Kettle Corn Microwave Recipes

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DIY MICROWAVE KETTLE CORN



DIY Microwave Kettle Corn image

Don't forget to rate the recipe and let me know what you think about this popcorn in the comments below, I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!

Provided by This Mess is Ours

Categories     Snack

Time 3m

Number Of Ingredients 5

1/4 cup corn kernels
1 teaspoon coconut oil
1/4 teaspoon fine grain sea salt
2 tablespoons maple sugar
1 teaspoon butter

Steps:

  • Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
  • Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.

Nutrition Facts : ServingSize 1/2 a bag, Calories 180 calories, Sugar 12.1 g, Sodium 453.6 mg, Fat 9.3 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.8 g, Fiber 1.8 g, Protein 1.7 g, Cholesterol 5.1 mg

MICROWAVE BROWN SUGAR KETTLE CORN



Microwave Brown Sugar Kettle Corn image

This is an easy way to make a delicious, lightly sweet and salty kettle corn. Warning: it's addictive!

Yield 8 cups popped corn

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon canola oil
2 tablespoons brown sugar
1/4 teaspoon kosher salt
1/3 cup popcorn

Steps:

  • Supplies needed:--2.5 to 3 quart microwave-proof bowl. If glass, should be tempered and have a high-heat tolerance.--Vented lid for bowl.Directions:Put butter, oil, brown sugar and salt in bowl. Microwave just until butter is melted, 20-30 seconds. Stir to combine well. Pour popcorn kernels into bowl; stir to coat each kernel with butter/salt mixture. Even out kernels in bottom of bowl. Put vented cover on top and microwave on high for approx. 3-4 minutes, when there are 1-2 second between pops. Microwave times will vary.CAUTION: Bowl will get hot; use hot pads or oven mitts.Variation: Add 1/4 teaspoon cinnamon or pumpkin pie spice with the brown sugar.

KETTLE CORN



Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

KETTLE CORN (MICROWAVE)



Kettle Corn (Microwave) image

This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .

Provided by ROV Chef

Categories     < 15 Mins

Time 3m

Yield 4-5 cups popped popcorn, 1 serving(s)

Number Of Ingredients 4

1/4 cup popcorn (unpopped)
1 tablespoon sugar
1/8 teaspoon salt (popcorn salt if you have it)
2 teaspoons vegetable oil

Steps:

  • mix everything in a small bowl.
  • pour everything into the small brown paper bag.
  • fold top over twice. (Maybe three times if you have the larger size lunch bags).
  • put two staples through fold at least two inches apart.
  • Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
  • when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.

Nutrition Facts : Calories 128.3, Fat 9, SaturatedFat 1.2, Sodium 290.7, Carbohydrate 12.6, Sugar 12.6

KETTLE CORN



Kettle Corn image

If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 5

1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt

Steps:

  • In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

Nutrition Facts :

HOMEMADE HEALTHY KETTLECORN POPCORN



Homemade Healthy Kettlecorn Popcorn image

Tons of sweet n' salty goodness without the guilt! You get to eat an ENTIRE bag of microwave popcorn for only 4 Weight Watchers® PointsPlus points (as opposed to a WHOPPING 27 points for eating an entire bag of store-bought Dig in!

Provided by esactress

Categories     Corn

Time 4m

Yield 3 cups, 1 serving(s)

Number Of Ingredients 4

15 sprays cooking spray
3 tablespoons popcorn
3 1/2 g Stevia Truvia (1 packet Truvia)
1 teaspoon salt

Steps:

  • Spray the bottom and sides of the inside of a brown paper lunch bag with the cooking spray. Add the popping corn to the bag, fold over the top of the bag once or twice to seal, and place it in the microwave. Microwave on high for 3 & 1/2 minutes or until popping significantly slows.
  • When the popcorn is done popping, quickly add the Truvia and salt, reseal the bag, shake, and serve. Enjoy an entire bag of Kettle Corn microwave popcorn all to yourself for only 4 Weight Watchers® PointsPlus points (as opposed to 27 points for eating an entire bag of store-bought microwave kettle corn such as Pop Secret Old-Fashioned Kettle Corn!).

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