BEEF - SKILLET BEEF SUPREME RECIPE
Provided by Pascento96
Number Of Ingredients 9
Steps:
- Brown beef in 2 T of oil. Add in onion, green pepper, celery, green beans and mushrooms. Cook until beans are tender. Dissolve cornstarch in soy sauce and water. Add to skillet and cook for about 10 minutes. Garnish with pimiento. Serve over rice or noodles.
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
SHERRY'S 49'ER CROCK POT CHILI
I've made this chili over and over thru the years. Sometimes I put in a large 6-8 qt pot and cook on the stove and double the ingredients. But today I prepared the chili in advanced and refrigerated the ceramic crock in the fridge. Will take it out early in the morning on Sunday and start to cook it on low for 4-6 hrs. This will slow cook while I'm attending Church, then the gym and should be ready by game time...
Provided by Sherry Rook @Sherrypie
Categories Beef
Number Of Ingredients 16
Steps:
- Step 1 as you need to prepare these ingredients first. In a large skillet on medium heat add ground beef or turkey meat, sprinkle 1 tsp of kosher salt, 1/4 tsp of black pepper, and 1 TBSP of chili powder. Brown beef or turkey mixture and seasonings half way, drain. Add meat mixture back to skillet. Add 2 cups of diced white onion, 1/2 tsp of kosher salt, 1/4 tsp of black pepper and 1 tsp of chili powder. Combine and cook until meat mixture is no longer pink. The onions do not have to be cooked thru they will finish cooking in the crock pot, Do not drain.
- Step 2 and you will need the following additional ingredients. Add cooked meat mixture to a crock pot. Mine is a 4 qt crock. Then add the well rinse and drained kidney beans, add the undrained pinto beans, sprinkle 2 TBSP chili powder, 1 tsp of kosher salt, 1/8 tsp of crushed red pepper flakes and 5 cups of 100% tomato juice. Give chili a good stir to combine all ingredients. Cook on low 6-8 hrs longer if necessary. Taste chili a few times you may need to adjust the seasoning to your liking.
- When chili is done ladle into your favorite 49'er bowl and you can add the following on top of your chili. Diced avocado, shredded 2% cheese, low fat sour cream, diced raw onion, crumbled cornbread, crumbled fritos, and or crushed torilla chips.
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