Dehydrated Cheese Recipes

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DIY POWDERED CHEESE



DIY Powdered Cheese image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1/3 cup

Number Of Ingredients 2

1/2 cup grated Cheddar
1/4 teaspoon cornstarch

Steps:

  • Spread the Cheddar in a thin, even layer on a microwave-safe plate lined with parchment. Microwave in 30-second intervals until the cheese has melted into a firm disc and the fat has rendered out, about 2 minutes.
  • Allow the cheese disc to cool slightly, then peel from the parchment and place on a paper towel to cool completely. It will crisp as it cools.
  • Once the cheese disc is completely cooled, break it into pieces. Pulse it in a food processor until finely and evenly ground, about 45 seconds. Add the cornstarch and pulse again just to incorporate.
  • Store in an airtight container in the refrigerator for up to 3 weeks. Use to flavor popcorn, vegetables, noodles or anything else you would add cheese to!

DEHYDRATOR CHIVY CHEESE CHIPS



Dehydrator Chivy Cheese Chips image

Make and share this Dehydrator Chivy Cheese Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) carton cottage cheese, with chives
1 medium ripe tomatoes, cut in quarters
1 tablespoon onion, chopped
1 dash cayenne
1 dash garlic powder

Steps:

  • In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
  • Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
  • Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.

Nutrition Facts : Calories 64.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 10.4, Sodium 223.3, Carbohydrate 3.1, Fiber 0.3, Sugar 2.2, Protein 7

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