Ellens Knockout Cream Cheese Spread Recipes
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
ELLEN'S BREAD SPREAD
Make and share this Ellen's Bread Spread recipe from Food.com.
Provided by chilepepper1231
Categories Spreads
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cream first 3 ingredients together. An electric mixer makes for a very creamy consistency.
- Serve with cocktail bread, sliced baguettes or crostini.
Nutrition Facts : Calories 98.9, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 83.9, Carbohydrate 0.8, Sugar 0.1, Protein 2.1
CREAM CHEESE GARLIC SPREAD
You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.
Provided by Sheri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Beat cream cheese, garlic powder, and chives together in a bowl until smooth.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g
BLUE-CHEESE SPREAD
So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.
Provided by Riley Wofford
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.
CREAM CHEESE SPREAD
Good stuff and so versitile. Refrigerates well for a week or so. I like to combine it with cold cuts.
Provided by VNess
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in a medium bowl or in food processor.
- Spread on bread, rolls, bagels, or your medium of choice and enjoy solo or with ham or turkey slices.
Nutrition Facts : Calories 30.9, Fat 0.4, SaturatedFat 0.3, Cholesterol 2.6, Sodium 130.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 3.8
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