Toffee Crunch Pretzel Rods Recipe 45

BUTTER TOFFEE PRETZELS

Butter Toffee Pretzels image

These Butter Toffee Pretzels are addictive, easy and SO divine! Buttery, crunchy, sweet and salty perfection in one easy and irresistible snack mix!

Provided by thedomesticrebel

Time 2h5m

Number Of Ingredients 7

Ingredients

10 cups (One 16 oz bag) mini pretzel twists
1 cup lightly packed light brown sugar
1/2 cup (1 stick) unsalted butter (cubed)
1/4 cup light corn syrup
1 tsp vanilla extract
1/2 tsp baking soda
1 bag Heath toffee bits

Steps:

Preheat oven to 200° degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside.
In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from the heat and whisk in the vanilla extract and baking soda; the toffee will bubble violently - this is normal.
Pour the hot toffee mixture evenly over the pretzels; sprinkle half of the bag of toffee bits over the pretzel mixture, too. Toss the pretzels to coat evenly in the toffee mixture and toffee bits.
Bake for 1 hour, stirring every 15 minutes to ensure the hot toffee mixture evenly coats the pretzels. Once baked, spread the pretzel mixture onto a wax paper-lined countertop and immediately sprinkle with the remaining toffee bits. Allow the pretzels to set and harden, about 1 hour, before breaking into smaller clusters and packaging.

PRETZEL TOFFEE BLONDIES

Pretzel Toffee Blondies image

These blondies are a mashup of sweet and salty and gooey and crunchy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
1 cup Gold Medal™ all-purpose flour
22 small pretzel twists, chopped (1/2 cup)
12 chocolate-covered small pretzel twists, chopped (1/2 cup)
4 bars (1.4 oz each) chocolate-covered English toffee candy, unwrapped, chopped

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir butter and brown sugar with spoon until blended. Add vanilla, salt and egg; stir with wire whisk until blended. Stir in flour until blended. Stir in both pretzels and toffee candy. Pour into pan.
Bake 24 to 26 minutes or until set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 211, Carbohydrate 28 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 147 mg

TOFFEE CRUNCH PRETZELS

Toffee Crunch Pretzels image

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!-bethany, TOH Online Community

Provided by Taste of Home

Categories Snacks

Time 1h20m

Yield 3-1/2 quarts.

Number Of Ingredients 6

Ingredients

12 cups miniature pretzels
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts :

CARAMEL-CASHEW PRETZEL RODS

Caramel-Cashew Pretzel Rods image

To give these pretzel rods the fun flavor of s'mores, I sometimes use mini marshmallows and coarsely crushed graham crackers in place of the cashews.-Joanne Wright, Niles, Michigan

Provided by Taste of Home

Categories Desserts Snacks

Time 45m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1 package (14 ounces) caramels
1 tablespoon heavy whipping cream
24 pretzel rods
3 cups chopped salted cashews or chopped pecans, toasted
4 ounces dark chocolate candy coating, melted
4 ounces white candy coating, melted

Steps:

In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth. , Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set., Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon.,

Nutrition Facts :

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