Crab Stuffed Lobster Rayna Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED STUFFED LOBSTER



Baked Stuffed Lobster image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 1 serving

Number Of Ingredients 13

1 (1 to 1 1/4 pound) lobster
Seafood Stuffing, recipe follows
1 ounce fresh crabmeat
1 to 2 tablespoons lemon juice
1 tablespoon butter
3 ounces chopped haddock
2 scallops, quartered
6 to 8 whole Maine shrimp
1 ounce lobster meat
1 cup crackers, crumbled (recommended: Ritz)
Lemon juice, for seasoning
White wine, for seasoning
Salt and freshly ground black pepper, for seasoning

Steps:

  • Preheat the oven to 450 degrees F.
  • Place a little water in a large pot and bring to a boil.
  • Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the "inners" (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.
  • Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.
  • Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.
  • In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.
  • Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.

CRAB STUFFED LOBSTER RAYNA



Crab Stuffed Lobster Rayna image

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Provided by Allrecipes

Categories     Crab Appetizers

Time 47m

Yield 4

Number Of Ingredients 10

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 ½ teaspoons all-purpose flour
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
⅓ cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

  • Preheat grill for medium heat.
  • Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  • In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  • Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g

CRAB STUFFED LOBSTER RAYNA



Crab Stuffed Lobster Rayna image

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Provided by Allrecipes

Categories     Crab Appetizers

Time 47m

Yield 4

Number Of Ingredients 10

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 ½ teaspoons all-purpose flour
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
⅓ cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

  • Preheat grill for medium heat.
  • Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  • In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  • Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g

CRAB STUFFED LOBSTER RAYNA



Crab Stuffed Lobster Rayna image

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Provided by Allrecipes

Categories     Crab Appetizers

Time 47m

Yield 4

Number Of Ingredients 10

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 ½ teaspoons all-purpose flour
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
⅓ cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

  • Preheat grill for medium heat.
  • Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  • In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  • Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g

CRAB STUFFED LOBSTER RAYNA



Crab Stuffed Lobster Rayna image

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Provided by Rayna Jordan

Categories     Crab Appetizers

Time 47m

Yield 4

Number Of Ingredients 10

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 ½ teaspoons all-purpose flour
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
⅓ cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

  • Preheat grill for medium heat.
  • Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  • In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  • Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g

CRAB STUFFED LOBSTER RAYNA



Crab Stuffed Lobster Rayna image

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Provided by Allrecipes

Categories     Crab Appetizers

Time 47m

Yield 4

Number Of Ingredients 10

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 ½ teaspoons all-purpose flour
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
⅓ cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

  • Preheat grill for medium heat.
  • Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  • In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  • Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g

CRAB STUFFED LOBSTER RAYNA



Crab Stuffed Lobster Rayna image

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Provided by Allrecipes

Categories     Crab Appetizers

Time 47m

Yield 4

Number Of Ingredients 10

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 ½ teaspoons all-purpose flour
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
⅓ cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

  • Preheat grill for medium heat.
  • Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  • In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  • Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g

CRAB-STUFFED LOBSTER TAIL RECIPE - (4.6/5)



Crab-Stuffed Lobster Tail Recipe - (4.6/5) image

Provided by á-29965

Number Of Ingredients 12

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
1/2 cup jumbo lump crabmeat
1/4 cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground white pepper, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet. Brush each portion of tail meat with 1 teaspoon melted butter. Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined. Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off. Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

More about "crab stuffed lobster rayna recipe 455"

CRAB STUFFED LOBSTER RAYNA - SYDENHAM CURRENT
2014-09-30 In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. 4. Continue cooking, stirring occasionally, until thickened. Remove from heat.
From sydenhamcurrent.ca
Estimated Reading Time 1 min


CRAB STUFFED LOBSTER RAYNA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BAKED CRAB STUFFED LOBSTER RECIPE - RECIPELAND.COM
Prepare all lobsters as above. Mix bread crumbs, butter, salt, and Worcestershire sauce together. Add the tail meat, crab, tomalley, and coral, and toss to mix well. Fill the cavity of each lobster with the stuffing. Place in a foil lined baking pan, alternating head and tail to fit better. Bring the edge of foil up over the tail of each lobster.
From recipeland.com


CRAB STUFFED LOBSTER
Blend all ingredients except the crab meat. Gently fold in the crab meat; chill. Meanwhile, take 2 whole lobsters and split them lengthwise with a large knife and remove stomach sac. Stuff equal portions of crab meat stuffing into each head. Crack the claws with the blunt side of knife.
From crab-o-licious.com


CRAB STUFFED LOBSTER RAYNA | RECIPE | FOOD, RECIPES, LOBSTER RECIPES
Jan 2, 2013 - Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter. Delicious served with warm garlic lemon butter.
From pinterest.ca


CRAB STUFFED LOBSTER RAYNA - ALL INFORMATION ABOUT HEALTHY RECIPES …
Crab Stuffed Lobster Rayna Recipe | Allrecipes tip www.allrecipes.com. Set tails aside. Step 3. In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps ...
From therecipes.info


BEST COOKING BREADS RECIPES: CRAB STUFFED LOBSTER RAYNA
Ingredients. Servings: 4 4 (6 ounce) shelled raw lobster tails ; 1 tablespoon butter ; 1 tablespoon minced celery ; 1 green onion, minced ; 1 1/2 teaspoons all-purpose flour
From worldbestbreadsrecipes.blogspot.com


SHRIMP & CRAB STUFFED LOBSTER - CHEF MICHAEL FERRARO
2015-09-14 Preheat oven to 350F. Preheat a large sauté pan over medium heat. Add 1 tablespoon each butter and oil, along with the thyme, garlic, shallots, and chili flakes. Sauté for 1 minute. Season the shrimp with salt and pepper. Add shrimp to the pan and gently sauté for 1 minute. Turn heat up to high.
From chefmichaelnyc.com


CRAB STUFFED LOBSTER RAYNA ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Crab stuffed lobster rayna allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Crab stuffed lobster rayna allrecipes.com recipe and prepare delicious and healthy …
From crecipe.com


LOBSTER STUFFED WITH CRAB IMPERIAL : DATE NIGHT DINNER
2018-11-30 Lobster Prep Preheat oven to 350 degrees F. Melt butter Split lobster tail down the middle, being careful not to completely split the lobster Pull the lobster meat out of the shell, leaving the end flap inside the shell. Fan the tail and bend it upwards till you hear a little snap, this will help keep the fanned tail in place.
From askchefdennis.com


RECIPES: CRAB STUFFED LOBSTER RAYNA
Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails. Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat …
From recipesofme.blogspot.com


CRAB STUFFED LOBSTER RAYNA | RECIPE | RECIPES, FOOD, LOBSTER RECIPES
Dec 19, 2015 - Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter. Delicious served with warm garlic lemon butter.
From pinterest.co.uk


CRAB-STUFFED ROASTED MAINE LOBSTER RECIPE
Fine sea salt. Directions: Step 1. For the stuffing, stir together the mayonnaise, shallot, chile, chives, parsley, tarragon, lemon zest and juice, 3⁄4 teaspoon salt, and 1⁄8 teaspoon pepper in a medium bowl. Gently fold in the crab so as to not break it into pieces. Taste for salt and pepper and adjust if necessary.
From crazylobstershellfish.com


CRAB STUFFED LOBSTER RAYNA RECIPE - FOOD NEWS
Baked Stuffed Lobster with Crabmeat Stuffing. Crab meat stuffing recipe adapted from Lenny & Joe’s Fishale, Westbrook & Madison, CT. Ingredients. Lobster 6-8 (1 to 1 1/4 pound) fresh, live lobsters 2 lemons. Stuffing 1/4 pound butter 2 8-ounce cups Ritz Crackers, crushed 1 8-ounce cup fine bread crumbs 1 teaspoon garlic, finely chopped
From foodnewsnews.com


CRAB STUFFED LOBSTER RAYNA PHOTOS
Related recipes like Crab Stuffed Lobster Rayna Photos. 63% Crab Bites Allrecipes.com View recipe photos of Crab Bites posted by millions of cooks on Allrecipes.com... 45 Min; 4 Yield; Bookmark. 92% The Appetizer Formerly Known as... Recipe Foodnetwork.com Get The Appetizer Formerly Known as... Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 92% …
From crecipe.com


CRAB STUFFED LOBSTER RAYNA - CRAB - WORLDRECIPES.ORG
Ingredients. 4 (6 ounce) shelled raw lobster tails; 1 tablespoon butter; 1 tablespoon minced celery; 1 green onion, minced; 1 ½ teaspoons all-purpose flour
From worldrecipes.org


CRAB & LOBSTER RECIPES | MARTHA STEWART
Perfect dressed in mayo and butter and in between a split-top bun, there's so much more you can do with crab and lobster! Find great crab and lobster recipes for a shellfish boil, rolls, pasta and rice dishes, cakes, soups, hot dips, and more. Staff Picks. 2168_071907_crabsandwich.jpg. Crab Sandwich . Rating: 3.42 stars 115 . This delicious crab sandwich recipe is great for any …
From marthastewart.com


CRABMEAT STUFFED LOBSTER FOR TWO | EMERILS.COM
Discard. Place the 2 lobster halves on a baking sheet and set aside while you prepare the stuffing. In a mixing bowl combine the crushed crackers, crabmeat, 1/3 cup of the butter, the parsley, tarragon, thyme, lemon zest and juice and toss to combine. Adjust seasonings with salt and white pepper. Divide the stuffing evenly among the 2 lobster ...
From emerils.com


CRAB STUFFED LOBSTER RAYNA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crab Stuffed Lobster Rayna are provided here for you to discover and enjoy. Healthy Menu. Healthy Okra Recipe Healthy Farro Salad Recipe Healthy Lunch Muffin Recipes ...
From recipeshappy.com


CRAB IMPERIAL STUFFED LOBSTER, SHRIMP AND MUSHROOMS - CHEF DENNIS
2019-12-10 top each shrimp with a tablespoon of crabmeat mix. one pound of crabmeat should stuff 15-18 shrimp depending upon how much stuffing you use for each shrimp. bake at 350 degrees for 20 minutes. *add a little water to the bottom of the baking dish or pan to keep the seafood from drying out.
From askchefdennis.com


CRAB STUFFED LOBSTER RAYNA
Recipe of Crab Stuffed Lobster Rayna food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Crab Stuffed Lobster Rayna . View recipe photos of Crab Stuffed Lobster Rayna posted by millions of cooks on Allrecipes.com. Visit original page with recipe . Bookmark this recipe to cookbook online. …
From crecipe.com


10 BEST STUFFED LOBSTER WITH SHRIMP STUFFING RECIPES
boiling water, lobster, shrimp, sea salt, eggs, butter, crumbs and 1 more Crab Stuffed Lobster Rayna AllRecipes butter, lobster tails, crabmeat, all purpose flour, celery, cold milk and 4 more Stuffed Lobster with Creamy Shrimp, Scallops and Crab Meat Poor Man's Gourmet Kitchen. cream cheese, parsley, mustard, salt, shrimp, fresh basil leaves and 15 more. […]
From foodnewsnews.com


CRAB STUFFED LOBSTER RAYNA | RECIPESTY
In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper.
From recipesty.com


GRILLED LOBSTER WITH SEAFOOD STUFFING RECIPE - FOOD NEWS
boiling water, lobster, shrimp, sea salt, eggs, butter, crumbs and 1 more Crab Stuffed Lobster Rayna AllRecipes butter, lobster tails, crabmeat, all purpose flour, celery, cold milk and 4 more Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh side down for […]
From foodnewsnews.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Total fats (g) 20.0278: Carbohydrates (g) 21.9659: Protein (g) 366.8482: Energy (kCal) 1823.4335: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)
From cosylab.iiitd.edu.in


CRAB STUFFED LOBSTER RAYNA PHOTOS
Related recipes like Crab Stuffed Lobster Rayna Photos. 56% Smoked Sausage and Zucchini Saute Allrecipes.com Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used... 25 Min; 4 Yield; Bookmark. 75% Vegetarian Chili Allrecipes.com View recipe photos of Vegetarian Chili posted by millions of cooks on …
From crecipe.com


CRAB-STUFFED LOBSTER WITH CITRUS VINAIGRETTE RECIPE | MYRECIPES
Place baking sheet with claws on bottom rack in oven; place jelly-roll pan with stuffed lobster halves on upper rack in oven. Bake at 375° for 20 minutes or until lobster halves are done and stuffing is lightly browned. Remove the lobster halves from oven; cover and keep warm. Bake claws an additional 10 minutes or until done. Cool claws ...
From myrecipes.com


CRAB STUFFED LOBSTERS - GLITTER AND GRAZE
2018-03-12 Place the lobsters in an baking dish. Brush the lobsters with some butter. Bring out the crab mixture and divide into 4 equal parts and put on top of the lobsters. Brush the crab mixture with some butter and pack with panko bread crumbs and place in the oven. Half way through cooking brush the tops with butter.
From glitterandgraze.com


STUFFED FLOUNDER - CRAB
Ingredients. ⅓ cup butter; ½ large onion, minced; 1 bunch green onions, chopped; ½ green bell pepper, chopped; 1 stalk celery, minced; 3 cloves garlic, minced
From worldrecipes.org


CRAB STUFFED LOBSTER RAYNA RECIPE | COOKTHISMEAL.COM
The best Crab Stuffed Lobster Rayna! (251.1 kcal, 6.1 carbs) Ingredients: 4 (6 ounce) shelled raw lobster tails · 1 tablespoon butter · 1 tablespoon minced celery · 1 green onion, minced · 1 ½ teaspoons all-purpose flour · ⅛ teaspoon dry mustard · ⅛ teaspoon cayenne pepper · ⅓ cup cold milk · 1 (6 ounce) can crabmeat, drained and flaked · 2 tablespoons dry bread crumbs
From cookthismeal.com


Related Search