German Poppy Seed Stollen Mohnstollen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN)



German Poppy Seed Stollen (Mohnstollen) image

This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don't use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder will get clogged up.

Provided by monika1969

Categories     Bread     Yeast Bread Recipes

Time 3h40m

Yield 14

Number Of Ingredients 15

4 cups all-purpose flour
1 ounce fresh yeast
1 cup lukewarm milk
6 tablespoons unsalted butter
6 tablespoons white sugar
½ teaspoon salt
2 cups finely ground poppy seeds
1 cup hot whole milk
¾ cup white sugar
¼ cup raisins
2 tablespoons honey
4 teaspoons vanilla sugar
1 teaspoon rum
1 lemon, zested
2 tablespoons confectioners' sugar

Steps:

  • Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Pour 1 cup lukewarm milk into the well and stir into the yeast. Cover and let rise in a warm place until foamy, about 15 minutes.
  • Mix flour from the sides of the bowl into the yeast mixture, a little at a time. Add butter, 6 tablespoons sugar, and salt and knead until a soft, pliable dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Grease a baking sheet with butter. Sprinkle a work surface with flour and roll out dough into a thin rectangle.
  • Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Spread filling over dough rectangle. Roll up rectangle, starting at the longer side, and press seam together with your fingers. Place poppy seed stollen onto the prepared baking sheet with the seam side down. Cover and let stollen rise for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake stollen in the preheated oven until baked through, about 40 minutes. Allow to cool for about 1 hour and dust with confectioners' sugar.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 57.4 g, Cholesterol 16.2 mg, Fat 14.9 g, Fiber 3.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 103.1 mg, Sugar 25.6 g

GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN)



German Poppy Seed Stollen (Mohnstollen) image

This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don't use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder will get clogged up.

Provided by Allrecipes Member

Categories     Yeast Bread

Time 3h40m

Yield 14

Number Of Ingredients 15

4 cups all-purpose flour
1 ounce fresh yeast
1 cup lukewarm milk
6 tablespoons unsalted butter
6 tablespoons white sugar
½ teaspoon salt
2 cups finely ground poppy seeds
1 cup hot whole milk
¾ cup white sugar
¼ cup raisins
2 tablespoons honey
4 teaspoons vanilla sugar
1 teaspoon rum
1 lemon, zested
2 tablespoons confectioners' sugar

Steps:

  • Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Pour 1 cup lukewarm milk into the well and stir into the yeast. Cover and let rise in a warm place until foamy, about 15 minutes.
  • Mix flour from the sides of the bowl into the yeast mixture, a little at a time. Add butter, 6 tablespoons sugar, and salt and knead until a soft, pliable dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Grease a baking sheet with butter. Sprinkle a work surface with flour and roll out dough into a thin rectangle.
  • Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Spread filling over dough rectangle. Roll up rectangle, starting at the longer side, and press seam together with your fingers. Place poppy seed stollen onto the prepared baking sheet with the seam side down. Cover and let stollen rise for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake stollen in the preheated oven until baked through, about 40 minutes. Allow to cool for about 1 hour and dust with confectioners' sugar.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 57.4 g, Cholesterol 16.2 mg, Fat 14.9 g, Fiber 3.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 103.1 mg, Sugar 25.6 g

More about "german poppy seed stollen mohnstollen recipes"

MOHNSTOLLEN – GERMAN POPPY SEED STOLLEN – BROT & BREAD
2013-11-28 Preheat oven to 350ºF/175ºC. Bake large stollen for about 60 – 70 minutes (smaller ones: 45 – 50 minutes), rotating them 180 degrees after half the baking time, for even browning. They should be golden brown and register at least 195ºF/90ºC on an instant read thermometer. Brush with melted butter while still hot.
From brotandbread.org
Estimated Reading Time 4 mins


GERMAN RECIPE: POPPYSEED STOLLEN (MOHN STOLLEN) BY SILVIA – …
2020-06-19 This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making ... - Get more ideas of german recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread . 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts ...
From redcipes.com


MOHNSTRIEZEL {POPPY SEED CHRISTMAS CAKE} - SEITAN IS MY MOTOR
2013-12-12 The fat and the dried fruits help to keep the cake fresh and moist. Poppy seed or marzipan fillings serve the same purpose. In Dresden stollen is often called striezel but any sweet yeasted bread or cake that is shaped like a log or braided can be called striezel in German. My recipe is more a striezel in that general term than a stollen. It is ...
From seitanismymotor.com


SEEDS GRINDER RECIPES ALL YOU NEED IS FOOD
Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Spread filling over dough rectangle. Roll up rectangle, starting at the longer side, and press seam together with your fingers. Place poppy seed stollen onto the prepared baking sheet with the seam side …
From stevehacks.com


STOLLEN AUTHENTIC RECIPE | TASTEATLAS
Place in a warm, dry place for an hour or until doubled in size. 5. With your fist, punch the dough down, and cut it into three same-sized portions, then leave them to rest for 10 minutes. 6. Roll each piece of dough into a ¾-inch thick oval, then coat the tops with melted butter, followed by a sprinkling of sugar. 7.
From tasteatlas.com


GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) - YEAST BREAD RECIPES
Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Spread filling over dough rectangle. Roll up rectangle, starting at the longer side, and press seam together with your fingers. Place poppy seed stollen onto the prepared baking sheet with the seam side …
From worldrecipes.org


WHAT MAKES A GOOD STOLLEN 'GREAT'? - GERMANFOODS.ORG
The secrets of great-tasting Stollen. The best tasting Stollen contains select quality wheat flour, yeast, butter (instead of margarine or vegetable oils), dried raisins, sultanas or currants soaked in rum, orangeat (candied orange), Zitronat (candied lemon), and powdered sugar as a topping. Occasionally, marzipan, vanilla extract, almonds nut ...
From germanfoods.org


STOLLEN | TRADITIONAL SWEET BREAD FROM SAXONY, GERMANY
Adapted from de.allrecipes.com, this stollen recipe has a filling made with ground poppy seeds. Stollen Authentic recipe. PREP 45min. COOK 55min. READY IN 1h 40min. Adapted from the cookbook The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton, this recipe is for Dresdner stollen, the most noted one of the stollen group. …
From tasteatlas.com


GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) SO TASTY - RECIPES IDEAS
2019-07-31 Bake stollen within the preheated oven until baked via, about forty minutes. Allow to chill for approximately 1 hour and dust with confectioners' sugar. Notes : If this German Poppy Seed Stollen (Mohnstollen) recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many ...
From accadeonline.blogspot.com


THE BEST RECIPES: GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN)
2019-04-25 In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don't use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder will get clogged up." Ingredients : 4 cups all-purpose flour; 1 ounce fresh yeast; 1 cup lukewarm milk; 6 tablespoons unsalted butter; 6 tablespoons white sugar; 1/2 ...
From recipestastyrecipes.blogspot.com


POPPY SEED STOLLEN (MOHNSTOLLEN) RECIPE | EAT YOUR BOOKS
Save this Poppy seed stollen (Mohnstollen) recipe and more from Advent: Festive German Bakes to Celebrate the Coming of Christmas to your own online collection at EatYourBooks.com
From eatyourbooks.com


MOHNSTOLLEN - GERMAN POPPY SEED STOLLEN
2013-11-27 MOHNSTOLLEN - GERMAN POPPY SEED STOLLEN (1-2 loaves) (adapted from "Essen & Trinken") SPONGE 125 ml milk, lukewarm 125 g all-purpose flour 17 g instant yeast POPPY SEED FILLING 148 g milk 10 g semolina flour 143 g poppy seed, ground 26 g honey 1 pinch salt 1 egg yolk 57 g raisins, coarsely chopped 11 g almond slices 100 g almond paste, …
From germanrecipespro.blogspot.com


GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) - KHIRAYA.LIFE
Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Spread filling over dough rectangle. Roll up rectangle, starting at the longer side, and press seam together with your fingers. Place poppy seed stollen onto the prepared baking sheet with the seam side …
From khiraya.life


MOHNSTOLLEN - GERMAN POPPY SEED STOLLEN | THE FRESH LOAF
2010-12-24 Place stollen seam side down on parchment lined baking sheet. Cover and let rise at room temperature for 60 min., or until it has grown 1 1/2 times their original size. Preheat oven to 350 F/175 C. Bake stollen for 20 min., rotate, and continue baking for another 20 min. (25 min. for large stollen).
From thefreshloaf.com


STOLLEN RECIPES – REDCIPES
German Poppy Seed Stollen (Mohnstollen) Recipe by monika1969 Rating. Reviews 2 reviews. This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy ... Jun 19, 2020 2 views. Poppyseed Stollen (Mohn Stollen) ...
From redcipes.com


PIN ON GERMAN FOOD - PINTEREST
German Poppy Seed Stollen (Mohnstollen) This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don't use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder will get clogged up. Diane …
From pinterest.com


POPPY SEED STOLLEN (MOHNSTOLLEN) RECIPE | EAT YOUR BOOKS
Save this Poppy seed stollen (Mohnstollen) recipe and more from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking to your own online collection at EatYourBooks.com
From eatyourbooks.com


POPPYSEED STOLLEN (MOHN STOLLEN) RECIPE
Learn how to cook great Poppyseed stollen (mohn stollen) . Crecipe.com deliver fine selection of quality Poppyseed stollen (mohn stollen) recipes equipped with ratings, reviews and mixing tips. Get one of our Poppyseed stollen (mohn stollen) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 95% Poppyseed Stollen (Mohn Stollen) …
From crecipe.com


POPPY SEED STOLLEN FOR SALE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


POPPY SEED STOLLEN | JAMIE OLIVER RECIPES
Slide the Stollen on the baking parchment onto a baking sheet, cover with a tea towel and set aside in a warm place to rise a second time, for around 20 minutes. Heat the oven to 200°C/400°F/gas 6. Bake in the oven for 20 to 25 minutes until golden brown. Allow to …
From jamieoliver.com


AUTHENTIC STOLLEN RECIPE - A GERMAN CHRISTMAS CAKE - MY DINNER
2020-11-25 Make a pre-dough by mixing the yeast with 100 gr of the flour. Combine with lukewarm milk to a smooth batter. Cover and leave to rise for 45 minutes in a warm place. In the meantime roast the almonds at 200°C or 392°F for 10 minutes until they start to turn golden.
From mydinner.co.uk


POPPY SEED STOLLEN | THE FRESH LOAF
Having to limit my output I decided on two of the best: Mohnstollen (poppy seed stollen) and Lebkuchen (German spice cookies). Before I came to Maine I never made either of them, stollen I always got from my mother, and I never cared too much for Lebkuchen. If Cooks Illustrated had not published a recipe for German spice cookies last year, I ...
From thefreshloaf.com


GERMAN POPPY SEED CAKE MOHNKUCHEN RECIPES
Nov 25, 2020 · Mohnstollen (with poppy seeds) - with poppy seeds ; Butter Stollen ; Dresden Stollen (especially high in butter and raisins and can only be made in Dresden). A similar Christmas Cake … From mydinner.co.uk See details »
From stevehacks.com


GERMAN POPPY SEED STOLLEN - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


GERMAN POPPY SEED BREAD RECIPE - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


MOHNSTOLLEN - POPPY SEED LOG | RECIPE | CUISINE FIEND
2020-10-30 1. Grind the poppy seeds in a coffee grinder almost to a powder. 2. Put the milk, sugar, vanilla seeds and the pod, and orange zest in a pan and bring to the boil. Fish out the vanilla pod and discard. 3. Add the poppy seeds and raisins and …
From cuisinefiend.com


BUTTER STOLLEN WITH NUT AND FRUIT FILLING | RECIPE - CUISINE FIEND
2020-12-03 An authentic German recipe, as reliable as delicious its product is. My childhood Stollen. My Grandma used to bake Stollen every Christmas. There would be two kinds (and probably at least three loaves of each): Mohnstollen, a rolled-up log filled with a swirl of sweet poppy seed filling, and Nussstolen, ditto, but with a nutty swirl.
From cuisinefiend.com


BEST GERMAN CHRISTMAS STOLLEN (CHRISTSTOLLEN) - THE DARING GOURMET
2018-11-20 Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
From daringgourmet.com


POPPYSEED STOLLEN (MOHN STOLLEN) - GERMAN
Making the stollen is costly and time-consuming but well worth the effort. Serve with good strong coffee with cream! Serve with good strong coffee with cream! 765 calories; protein 13.4g; carbohydrates 116.9g; fat 29.6g; cholesterol 83.4mg; sodium 37.8mg.
From worldrecipes.org


GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) - PRINTER FRIENDLY
2020-04-06 4 cups all-purpose flour; 1 ounce fresh yeast; 1 cup lukewarm milk; 6 tablespoons unsalted butter; 6 tablespoons white sugar; 1/2 teaspoon salt; Filling: 2 …
From mastercook.com


STOLLEN: A TRADITIONAL GERMAN RECIPE FOR A CHRISTMAS STOLLEN
Your family will love this traditional German Christmas stollen. When the stollen is done, melt the remaining ¾ cup (1½ sticks) butter in a small saucepan over medium-low heat (or in a microwave-safe bowl in the microwave). Our traditional German Stollen bread. Stollen Brot, is baked with love from an 1812 family recipe.
From foodnewsnews.com


GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) - MASTERCOOK
2020-04-06 4 cups all-purpose flour Gold Medal All Purpose Flour 5 Lb $5.00 for 2 item - expires in 4 days; 1 ounce fresh yeast <!----> 1 cup lukewarm milk <!---->
From mastercook.com


GERMAN CHRISTMAS STOLLEN FOR THE HOLIDAYS- SIMMER + SAUCE
2021-12-15 Step 2 In a small bowl mix the warm water (about 110 degrees F), and 1 tablespoon of sugar. Sprinkle the yeast on top, do not mix, cover with plastic wrap and let stand for 5 minutes. Uncover and mix to blend. Cover again and allow to sit a few minutes more until bubbly.
From simmerandsauce.com


POPPY SEED FILLING – MOHNBACK – BROT & BREAD
2009-12-23 1 egg yolk. 100 g/3.5 oz raisins. 20 g/0.7 oz almond slices. In a medium saucepan, bring milk to a boil. Stir in semolina. Remove from heat, and add all other ingredients. Mix well. In a container with lid, the poppy seed filling keeps in the fridge for a week. Poppy Seed Stollen – Mohnstollen filling is made with Mohnback.
From brotandbread.org


THE GERMAN CHRISTMAS CAKE: STOLLEN | GERMAN LANGUAGE BLOG
2011-12-18 Another sort of “Stollen” is the Mohnstollen (poppy seed stollen). In comparison to the pure “Stollen” and the “Marzipanstollen” it does not contain any raisins but only loads of poppy seeds. Last but not least, I think it is a matter of taste whether you would like “Stollen”. For example, when I was a child I could not ...
From blogs.transparent.com


CONCOCT A NEW MENU GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) :: …
1987-09-17 Bake stollen within the preheated oven till baked via, approximately 40 mins. Allow to cool for approximately 1 hour and dirt with confectioners' sugar. Notes : If this German Poppy Seed Stollen (Mohnstollen) recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks ...
From gleqlberz.blogspot.com


POPPYSEED STOLLEN (MOHN STOLLEN) - GERMAN RECIPES
Poppyseed Stollen (Mohn Stollen) requires roughly 4 hours and 25 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains about 16g of protein, 24g of fat, and a total of 489 calories. Head to the store and pick up 2 cakes cake yeast, lemon zest, salt, and a few other things to make it today. It works ...
From fooddiez.com


GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) | RECIPE | RECIPES, …
Dec 29, 2017 - Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee. Dec 29, 2017 - Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee. Pinterest. Explore. When autocomplete results are …
From pinterest.de


ORANGE AND POPPY SEED STOLLEN FOOD- WIKIFOODHUB
For bread dough: 100g butter: 500g plain all-purpose flour: 40g fresh yeast (or 7g active-dry) 225ml warm milk: 30g sugar: 1 tsp salt: 1 egg: For filling: 125g golden raisins
From wikifoodhub.com


GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN) | RECIPE | RECIPES, …
Apr 26, 2020 - Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee. Apr 26, 2020 - Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.co.uk


HUTZELBROT – THE GERMAN TAKE ON A CHRISTMASSY FRUIT BREAD
2016-12-09 Place the drained fruit in a small saucepan with half of the remaining soaking liquid and bring to boil. Simmer until the fruit is soft (15-20 minutes), then add the remaining dried fruit and remove the pot from the heat. Mix the activated yeast with the flour, adding the egg and spices and more of the (cold) soaking liquid if necessary.
From gingerandbread.com


STOLLEN WITH POPPY SEEDS - 2 RECIPES | TASTYCRAZE.COM
Stollen with Poppy Seeds, 2 cooking ideas and recipes. German Poppy Seed Stollen. Cooking Recipes; Articles; Culinary Community ; Forum; 1. Log in. tastycraze.com»Recipes»Desserts»Pastries»Stollen»Stollen with Poppy Seeds. Related. Christmas Bagels (5) Christmas Candy (3) Christmas Cookies (14) Christmas Desserts (111) …
From tastycraze.com


Related Search