SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
SMOKED SALMON SUSHI ROLL
A very basic and easy way to make sushi rolls.
Provided by Vivian Lee
Categories Appetizers and Snacks Seafood
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
- Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
- Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
- Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.
Nutrition Facts : Calories 291 calories, Carbohydrate 45.1 g, Cholesterol 8.7 mg, Fat 6.9 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 404.7 mg, Sugar 0.2 g
SMOKED-SALMON AND CUCUMBER ROLLS
Categories No-Cook Cocktail Party Horseradish Cream Cheese Salmon Cucumber Chive Gourmet
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
- Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.
SMOKED SALMON ROLLS
Even though I've been making these rich roll-ups for more than 30 years, they're always the first appetizers to disappear at parties. The recipe comes from my grandmother.-Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- Place flour in a large bowl; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half. Between two sheets of waxed paper, roll each portion into a 9-in. circle. Chill for 10 minutes or until firm. Sprinkle salmon and onion to within 1/2 in. of edges. Cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Brush with egg. , Bake at 425° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SMOKED SALMON AND MESCLUN ROLLS
Steps:
- Lay out the salmon slices on a clean work surface. Place a few greens on the slices keeping the cut stems at the base all lined up. Roll the greens inside of the salmon and use the chive "strings" to tie off the wrap. Place the wraps on a platter and cover with film until ready to serve. Can be set up well in advance of service, refrigerated.
- Serve with Sunflower Seed Bread and Chive infused c
SMOKED SALMON CREAM CHEESE ROLL
Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 24 slices
Number Of Ingredients 9
Steps:
- In a food processor or blender, (or use an electric beater), combine cheese, lemon juice, lemon zest, garlic,onion, paprika, parsley and Lemongrass/chili.
- Process until combined and smooth.
- Spoon onto a piece of plastic wrap and shape into a 6 inch roll.
- Wrap salmon slices around cheese roll to cover, except ends.
- Roll to press salmon to cheese.
- Wrap tightly in new piece of plastic wrap and chill for at least 2 hours.
- Cut roll into 1/4 inch slices, serve on crackers or pieces of bagel.
- (If Lemongrass& Chilli is not available, (I was lucky enough to have a lovely person send me some from New Zealand, wonderful stuff!), use your favourite Hot spice.).
- An alternate way to do these, works well.
- Use unsliced, home smoked salmon, broken into small pieces and add to the mix after processing, so that there are little lumps of the smoked salmon. Roll in the plastic wrap and freeze until using. Then wrap very thin slices around roll after defrosting.
- You could even freeze the rolls without any salmon after wrapping and wrap with the slices of salmon when serving.
SMOKED SALMON & RICE PAPER ROLLS
Make and share this Smoked Salmon & Rice Paper Rolls recipe from Food.com.
Provided by Latchy
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut carrot and cucumber into long thin strips.
- Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
- Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
- Roll once, fold in sides and roll up.
- Repeat with the remaining ingredients and serve with Dipping Sauce.
- Dipping sauce- combine all ingredients in a small bowl.
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SMOKED SALMON ROLLS | FISH RECIPES | JAMIE OLIVER RECIPES
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Servings 30Total Time 25 minsCategory Fish RecipesCalories 81 per serving
- These are a kind of sushi-style take on a classic combination of smoked salmon and crème fraîche inside a pancake.
- You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute.
- They look great if you serve them up-ended, like sushi-rolls, on a rectangular or square plate with the dip in a little bowl.
- You could use mustard mayo or even horseradish sauce instead of the vinaigrette dip if you like.Crack the eggs in a mixing bowl, then add the flour to the bowl so it sits in a pile to one side of the eggs.
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