Dads Clam Dip Recipes
GARLIC LOVER'S CLAM DIP
One of my absolute favorite family recipes is my Granddaddy's clam dip. We had it at most family get-togethers while I was growing up, and he and my Grandma always made sure to make a double batch if they knew I was going to be there (with a special portion just for me to take home). This rich and creamy old fashioned clam dip is a garlic lover's dream.
Provided by Ramona Cruz-Peters
Categories appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Drain clam juice into a measuring cup or small container, and set aside.
- In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it shouldn't be too thick that it will break your chips). Reserve the rest of the clam juice.
- Mix in chopped clams and fresh garlic.
- Mix in garlic salt (to taste).
- The dip can be served immediately, or chilled in the refrigerator to serve later. As the dip will thicken in the fridge, stir in some of the reserved clam juice before serving to bring it back to a nice thickness for dipping.
- Serve with Classic Lay's or Ruffles potato chips.
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
DAD'S CLAM DIP
This was my father's specialty while I was growing up. He made it for holidays and company. Slightly different from the other clam dips I've seen on Zaar.
Provided by davianng
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
- Add everything else and mix well.
- Serve with potato chips.
DAD'S CLAM DIP
Weight Watchers Info: 9 PointsPlus per serving (chips are extra)
Provided by Grandmother Jean Greene
Categories Appetizer
Yield 4
Number Of Ingredients 5
Steps:
- Dump room temperature cream/neufchatel cheese into bowl.
- Open can of clams, pour juice into glass.
- Dump clams into cream/neufchatel cheese.
- Add worcestershire sauce, onion, and garlic to taste (something close to the proportions above).
- Add about half of the clam juice, or a little more until you can stir the dip into a consistency that scoops well onto a chip in a way that doesn't break the chip, but doesn't turn into a liquid that won't stay on the chip.
- Put dip into refrigerator (especially if you got it too watery). You can store overnight-I usually make it the night before to let the flavors mix and let the dip set.
- Serve with potato chips!
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
MEXICAN CLAM DIP
Provided by Sharon Buck
Categories Condiment/Spread Dairy Herb Pepper Shellfish Appetizer Bake Picnic Super Bowl Cream Cheese Seafood Clam Hot Pepper Summer Tailgating Cilantro Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
- Place bowl of dip on platter. Surround with chips and serve.
DAD'S CLAM DIP
This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've come up with something a little more exact. Use as much or as little of the worcestshire sauce as you like. I usually pour a thin layer over the dip and blend.
Provided by Melissa Snow @riley123
Categories Dips
Number Of Ingredients 5
Steps:
- Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
- Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
- Serve with chips, veggies, and crackers.
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