Bibis Non Dairy Cheesecake Recipes

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DAIRY FREE CHEESECAKE



Dairy Free Cheesecake image

Make and share this Dairy Free Cheesecake recipe from Food.com.

Provided by HungarianChef

Categories     Cheesecake

Time 1h5m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
2 (8 ounce) containers tofutti better-than-cream-cheese
2 eggs
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla

Steps:

  • Mix all ingredients (except shell) in a food processor until well blended.
  • Put mixture in pie shell.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8

NON-DAIRY (PAREVE) CHEESECAKE



Non-Dairy (Pareve) Cheesecake image

Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.

Provided by Devora

Categories     Cheesecake

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) containers soy cream cheese (Toffuti brand)
1 (12 ounce) container tofutti sour cream (non-dairy)
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 graham cracker pie crust

Steps:

  • Preheat oven to 350 degrees.
  • Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
  • Pour into graham cracker crust and bake for half an hour.
  • Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
  • Let chill in the refrigerator until cold and enjoy!

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