DIJON BAKED SALMON - RECIPESRUN
03 Method. Step 1. Preheat your oven to 375 degrees F. Step 2. Place the salmon on a parchment-lined baking tray and set it aside. Step 3. Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon. Step 4. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual ...
From recipesrun.com


HONEY DIJON SALMON RECIPE | BAKED IN 20 MINUTES - SAVOR + SAVVY
2020-12-29 Instructions. Preheat oven to 400 degrees. Spray a nonstick baking dish with cooking spray (or brush with olive oil). Place salmon in the baking dish. Mix honey, lemon juice, mustard, garlic, parsley and salt and pepper together in a small bowl. Pour over salmon, being sure to brush the sauce to evenly coat the salmon.
From savorandsavvy.com


SEAFOOD > BAKED SALMON DIJON
Directions. 1. Preheat oven to 400 °F. 2. Whisk sour cream, dill, scallions, mustard, and lemon juice in a small bowl to blend. 3. Lightly coat baking sheet with cooking spray. 4. Place salmon, skin side down, on the prepared baking sheet.
From healthyeating.nhlbi.nih.gov


DIJON BAKED SALMON - SLENDER KITCHEN
441 CALORIES 7g CARBS 30g FAT 35g PROTEIN. Dijon Baked Salmon Recipe. Juicy, flaky, and bursting with vibrant flavors, this Dijon Baked Salmon is the ultimate weeknight dinner recipe. With a mouthwatering glaze made from superstar ingredients like Dijon mustard, lemon juice, fresh garlic, and chopped parsley, you won’t be able to get enough ...
From slenderkitchen.com


DIJON BAKED SALMON | MY FAVORITE EASY SALMON RECIPE - YOUTUBE
This salmon recipe is so incredibly easy and it's bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The ...
From youtube.com


BAKED DIJON SALMON DINNER RECIPE - THE GIRL WHO ATE EVERYTHING
2020-05-21 Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. Brush each salmon fillet lightly with honey mustard mixture. Sprinkle with salt and pepper. Next, sprinkle the tops of the fillets with the bread crumb mixture.
From the-girl-who-ate-everything.com


BAKED SALMON DIJON . SLIMMING BENEFITS - COOK AFTER ME
Baking the salmon at a high temperature quickly roasts the exterior and seals in the natural juiciness of the salmon, making it flaky, tender, and moist. Roast at 450˚F for 12 -15 minutes. Salmon internal temperature should reach 145˚F (remove it from the oven at 140˚F since the temperature will continue to rise as it rests).
From cookafterme.com


THE BEST DIJON BAKED SALMON - COOKINGCREST
This metropolis baked salmon is one in all my favorite simple salmon recipes. It’s implausibly flavourful and also the metropolis topping keeps the salmon dampish, lightweight and flaky. It’s the proper healthy dinner instruction and may be created in beneath half-hour.You guys grasp I’m an enormous fan of salmon for all of it’s health edges. Salmon could be a brain-boosting,
From cookingcrest.com


EASY DIJON BAKED SALMON + VIDEO! - CHELSEY AMER
2020-02-19 Instructions. Rinse salmon filets and pat dry. Place on a parchment paper-lined baking sheet. Spray with olive oil, sprinkle with salt and pepper, and smoked paprika. Spread Dijon mustard on top of the filets, and then sprinkle the sugar on top. Bake at 350°F for 10-13 minutes, depending on the thickness of your salmon.
From chelseyamernutrition.com


BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
2022-03-09 Preheat the oven to 325°. Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper. Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a small ...
From thepioneerwoman.com


BAKED SALMON WITH DIJON BASIL PESTO - 2 SISTERS RECIPES BY ANNA …
Instructions. Preheat oven to 375 degrees F. (190. degrees C) Line baking pan with a sheet of foil wrap. Season the salmon with salt and black pepper and transfer onto the baking sheet. Combine basil pesto sauce with Dijon mustard and lemon juice in a small bowl. Spoon over salmon evenly with the basil mixture.
From 2sistersrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #oven     #easy     #beginner-cook     #fish     #one-dish-meal     #equipment     #presentation     #served-hot

Related Search