Creamy Berry Oatmeal Recipes

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BERRY-OATMEAL BAKE



Berry-Oatmeal Bake image

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Time 1h10m

Yield Serves 6

Number Of Ingredients 17

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
  • For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
  • For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
  • To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams

BLUEBERRIES & CREAM OATMEAL



Blueberries & Cream Oatmeal image

Also known around here as "purple oatmeal," this creamy and colorful breakfast is a healthy way for everyone to start their day. To make it vegan, just use almond milk.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 9

1 cup rolled oats (not the quick-cooking kind)
1 1/2 cups water
1 cup whole milk (2% milk and almond milk also work + a few extra tablespoons for serving)
2 tablespoons chia seeds
2 tablespoons pure maple syrup
1 cup + 1/4 cup fresh blueberries (about 5 ounces total)
Pinch salt
2 teaspoons vanilla extract
More optional toppings: additional maple syrup and almonds or pepitas

Steps:

  • Add oats, water, milk, chia seeds, maple syrup, and 1 cup blueberries to a medium saucepan over medium heat. Stir to combine. Cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes. Reduce heat and simmer until the oats have thickened and most of the berries have burst, turning the oatmeal purple, about 5 more minutes. Remove from heat and stir in the vanilla extract.
  • Scoop into bowls and divide remaining berries between the two. Drizzle with milk. Add optional toppings if desired. Serve.

CREAMY BERRY OVERNIGHT OATS



Creamy Berry Overnight Oats image

Make your morning routine a snap with Creamy Berry Overnight Oats! Creamy Berry Overnight Oats are fuel for your day with a smooth PHILADELPHIA topping!

Provided by My Food and Family

Categories     Baking Ingredients

Time 12h15m

Yield 4 servings

Number Of Ingredients 7

2 cups old-fashioned or quick-cooking oats
2 cups plus 3 Tbsp. almond milk, divided
1/4 cup ground flax seed
2 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries), divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. agave syrup
1/2 tsp. vanilla

Steps:

  • Combine 1/2 cup each oats and almond milk, and 1 Tbsp. flax seed in each of 4 pint-size jars with lids.
  • Reserve a few berries for garnish; spoon remaining berries over oat mixture in jars.
  • Mix remaining milk with cream cheese, agave syrup and vanilla until blended; spoon evenly over berries in jars. Top with reserved berries. Cover with lids.
  • Refrigerate overnight.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 58 g, Fiber 11 g, Sugar 18 g, Protein 12 g

BLUEBERRY OATMEAL CREAM BRULEE



Blueberry Oatmeal Cream Brulee image

This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!

Provided by larkspur

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 44m

Yield 6

Number Of Ingredients 12

½ cup heavy whipping cream
1 small cinnamon stick
¼ teaspoon ground cardamom
3 tablespoons pure maple syrup
4 cups water
2 cups old-fashioned oats
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons butter
1 cup blueberries
¼ cup white sugar

Steps:

  • Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
  • Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
  • Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
  • Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
  • Broil in the preheated oven until sugar is melted, 7 to 9 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.7 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 431.8 mg, Sugar 25.3 g

BERRY BAKED OATMEAL



Berry Baked Oatmeal image

This baked oatmeal is a healthy way to start your day. The oat bran and chia seeds add protein and fiber to keep you full to lunch time.

Provided by PINKFIREBALL21

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 40m

Yield 6

Number Of Ingredients 16

cooking spray
1 ½ cups oats
⅓ cup packed brown sugar
¼ cup oat bran
¼ cup chia seeds
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon dried orange peel
¼ teaspoon salt
2 cups milk
2 eggs
3 tablespoons honey
1 ½ tablespoons butter, melted
1 ½ teaspoons vanilla extract
1 cup chopped fresh strawberries
1 cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch glass baking dish with cooking spray.
  • Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, orange peel, and salt together in a bowl. Whisk milk, eggs, honey, butter, and vanilla extract together in a separate bowl.
  • Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.
  • Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 49.5 g, Cholesterol 76.1 mg, Fat 9.5 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 3.8 g, Sodium 262.1 mg, Sugar 28.6 g

CREAMY BERRY OATMEAL



Creamy Berry Oatmeal image

Make and share this Creamy Berry Oatmeal recipe from Food.com.

Provided by AmbientSunset

Categories     Oatmeal

Time 14m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

3/4 cup skim milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon vanilla
2 tablespoons light brown sugar
1/2 cup old fashioned oats
3/4 cup strawberry, sliced
1/2 cup blueberries

Steps:

  • Mix first 5 ingredients together in a pan. Bring to a boil.
  • Add oatmeal and cook for 6 minutes, stirring occasionally.
  • When oatmeal reaches desired consistency, remove from heat and add berries.
  • Cover and let set for 2-3 minutes to warm berries through.
  • Enjoy!

Nutrition Facts : Calories 416.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.7, Sodium 1285.5, Carbohydrate 84, Fiber 8, Sugar 40.1, Protein 13.9

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