Asparaguswithraspberryvinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH LEMON VINAIGRETTE



Roasted Asparagus with Lemon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

3/4 pound fresh asparagus, woody stems removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
  • Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
  • Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.

ASPARAGUS VINAIGRETTE



Asparagus Vinaigrette image

Here's a cool change of pace from your ordinary asparagus. Enjoy chilled asparagus in a flavorful vinaigrette dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 8

Number Of Ingredients 11

1 1/4 lb fresh asparagus spears
1 cup olive oil
1/3 cup white vinegar
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
2 cloves garlic, crushed
Romaine lettuce leaves
Tomato slices
Radish roses, if desired

Steps:

  • Place asparagus in 8-inch square (2-quart) microwavable dish; add 1/4 cup water. Cover; microwave on High 6 to 9 minutes or until crisp-tender; drain.
  • In tightly covered container, shake oil, vinegar, oregano, salt, pepper, mustard and garlic until well blended. Pour vinaigrette over hot asparagus, turning asparagus until well coated. Cover and refrigerate 2 to 3 hours or until chilled.
  • Just before serving, remove asparagus from vinaigrette; reserve vinaigrette. Arrange asparagus, romaine and tomato in separate sections on serving platter. Drizzle vinaigrette over vegetables. Garnish with radish roses.

Nutrition Facts : Calories 260, Carbohydrate 4 g, Cholesterol 0 mg, Fat 5, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg

ASPARAGUS APPETIZERS



Asparagus Appetizers image

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Provided by DALEPFEFFER

Categories     Appetizers and Snacks     Vegetable

Time 1h45m

Yield 10

Number Of Ingredients 6

20 thin slices sandwich bread, crusts removed
¾ pound butter
4 ounces blue cheese, at room temperature
1 (8 ounce) package cream cheese, at room temperature
1 egg, beaten
20 fresh asparagus spears

Steps:

  • Trim crusts from bread, and flatten slightly with a rolling pin.
  • In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
  • Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
  • To serve, preheat oven to 400 degrees F (205 degrees C).
  • Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!

Nutrition Facts : Calories 462.5 calories, Carbohydrate 18.6 g, Cholesterol 125 mg, Fat 40.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 24.9 g, Sodium 650.6 mg, Sugar 2 g

ASPARAGUS VINAIGRETTE



Asparagus Vinaigrette image

Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is paired with a savory vinaigrette, is one of Martha's seasonal favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 9

Coarse salt
2 bunches asparagus (about 2 pounds), trimmed
1/2 teaspoon Dijon mustard
1 1/2 tablespoons champagne vinegar
Pinch of sugar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 teaspoon lemon zest
1/2 teaspoon finely chopped fresh tarragon

Steps:

  • Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt, and the asparagus. Return to a boil, and cook until asparagus are bright green and tender, about 3 minutes. Transfer to ice bath to cool. Drain well, pat dry, and transfer to a serving platter.
  • In a small bowl, whisk together mustard, vinegar, and sugar. Season with a pinch each of salt and pepper. Whisk in oil. Add lemon zest and tarragon; whisk to combine. Taste, and adjust for seasoning. Drizzle over asparagus. Serve immediately, or let stand at room temperature for up to 30 minutes before serving.

ASPARAGUS WITH VIN SANTO VINAIGRETTE



Asparagus with Vin Santo Vinaigrette image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 1/2 cups vin santo (about 375 milliliters)
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil
1 bunch asparagus, bottom ends trimmed
6 leaves of Bibb lettuce
1 hard boiled egg, sliced
1/4 cup chopped toasted almonds

Steps:

  • In a small saucepan over medium heat, reduce the vin santo to 1/3 cup, about 10 minutes.
  • In a small bowl, combine the reduced vin santo, lemon juice, mustard, salt, and pepper. Whisk to combine, making sure the mustard is fully dissolved. While whisking slowly drizzle in the olive oil.
  • Bring a large pot of salted water to a boil over high heat. Add the asparagus. Cook until just tender, about 3 minutes. Transfer the asparagus to a bowl filled with ice water and let cool, about 3 minutes. Remove from water and pat dry with paper towels.
  • Place the lettuce leaves on a serving platter and top with the asparagus, then the slices of hard boiled egg and chopped almonds. Drizzle the entire platter with the vinaigrette. Serve immediately.

JOHN'S RASPBERRY ASPARAGUS



John's Raspberry Asparagus image

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

Provided by Anonymous

Categories     Side Dish     Vegetables     Asparagus

Time 10m

Yield 4

Number Of Ingredients 3

1 pound fresh asparagus spears, trimmed
1 (8 ounce) container low-fat raspberry yogurt
½ lemon, juiced

Steps:

  • Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  • In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  • Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 17.6 g, Cholesterol 3.8 mg, Fat 0.7 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 42.7 mg, Sugar 12.3 g

ASPARAGUS 'N' VINAIGRETTE



Asparagus 'n' Vinaigrette image

"Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long," affirms Mickey Kelly, Burnsville, Minnesota. "Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
2 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon reduced-sodium teriyaki sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover; steam for 4-6 minutes or until crisp-tender. Immediately rinse in cold water. Place asparagus and green onions in a bowl., Whisk together the oil, vinegar, teriyaki sauce, sugar, salt and pepper. Pour over asparagus mixture; toss to coat. Cover and refrigerate for at least 2 hours. Stir before serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ASPARAGUS WITH RASPBERRY SAUCE



Asparagus with Raspberry Sauce image

The perfect side dish for spring or summer entertaining. A flattering combination of flavor and color that is very quick and easy. Prep time does not include chilling.

Provided by Lorac

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs asparagus
1/4 cup raspberry salad dressing
1/4 cup sour cream
1 cup fresh raspberry
salt
white pepper

Steps:

  • Break off the tough ends of the asparagus spears and drop in boiling salted water.
  • Cook until crispy tender, drain, rinse with cold water, wrap in paper towels and chill 1 hour.
  • Combine salad dressing, sour cream and 1/4 cup of the raspberries, breaking up the berries with a fork.
  • Add salt and pepper if needed.
  • To serve, place asparagus on a serving dish, spoon sauce across the middle of the spears and garnish with the remaining berries.

Nutrition Facts : Calories 109.2, Fat 5.1, SaturatedFat 2.5, Cholesterol 15.4, Sodium 148.7, Carbohydrate 13.7, Fiber 5.4, Sugar 5, Protein 5.6

GRILLED ASPARAGUS VINAIGRETTE



Grilled Asparagus Vinaigrette image

This delicious recipe for Grilled Asparagus Vinaigrette is the perfect addition to any healthy meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Serves 4

Number Of Ingredients 7

1 pound jumbo asparagus, tough ends discarded
1/2 teaspoon Dijon mustard
1 1/2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
1/4 teaspoon lemon zest
Pinch of sugar
Coarse salt and freshly ground pepper

Steps:

  • Preheat a grill pan over high heat. Peel lower two thirds of each asparagus stalk with a vegetable peeler.
  • In a small bowl, whisk together mustard, vinegar, olive oil, lemon zest, sugar, salt and pepper. Place asparagus in a shallow dish and pour over vinaigrette; toss to coat.
  • Place asparagus on grill pan, reserving any juices that have accumulated in the dish. Cook until tender and grill marks appear, 5 to 7 minutes. Transfer asparagus to a serving platter; drizzle with reserved juices.

ASPARAGUS VINAIGRETTE



Asparagus Vinaigrette image

I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 14

1-1/2 cups olive oil
1/2 cup white vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
3 to 4 radishes, sliced
1/4 cup chopped green pepper
3 tablespoons dill pickle relish
1 tablespoon minced fresh parsley
1 tablespoon minced chives
2 pounds fresh asparagus, trimmed
Lettuce leaves
3 hard-boiled large eggs, sliced
2 medium tomatoes, cut into wedges

Steps:

  • In a small bowl, whisk the first five ingredients. Add the radishes, green pepper, relish, parsley and chives. , In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Transfer asparagus to a glass dish; pour dressing over top. Cover and chill for at least 4 hours. , To serve, arrange lettuce on a serving platter. With a slotted spoon, remove asparagus; arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing.

Nutrition Facts : Calories 419 calories, Fat 43g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

ASPARAGUS WITH RASPBERRY VINAIGRETTE



Asparagus With Raspberry Vinaigrette image

Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon raspberry vinegar
1/2 teaspoon honey
1 lb fresh asparagus
1 -2 cup boiling water, just enough to depth of 1-inch in the bottom of pan with steamer
ice water, for cooling asparagus
fresh parsley (to garnish)

Steps:

  • In a small bowl, whisk the oil, vinegar and honey till well blended.
  • Set aside.
  • Snap off tough ends of asparagus and discard them.
  • Place spears in vegetable steamer basket over boiling water in pan.
  • Cover and cook till tender about 6-8 minutes.
  • Drain immediately and plunge into cool water.
  • Chill.
  • Arrange asparagus on 4 plates lined with lettuce leaves.
  • Drizzle with vinaigrette.
  • Garnish with fresh parsley sprigs.

Nutrition Facts : Calories 55.2, Fat 3.5, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 5.1, Fiber 2.4, Sugar 2.9, Protein 2.5

More about "asparaguswithraspberryvinaigrette recipes"

ASPARAGUS WITH RASPBERRY-SHALLOT VINAIGRETTE RECIPE
asparagus-with-raspberry-shallot-vinaigrette image
2020-05-20 Strain the vinegar into a bowl, reserving the shallots separately. Slowly add the grapeseed oil and olive oil to the vinegar, whisking constantly to blend. …
From leitesculinaria.com
5/5 (1)
Total Time 40 mins
Category Sides
Calories 253 per serving
  • Fill a large frying pan with salted water and bring it to a boil. Trim off the woody portion of the asparagus spears, and place the asparagus in the boiling water. Sprinkle with salt and cook for 2 minutes, or until the asparagus is crisp-tender. Drain.
  • Fill a large bowl filled halfway with ice water. Transfer the asparagus to the ice water until cool. Drain the asparagus and pat them dry.
  • In a small saucepan over medium heat, combine the vinegar and shallots and bring to a simmer. Remove the pan from the heat and let cool. Strain the vinegar into a bowl, reserving the shallots separately.
  • Slowly add the grapeseed oil and olive oil to the vinegar, whisking constantly to blend. Whisk in the parsley. Taste and adjust the vinaigrette with more vinegar or oil and salt and pepper to taste.


ROASTED ASPARAGUS WITH RASPBERRY VINAIGRETTE RECIPE
roasted-asparagus-with-raspberry-vinaigrette image
Preheat the oven to 500 degrees F and set the rack about 6 inches from the top of the oven. Remove the tough ends of the asparagus. Arrange the asparagus in a single …
From cdkitchen.com
Servings 4
Total Time 29 mins


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


28 ASPARAGUS RECIPES FOR A TASTE OF SPRING | CHATELAINE
28-asparagus-recipes-for-a-taste-of-spring-chatelaine image
2022-06-13 Our 28 Best Asparagus Recipes. From asparagus fries to a crunchy salad and smooth soup, we've got it all. Asparagus is one of spring’s earliest vegetables. These are just a few of the ways we ...
From chatelaine.com


ASPARAGUS WITH RASPBERRY-SHALLOT VINAIGRETTE | RECIPE
asparagus-with-raspberry-shallot-vinaigrette image
Drain again, and dry the asparagus with paper towels. In a small saucepan, combine the vinegar and shallots and bring to a simmer over medium heat. Remove the saucepan from the heat and allow to cool. Strain the vinegar into a bowl, reserving …
From rachaelrayshow.com


15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH …
15-asparagus-recipes-that-make-a-meal-foodiecrush image
Prep these 15 asparagus recipes for healthy dinners all week-long. Spring has sprung, and everything’s coming up green — especially asparagus. We’re quite fond of this stalky superfood veg, which is essentially a mascot for spring. We love it simple and …
From foodiecrush.com


10 BEST ASPARAGUS RECIPES | YUMMLY
10-best-asparagus-recipes-yummly image
2022-06-24 black pepper, garlic, potato gnocchi, potato gnocchi, asparagus and 7 more. Guided. Sheet Pan Caesar Chicken and Asparagus with Garlic Bread. Yummly. Ciabatta rolls, salt, Italian seasoning, salt, Parmesan cheese and 9 more. Soy …
From yummly.com


40 FLAVORFUL ASPARAGUS RECIPES TO MAKE FOR DINNER THIS …
40-flavorful-asparagus-recipes-to-make-for-dinner-this image
2021-05-11 Roasted Asparagus Risotto. This recipe’s wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They’ll be ready to stir into the risotto by the time the rice …
From tasteofhome.com


10 BEST CANNED ASPARAGUS SIDE DISH RECIPES | YUMMLY
10-best-canned-asparagus-side-dish-recipes-yummly image
2022-06-25 Grilled Veggies with Pesto KitchenAid. extra virgin olive oil, baby spinach leaves, Japanese eggplant and 14 more. Fresh Broccoli Casserole – A Tasty Side Dish! Posh Journal. mushroom soup, fresh broccoli florets, sour cream, eggs, chopped …
From yummly.com


CHILLED ASPARAGUS WITH CITRUS VINAIGRETTE - RECIPE RUNNER
chilled-asparagus-with-citrus-vinaigrette-recipe-runner image
Instructions. Bring a large pot of salted water to a boil. Add in the asparagus and cook for 2 minutes. Immediately remove the asparagus from the boiling water and place it into an ice bath to stop the cooking process.
From reciperunner.com


VIC'S ASPARAGUS VINAIGRETTE | KITCHEN VIGNETTES FOR PBS | PBS FOOD
Prepare the vinaigrette: Whisk all the ingredients together, except the oil. Slowly, pour in the oil, while whisking, so that it thickens the mixture. Taste and add pepper if needed. Assemble ...
From pbs.org


SAUTEED ASPARAGUS WITH GARLIC & PARMESAN (EASY!) | THE ENDLESS …
2019-04-19 2 lb asparagus, 1 tablespoon olive oil. After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat. 3 cloves garlic. Add the parmesan to the pan and …
From theendlessmeal.com


RASPBERRY-ASPARAGUS MEDLEY RECIPE | MYRECIPES
Step 1. Combine first 4 ingredients in a small saucepan; bring to a boil. Remove from heat; stir in rind. Advertisement. Step 2. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain and …
From myrecipes.com


RASPBERRY VINAIGRETTE {ANY BERRY SALAD DRESSING} - IFOODREAL.COM
2021-06-12 Instructions. In a food processor or high speed blender, add berries, olive oil, vinegar, maple syrup, salt and pepper. Process for a minute or two or until smooth. Serve over spinach salad, …
From ifoodreal.com


ASPARAGUS WITH PARMIGIANO-REGGIANO VINAIGRETTE - RECIPES
2022-04-22 One serving contains 286 calories, 10g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and …
From fooddiez.com


ALL OUR ASPARAGUS RECIPES | RICARDO
All the recipes you need to cook and enjoy seasonal asparagus. Recipes . Recipes; Boutique; Restaurant; Magazine; Corporate; FR . Edit my profile My recipes My menu planner My Grocery list …
From ricardocuisine.com


BALSAMIC STRAWBERRY ASPARAGUS RECIPE - EATING RICHLY
Preheat the oven to 400 degrees F. Place the asparagus on a baking sheet and drizzle with the olive oil (I line my sheet with foil for easier clean up). Roast the asparagus for 8-10 minutes, until just tender. …
From eatingrichly.com


ASPARAGUS WITH VIN SANTO VINAIGRETTE RECIPE | KITCHEN INFINITY …
To make the perfect Asparagus with Vin Santo Vinaigrette we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this …
From kitcheninfinity.com


GRILLED ASPARAGUS & VINAIGRETTE | HERB
1 bunch asparagus, woody stems removed 5 tablespoons extra virgin CannaOil 1 orange, juice and zest 6 thin slices pancetta, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1/4 teaspoon Dijon …
From herb.co


ASPARAGUS WITH MIXED VEGETABLES STIR-FRY RECIPE
2021-12-01 Make the sauce by stirring all sauce ingredients (except the sesame oil) together in a cup. Stir well. Set the cup beside the stove. Heat 2 to 3 tablespoons oil in a wok (or large frying pan) over …
From thespruceeats.com


RECIPE: RASPBERRY ASPARAGUS (STEAMED ASPARAGUS WITH RASPBERRY ...
Recipe: Fresh Green Bean Casserole (using onion, bacon, and tomatoes) Betsy at Recipelink.com - 10-28-2006: 15: Recipe: Raspberry Asparagus (steamed asparagus with raspberry vinaigrette) Betsy at …
From recipelink.com


VIC'S ASPARAGUS VINAIGRETTE RECIPE | PBS FOOD
Drain the asparagus and gently pat dry with a clean towel. Prepare the vinaigrette: Whisk all the ingredients together, except the oil. Slowly, pour in the oil, while whisking, so that it thickens ...
From pbs.org


ROASTED ASPARAGUS SALAD WITH STRAWBERRY VINAIGRETTE | ALINE MADE
2019-04-11 White: Trim off the tough ends and peel until beneath the head. Heat a skillet with oil, add the asparagus and roast them for 5-10 minutes over medium heat. → 5 minutes: crunchy | 10 …
From aline-made.com


ASPARAGUS VINAIGRETTE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come …
From myrecipes.com


ASPARAGUS VINAIGRETTE RECIPE - KAY CHUN | FOOD & WINE
Directions. Prepare a medium bowl of ice water. In a pot of salted boiling water, blanch the asparagus for 2 minutes. Transfer the asparagus to the ice bath to cool. Drain, chop and transfer to a ...
From foodandwine.com


CHILLED ASPARAGUS WITH LEMON-DIJON VINAIGRETTE - THE DARING …
2018-04-03 Fill a large bowl with water and ice. Set aside. Bring a large pot of lightly salted water to a boil. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Drain quickly and immediately …
From daringgourmet.com


FRESH RASPBERRY BALSAMIC VINAIGRETTE - JUST A LITTLE BIT OF BACON
2018-04-09 Add the raspberries, vinegar, orange juice, honey, mustard, and salt to a blend. Pulse the blender until the dressing is mostly pureed. Then turn the blender to on and pour in the olive oil with it …
From justalittlebitofbacon.com


ASPARAGUS WITH CRANBERRY HONEY VINAIGRETTE - LITTLE BROKEN
2014-11-12 Instructions. Cut or break the woody ends off the asparagus. Bring a large pot of water to a boil; add the asparagus and cook for 2 minutes or just until crisp tender. Quickly drain the water and …
From littlebroken.com


A QUICK AND SIMPLE ASPARAGUS SIDE DISH WITH RASPBERRY VINAIGRETTE
2012-03-09 To take advantage of the veggie’s nutritional benefits, Mitchell created an easy recipe with a sweet and tangy raspberry vinaigrette. The dish can be served hot or cold. “I like to chill the …
From washingtonian.com


ASPARAGUS IN RASPBERRY VINAIGRETTE - RECIPE | COOKS.COM
2/3 c. black raspberry vinegar 1 1/2 c. extra-virgin olive oil 1 1/2 cloves garlic, minced 1 tsp. dry mustard 1/2 tsp. sugar Salt and ground pepper to taste
From cooks.com


ASPARAGUS GRATIN: AN IRRESISTIBLY DECADENT SPRING SIDE DISH
2019-05-22 Preheat oven to 375 degrees. Grease a 3-quart casserole dish and set aside until ready to use. Toss together the asparagus, olive oil, salt and pepper. Transfer to prepared casserole dish. In a ...
From cbc.ca


ASPARAGUS RECIPES | MORE THAN 30 DELICIOUS ASPARAGUS RECIPES
Low in calories and a good source of many vitamins and minerals, asparagus is a great food as part of a healthy diet. We have lots of yummy recipes for asparagus listed below: Asparagus and Chicken …
From asparagusrecipes.net


ASPARAGUS WITH STRAWBERRY VINAIGRETTE RECIPE
Related Recipes. Apple and Fennel Salad with Cider Vinaigrette. Sauteed Asparagus, Leeks with Pancetta and Pine Nuts. Lemony Strawberry Yogurt Cake with Lemon Glaze. Nutrition Facts Serving …
From recipeland.com


ASPARAGUS TART {EASY RECIPE WITH PUFF PASTRY} - WELLPLATED.COM
2016-03-07 Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Unfold the puff pastry on a lightly floured surface. Roll into a 10-inch x 14-inch …
From wellplated.com


Related Search