Clares Blueberry Corn Mush Breakfast

CLARE'S BLUEBERRY CORN MUSH BREAKFAST



Clare's Blueberry Corn Mush Breakfast image

A little something I came up with when I wanted a change from my daily oat bran. Tastes like a blueberry corn muffin!

Recipe From food.com

Provided by yogiclarebear

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients: 7

1/3 cup cornmeal
1 1/3 cups water
1/4 cup frozen blueberries
1/2 teaspoon butter flavor extract
sugar or Splenda sugar substitute, to taste
butter or margarine, to taste
milk (optional)
Calories199.7
Fat1.5
SaturatedFat0.2
Sodium24.5
Carbohydrate44.1
Fiber4.2
Sugar11.9
Protein3.5

Steps:

  • Mix cornmeal, water, and butter extract in a microwave dish.
  • Cover with plastic wrap and microwave for 2 minutes.
  • Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
  • Stir in sweetener, milk, and/or butter to taste!


CORNMEAL MUSH



Cornmeal Mush image

Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house. Hmmm... Chocolate vs. Cornmeal... No real contest there when your all of 8 years old. I'm guessing it wasn't until I got older that my palate expanded from...

Recipe From justapinch.com

Provided by Staci Cakes

Categories     Other Breakfast

Time 5m

Number Of Ingredients: 5

3/4 c cold water
1/4 c yellow cornmeal
salt - to taste
milk - to taste
butter - to taste

Steps:

  • 1. Stir together the water, salt, and cornmeal until well combined. Add a dab of butter. While constantly stirring, bring to a boil then reduce to a slow simmer. Cook until thickened and then a minute or so more. Spoon into a bowl, top with butter and a splash of cold milk.


BASIC BANANA MUFFINS



Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients: 8

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
Calories 209 calories
Fat7g fat (1g saturated fat)
Cholesterol18mg cholesterol
Sodium209mg sodium
Carbohydrate36g carbohydrate (22g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.




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