Cheddar Baked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC CHEDDAR CHICKEN



Garlic Cheddar Chicken image

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Provided by BAYLOR66

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 10

½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  • In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  • Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g

CHEDDAR BAKED CHICKEN



Cheddar Baked Chicken image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  • In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  • Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g

CHEDDAR CHICKEN



Cheddar Chicken image

A quick and easy coated chicken recipe for busy people on the go!

Provided by Karen Anne Bush

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup crushed cornflakes cereal
¾ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
½ cup butter, melted
8 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
  • Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
  • Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 3.4 g, Cholesterol 109.3 mg, Fat 16.3 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 9.7 g, Sodium 320.3 mg, Sugar 0.5 g

CRISPY CHEDDAR CHICKEN



Crispy Cheddar Chicken image

Make and share this Crispy Cheddar Chicken recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley
1 (14 ounce) can cream of chicken soup
2 tablespoons sour cream
2 tablespoons butter

Steps:

  • Cut each chicken breast into 3 large chunks.
  • In a small food processor grind up the ritz crackers.
  • Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
  • Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
  • Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
  • Sprinkle the dried parsley over the chicken.
  • Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
  • Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

CHEDDAR BAKED CHICKEN RECIPE



Cheddar Baked Chicken Recipe image

Tender, juicy chicken with a crispy cheddar coating.

Yield 6

Number Of Ingredients 11

1/2 cup butter (divided)
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 Tablespoon milk
1 cup shredded cheddar cheese
1/2 cup seasoned bread crumbs
1 cup Corn Flakes (crushed)
6 boneless skinless chicken breasts

Steps:

  • Preheat oven to 350 degrees F.
  • Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
  • In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
  • In another bowl, whisk together eggs and milk; set aside.
  • In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
  • Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
  • Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
  • Bake for 35 minutes, or until chicken is cooked through.

Nutrition Facts : Servingsize 1 serving, Calories 1100 kcal, Fat 20 g, SaturatedFat 4 g, Cholesterol 517 mg, Sodium 799 mg, Carbohydrate 56 g, Sugar 4 g, Protein 166 mg

EASY CHEDDAR-CHICKEN BAKE



Easy Cheddar-Chicken Bake image

When time is tight, this is a great recipe to have on hand. Made with cheddar, rice and yellow peppers, this easy chicken bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 12

2 Tbsp. butter
1 sweet onion, finely chopped
3 cups chopped cooked chicken breasts
2 cups cooked long-grain wild rice
1 jar (12 oz.) roasted yellow peppers, drained, chopped
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped fresh parsley
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. milk
1/2 tsp. garlic powder
1/2 tsp. black pepper

Steps:

  • Heat oven to 350°F.
  • Melt butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.
  • Spoon into casserole sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 125 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

CHEDDAR BAKED CHICKEN



Cheddar Baked Chicken image

Make and share this Cheddar Baked Chicken recipe from Food.com.

Provided by missjamieleigh

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 chicken breasts
1/2 cup flour
1 egg
1 tablespoon milk
1/2 cup breadcrumbs
1 cup crispy rice cereal
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/4 cup melted butter

Steps:

  • coat baking dish with melted butter.
  • combine: flour, salt, pepper and grlic powder in one bowl.
  • combine: beaten egg and milk in second bowl.
  • combine: chees, bread crumbs and rice crispies in third bowl.
  • cut chicken pieces in half. coat chicken pieces in flour mixture, dip in egg and lastly press in the bread crumb mixture.
  • arrange in baking dish, drizzle 2 tablespoons melted butter evenly on top of chicken. bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 511.1, Fat 27.2, SaturatedFat 11.8, Cholesterol 170.3, Sodium 946.8, Carbohydrate 28.9, Fiber 1.3, Sugar 1.5, Protein 36.1

EASY BAKED CRACK CHICKEN RECIPE



Easy Baked Crack Chicken Recipe image

Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 7

1½ pounds boneless, skinless chicken breasts
salt and pepper (to taste)
¾ cup cream cheese (softened)
¾ cup shredded cheddar cheese (divided)
5 slices thick cut bacon (cooked and crumbled, divided)
1 ounce dry ranch dressing mix (1 package)
4 green onions (thinly sliced)

Steps:

  • Preheat oven to 400 degrees.
  • Spray bottom of 9x13" baking pan with non-stick cooking spray.
  • Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
  • Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
  • In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
  • Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
  • Top the chicken with the remaining shredded cheddar cheese.
  • Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
  • Remove chicken from oven and top with remaining bacon crumbles and green onion.

Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED CHEDDAR-DIJON CHICKEN TENDERS



Baked Cheddar-Dijon Chicken Tenders image

Provided by Kelly Senyei

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 cups cheddar crackers, such as Cheez-It or Cheese Nips
1/4 teaspoon paprika
1 1/4 pound chicken tenders
3 large eggs
2 teaspoons Dijon mustard
1 cup all-purpose flour
Ranch dressing, ketchup or honey mustard, for dipping

Steps:

  • Position a rack in the lower third of the oven and preheat to 475 degrees F. Line a baking sheet with foil and brush it with the olive oil.
  • Pulse the cheddar crackers in a food processor until finely ground. Alternatively, place the crackers in a resealable plastic bag and crush them with a rolling pin. Transfer the cracker crumbs to a wide, shallow bowl then stir in the paprika.
  • In another wide, shallow bowl, whisk together the eggs with the mustard. Place the flour in a third wide, shallow bowl.
  • Coat each chicken tender in the flour, shaking off any excess, then dip it in the eggs. Press it in the cracker crumbs until evenly coated then transfer to the prepared baking sheet, arranging all of the chicken tenders in a single layer about 2 inches apart.
  • Bake, flipping them once, until golden brown, about 15 minutes total. Serve with ranch dressing, ketchup or honey mustard, for dipping.

More about "cheddar baked chicken recipes"

BAKED CHEDDAR CHICKEN - ALL FOOD RECIPES BEST …
baked-cheddar-chicken-all-food-recipes-best image
2013-10-16 While the chicken is baking, melt 4 TBSP of butter in a non-stick pan and heat until melted. Add 3 TBSP of flour to the melted butter, and whisk until all the …
From allfood.recipes
Estimated Reading Time 4 mins


GARLIC CHEDDAR CHICKEN BAKE RECIPE - PILLSBURY.COM
garlic-cheddar-chicken-bake-recipe-pillsburycom image
2019-07-02 Steps. Hide Images. 1. Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix melted butter and bread crumbs until well mixed. Set aside. 2. In baking dish, mix chicken, rice, salt, pepper, …
From pillsbury.com


BAKED CHEDDAR DIJON CHICKEN TENDERS - JUST A TASTE
baked-cheddar-dijon-chicken-tenders-just-a-taste image
2020-09-07 Instructions. Preheat the oven to 475°F with the rack in the lower third of the oven. Line a baking sheet with foil and brush it with the olive oil. Pulse the cheddar crackers in a food processor until finely ground, or alternately, place the crackers in …
From justataste.com


RANCH CHEDDAR CHICKEN - DAMN DELICIOUS
ranch-cheddar-chicken-damn-delicious image
2014-10-31 Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic. Season chicken thighs with salt and pepper, to taste. Place chicken in a …
From damndelicious.net


DUMP-AND-BAKE CHEDDAR & BACON CHICKEN - THE …
dump-and-bake-cheddar-bacon-chicken-the image
2017-06-09 Top with chives, half of the bacon, and cheddar cheese (in that order). Bake, uncovered, for 20-30 minutes, or until meat thermometer reads 165 degrees F and chicken is cooked through. The total cooking time will depend on the thickness …
From theseasonedmom.com


BAKED RANCH CHICKEN - ORGANIZE YOURSELF SKINNY
baked-ranch-chicken-organize-yourself-skinny image
2022-05-03 Preheat the oven to 425 degrees. Mix 1 tablespoon ranch seasoning, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese in a medium bowl. Dip the marinated chicken breasts into the panko mixture and place on a …
From organizeyourselfskinny.com


CRISPY CHEDDAR CHICKEN – JAMIE COOKS IT UP
crispy-cheddar-chicken-jamie-cooks-it-up image
2011-10-13 Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy. 8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.
From jamiecooksitup.net


GARLIC PARMESAN CHEDDAR CHICKEN BITES | THE RECIPE CRITIC
garlic-parmesan-cheddar-chicken-bites-the-recipe-critic image
2015-05-21 Instructions. Preheat oven to 400 degrees and lightly spray a cookie sheet with non stick cooking spray. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded cheddar cheese, …
From therecipecritic.com


CRISPY CHEDDAR CHICKEN RECIPE - TABLESPOON.COM
crispy-cheddar-chicken-recipe-tablespooncom image
2017-03-23 Hide Images. 1. Preheat oven to 400°F. In bowl, combine egg whites and whisk until bubbly. In another bowl, combine bread crumbs and cheese. 2. Cut each breast of chicken into 3 pieces. Dip each piece into egg whites, then roll in the …
From tablespoon.com


BAKED CHEDDAR CHICKEN RECIPE - THE SPRUCE EATS
2010-03-02 On plate, combine flour, salt, pepper, and garlic powder. In a shallow bowl, beat together egg, milk, sour cream, melted butter, and garlic. Then on another plate, combine cheese, breadcrumbs, crushed cereal, Parmesan cheese, and thyme. Dredge chicken breasts in flour mixture and shake off excess. Then dip into the egg mixture.
From thespruceeats.com
3.9/5 (17)
Total Time 1 hr
Category Dinner, Entree
Calories 519 per serving


CRISPY CHEDDAR CHICKEN RECIPE | HELLOFRESH
TIP: For a deeply golden crust, broil chicken for the last 2-3 minutes. • To pot with drained potatoes, add sour cream, remaining cheddar, and 1 TBSP butter (2 TBSP for 4 servings). Mash until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. • …
From hellofresh.com


CHEDDAR BAKED CHICKEN... - HOMEMADE DELISH RECIPES | FACEBOOK
Dip each piece of chicken into the flour first (bowl 1), then the egg and milk (bowl 2), and then the crumb bowl (bowl 3). FIFTH STEP: With the chicken coated, place in prepared casserole dish. Slice the remaining butter so each piece of chicken has a chunk of butter on top. Bake the chicken for 30-35 minutes or until internal temperature ...
From facebook.com


CHEDDAR RANCH CHICKEN - THERESCIPES.INFO
Ranch Cheddar Chicken Bake Recipe - Pillsbury.com tip www.pillsbury.com. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large microwavable bowl, add cream cheese and 1 1/2 cups of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt ...
From therecipes.info


BBQ CHEDDAR BAKED CHICKEN - EASY DINNER IDEA - BUDGET …
2021-06-18 Instructions. Preheat the oven to 400ºF. If your chicken breasts are very thick or uneven in thickness, use a mallet or rolling pin to first pound them out to a more even thickness. Slice the chicken breasts in half, so you have four pieces. Combine the smoked paprika, garlic powder, salt, and pepper.
From budgetbytes.com


FREEZER MEALS: CRISPY CHEDDAR CHICKEN - MOMMYSAVERS
2014-03-07 Lay aside until all chicken pieces have been coated. Step 6: Put the coated chicken pieces into freezer containers or bags. Step 7: Write on the container or bag: Crispy Cheddar Chicken, the date it was frozen and these instructions: Bake at 350° for 30-35 mins. Serve with any type of potato, rice or other vegetable.
From mommysavers.com


RANCH CHEDDAR CHICKEN BAKE RECIPE - LIFEMADEDELICIOUS.CA
2017-08-21 Heat oven to 425°F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray. In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole. Place quartered biscuits and 1 tablespoon dry ...
From lifemadedelicious.ca


EASY BAKED RANCH CHICKEN RECIPE - 5 INGREDIENTS!
2021-01-18 Preheat the oven to 425 degrees. Place the chicken in a large baking dish. In a small bowl, combine the mayonnaise, ranch, and cheddar cheese. Spread on top of the chicken breasts. Sprinkle the panko on top and spray lightly with cooking spray. Bake for 25 minutes or …
From bunsinmyoven.com


BAKED GARLIC CHEDDAR CHICKEN STRIPS | THE RECIPE CRITIC
2015-07-06 Preheat oven to 400 degrees and lightly spray a cookie sheet with non stick cooking spray. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded cheddar cheese, parmesan cheese, oregano, and parsley. Dip the chicken into the melted butter and then coat in the bread crumb mixture.
From therecipecritic.com


RECIPE FOR CHEDDAR BAKED CHICKEN . - BEST RECIPE
Bake in the oven for 25 minutes, then add butter and bake for 10 minutes more. Prepare cheese sauce. For it you need to mix butter in a saucepan with flour, mixing thoroughly. Add chicken broth and mix thoroughly, then add cheese and spices. Cook until the mass …
From best-recipe.hikayaty.com


RANCH CHEDDAR CHICKEN BAKE (SO CHEESY) - RECIPEMAGIK
2021-07-22 Instructions. Preheat oven: Preheat oven to 425F or 220C and place the pounded Chicken breast in a baking tray. Make a Mixture: Combine Ranch, Mayonnaise, and minced garlic in a small bowl. Stir well using a spoon to combine. Coat chicken: Coat …
From recipemagik.com


GARLIC CHEDDAR CHICKEN BAKE · EASY FAMILY RECIPES
2022-05-23 Making this garlic cheddar chicken bake recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months. Assemble the recipe as directed in a freezer safe bag or container. Cover and freeze. When ready to bake, thaw in the refrigerator for 24-48 hours. Bake as directed.
From easyfamilyrecipes.com


GARLIC CHEDDAR CHICKEN RECIPE - DINNER, THEN DESSERT
2022-04-05 Instructions. Preheat oven to 350 degrees and grease a baking sheet. Add butter and garlic to a small saucepan on medium-low heat and cook for 3 minutes. In a large bowl mix together the breadcrumbs, cheddar cheese, parmesan cheese, parsley, salt, and pepper. Add the flour to a flat plate.
From dinnerthendessert.com


KNORR BROCCOLI CHEDDAR RICE CHICKEN BAKE - BAKINGCLUB.NET
2022-02-15 1 ½ cups chicken broth. Extra cheddar cheese for topping. Instructions. Heat oven to 375°F. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock, and diced chicken. Mix until everything is combined. Cover with foil and bake for 50 minutes. Take off cover and top with more cheese.
From bakingclub.net


TOMATO AND CHEDDAR BAKED CHICKEN | CANADIAN LIVING
2013-07-24 Method. In large skillet, heat half of the oil over medium heat; cook onion and garlic, stirring occasionally, until fragrant and light golden, about 6 minutes. Stir in zucchini and herb seasoning; cook until zucchini is softened, about 4 minutes. Remove from pan and set …
From canadianliving.com


BAKED CHEDDAR RANCH CHICKEN TENDERS - CARLSBAD CRAVINGS
Add chicken and marinate in the refrigerator 2-8 hours. Meanwhile, whisk together all of the Ranch Dip ingredients in a medium bowl. Store in the refrigerator. When ready to prepare, remove chicken from refrigerator. Line a baking sheet with a baking rack and spray rack with nonstick cooking spray.
From carlsbadcravings.com


BAKED GARLIC CHEDDAR CHICKEN - ALIDA'S KITCHEN
2014-08-27 Preheat oven to 425°F. Line a cookie sheet with foil sprayed with cooking spray and set aside. In a shallow bowl, combine bread crumbs, garlic, cheddar, Parmesan, oregano and crushed red pepper, if using. In a separate shallow bowl, whisk together egg white and mustard. Season chicken with salt and pepper, as desired.
From alidaskitchen.com


CRISPY BAKED CHEDDAR CHICKEN (+VIDEO) | LIL' LUNA
2019-06-15 Bake. Place breaded chicken in a 9×13 baking dish, cover with foil, and bake at 375° F for 50-55 minutes. Remove foil and bake an additional 10 minutes until the edges are golden brown. Sauce. As chicken is finishing cooking, place sauce ingredients into …
From lilluna.com


CHEDDAR BAKED CHICKEN - GLOBAL WORLD RECIPES
Preheat the oven to 350 degrees F. Pour your melted butter to coat the baking dish. Mix the flour, salt, pepper, and garlic powder in a bowl. In another bowl, whisk together the egg and milk.
From globalrecipesguide.com


OLD SCHOOL CHICKEN NOODLE CASSEROLE - PLAIN CHICKEN
2022-06-24 In a large bowl, stir together cream of chicken soup, cream of mushroom soup, cream cheese, sour cream, grated parmesan cheese, salt, pepper, garlic powder, and onion powder. Add chicken and cooked noodles to the bowl and stir to combine. Spray a baking dish with cooking spray. Spread the noodle mixture into the prepared pan.
From plainchicken.com


CHEDDAR BAY CHICKEN BAKE ⋆ REAL HOUSEMOMS
2015-07-27 In a sprayed 9x13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely. Bake at 400° for 25 minutes. Combine the melted butter and seasoning packet from the biscuit mixture and brush over the top of the casserole. Allow to cool for 5-10 minutes and serve.
From realhousemoms.com


CHICKEN AND CHEDDAR BAKE - THERESCIPES.INFO
Cheddar Chicken Mostaccioli Recipe: How to Make It top delishtaste.netlify.app. Add the chicken, mostaccioli, 3/4 cup cheddar cheese and the Swiss cheese; toss to mix. Pour into a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheddar cheese and bake 15-20 minutes longer or until bubbly and cheese is melted.
From therecipes.info


BROCCOLI CHEDDAR CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC
2022-01-16 Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside. Place the chicken in the prepared pan, and season the chicken with salt and pepper. In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese. Pour half of the cheese mixture over the chicken.
From therecipecritic.com


CROCKPOT CRACK CHICKEN AND RICE - SPACESHIPS AND LASER BEAMS
2022-06-27 STEP TWO: Lay the raw chicken breast in the bottom of the slow cooker. STEP THREE: Top the chicken breast with the cubed cream cheese. STEP FOUR: Add the cream of chicken soup, half and half, rice, ranch dressing mix, black pepper, 1 cup of bacon, and 1½ cups of shredded Colby-Jack cheese to a large mixing bowl.
From spaceshipsandlaserbeams.com


BACON, CREAM CHEESE, CHEDDAR CHICKEN - JULIA'S ALBUM
2017-06-15 Steps to make this easy baked cream cheese cheddar chicken recipe: Preheat the oven to 400 F. Grease the bottom of the casserole dish with olive oil. Then, add chicken breasts. Next, sprinkle chicken breasts with salt and pepper. Top with cream cheese. Next, top …
From juliasalbum.com


CRISPY CHEDDAR CHICKEN BAKE RECIPE - $5 DINNERS
2018-12-03 Preheat the oven to 350 F. Melt the butter. Crush the crackers into crummy pieces. If needed, chop the chives. Lightly pound the chicken breasts to about 1/2-inch thick. If preferred, cut in half to make tender size pieces of chicken. In a small mixing bowl, combine the crushed crackers, shredded cheese, minced garlic and chopped chives.
From 5dollardinners.com


BAKED BBQ CHICKEN BREAST WITH CRISPY WHITE CHEDDAR CRUST
2017-02-03 Dip the bbq chicken into the bowl with cheez-its and completely cover both sides. Use your fingers to pat down the crackers into each piece of chicken. Place each covered chicken breast into the casserole dish. Bake, covered with foil, for 30 minutes, and then remove cover and continue cooking for another 15 minutes.
From thecookierookie.com


CHICKEN, LEEK AND CHEDDAR BAKE | BRITISH RECIPES | GOODTO
2021-02-04 Cook for 1 min. Off the heat, gradually whisk in the milk then bring to the boil until thickened, stirring. Season and add half the cheese and stir until melted. Place the chicken in a heatproof serving dish and pour over the cheese sauce. Sprinkle over the remaining cheese and place under a preheated grill for 2-3 mins until golden and bubbling.
From goodto.com


Related Search