CHOCOLATE CHIP MARSHMALLOW COOKIES
The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!
Provided by Barefootandpregnant
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, brown sugar and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
- Mix in the chocolate chips and marshmallows.
- Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
CHOCOLATE MARSHMALLOW COOKIE BARS
Make and share this Chocolate Marshmallow Cookie Bars recipe from Food.com.
Provided by Marusik
Categories Bar Cookie
Time 45m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F.
- Place butter and unsweetened chocolate in saucepan over low heat. Heat just until chocolate melts (you can do this in microwave). Stir in sugar.
- Combine flour, baking powder, and nuts. Add them to the chocolate mixture. Stir well.
- Stir in vanilla and eggs.
- Spread the batter into a greased and floured 9x13 cake pan.
- Cut off 2 oz. from cream cheese and reserve it for later.
- Combine the softened cream cheese with butter, sugar, flour, and vanilla. Stir it until it's smooth.
- Add the beaten egg, and stir until well combined.
- Mix in the chopped nuts.
- Spread the cream cheese layer over the chocolate layer.
- Sprinkle the chocolate chips over the top.
- Bake at 350 F for 20 to 25 minutes.
- Take the pan out of the over and sprinkle the miniature marshmallows on top.
- Return pan to the over for 2 more minutes.
- Frosting - melt the butter (over low heat or in microwave).
- Break the unsweetened chocolate into two parts and stir them into the butter.
- Stir in the softened cream cheese and the milk.
- Heat the mixture until it can be stirred smooth (over low heat or in microwave).
- Beat in the vanilla.
- Gradually beat in the powdered sugar (in 1-cup increments).
- Stir the frosting until it's smooth.
- Spread the frosting over the cookie bars, swirling it into marshmallows.
- Cool the pan until you can handle it without potholders.
- Slip it into the fridge for 1 hour.
- To serve, cut the bars into 32 pieces.
Nutrition Facts : Calories 261.5, Fat 15.2, SaturatedFat 7.5, Cholesterol 42.7, Sodium 145, Carbohydrate 30.8, Fiber 1.3, Sugar 23.9, Protein 3.3
CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES
A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15 to 20 cookies
Number Of Ingredients 12
Steps:
- Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
- Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
- With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
- Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.
- Preheat oven to 375 degrees. Line additional baking sheets with parchment paper or nonstick baking mats.
- Arrange chilled dough at least 4 inches apart on prepared baking sheets. Transfer to oven and bake until puffed, cracked, spread, and browned on the edges, about 18 minutes. Let cool completely on baking sheets.
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE CHIP-MARSHMALLOW CRUNCH COOKIES
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip Cookie recipe, but gussied up for an extra-special occasion or extra-strong sweet craving. Dark chocolate chips, mini marshmallows, oats and toasted Corn Chex™ all get added to the mix, so these cookies bake up gooey and crunchy and salty and sweet. All those mix-ins give the cookies a look that's far from cookie-cutter perfect, but that's part of their charm. If you're lucky, you'll get a cookie with where a stray marshmallow has melted at the edge, creating a crisp caramel bite that's almost like toffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 40
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium microwavable bowl, add cereal. In small microwavable bowl, microwave 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in 1 tablespoon sugar; microwave about 30 seconds or until sugar is nearly dissolved. Pour butter mixture over cereal, mixing to coat. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until glazed and toasted. Spread mixture on waxed paper; cool 10 minutes. Place cereal in large resealable food-storage plastic bag, and coarsely crush; set aside.
- Meanwhile, in small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter, brown sugar and 3/4 cup granulated sugar with electric mixer on medium speed, or mix with spoon until well mixed; scrape side of bowl. Beat in egg until blended. Beat in vanilla. Stir flour mixture into butter mixture until well mixed (dough will be stiff). Stir in crushed cereal, chocolate chips, marshmallows and oats.
- Shape into 40 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets. Flatten slightly, reshaping edges if necessary to make round. Cover balls lightly with plastic wrap while waiting to bake.
- Baking one cookie sheet at a time, bake 8 to 10 minutes or until edges are set (centers will be soft). Cool completely on cookie sheet, about 15 minutes. Remove from cookie sheet to cooling rack. Store covered in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
PEANUT-MARSHMALLOW-CHOCOLATE CHIP BARS
Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- Sprinkle with remaining ingredients; lightly press into dough.
- Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 10 g, TransFat 1 g
More about "chocolate chip marshmallow cookie bars recipes"
CHOCOLATE CHIP MARSHMALLOW COOKIE BARS : UGLY DUCKLING BAKERY
From uglyducklingbakery.com
Category DessertPublished 2021-09-11Total Time 1 hrCalories 276 per serving
CHOCOLATE MARSHMALLOW PEANUT BUTTER BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
RED, WHITE, AND BLUE COOKIE BARS - BALANCINGMOTHERHOOD.COM
From balancingmotherhood.com
S'MORES COOKIE BARS (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
3-INGREDIENT MARSHMALLOW M&M™ COOKIE BARS RECIPE
From pillsbury.com
CHOCOLATE CHIP S'MORES COOKIE BARS (SO GOOEY!) - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHIP COOKIE BARS WITH MARSHMALLOWS - COOK FAST, EAT WELL
From cookfasteatwell.com
CHEWY CHOCOLATE CHIP MARSHMALLOW COOKIES RECIPE
From ladyandtheblog.com
MARSHMALLOW CHOCOLATE CHIP COOKIE BARS | PALLAS AND PARCHMENT
From thecupcakechronicles.com
OATMEAL CHOCOLATE CHIP MARSHMALLOW BARS
From butterwithasideofbread.com
CHEWY CHOCOLATE CHUNK MARSHMALLOW COOKIE BARS - HOW SWEET EATS
From howsweeteats.com
CHOCOLATE CHIP MARSHMALLOW COOKIES - CHOCOLATE …
From chocolatecoveredkatie.com
CHOCOLATE CHIP MARSHMALLOW COOKIES - NO CHILL TIME - ENTIRELY …
From entirelyelizabeth.com
CHOCOLATE CHIP COOKIE PEANUT BUTTER S'MORES BAR | COOKIE BAR …
From cookiesandcups.com
MARSHMALLOW CHOCOLATE CHIP SHORTBREAD MAGIC BARS | SHORTBREAD …
From picky-palate.com
ROCKY ROAD COOKIE BARS - MODERN CRUMB
From moderncrumb.com
MARSHMALLOW CHOCOLATE CHIP COOKIES • EASY RECIPE • …
From sinfulkitchen.com
THE BEST EASY CHOCOLATE CHIP COOKIE BARS - LOVE FROM THE OVEN
From lovefromtheoven.com
MARSHMALLOW COOKIE BARS - YOUR CUP OF CAKE
From yourcupofcake.com
BEST CHOCOLATE-MARSHMALLOW BARS RECIPE - HOW TO MAKE COOKIE …
From thepioneerwoman.com
THE EASIEST CHOCOLATE CHIP COOKIE BAR RECIPE | TASTE OF HOME
From tasteofhome.com
MUD HEN MARSHMALLOW DESSERT BARS | CHOCOLATE CHIP COOKIE BARS …
From cookiesandcups.com
PERFECTING MILK BAR'S CORNFLAKE MARSHMALLOW CHOCOLATE CHIP COOKIES
From studiobaked.com
THE ULTIMATE S'MORES COOKIE BARS! EASIEST RECIPE EVER!
From smartschoolhouse.com
MAGIC COOKIE BARS {MARSHMALLOWY DELICIOUS} - FOUR GENERATIONS …
From fourgenerationsoneroof.com
MY FAVORITE CHOCOLATE CHIP RECIPES - THE BAKERMAMA
From thebakermama.com
CHOCOLATE CHIP MARSHMALLOW COOKIES - DESSERT FOR TWO
From dessertfortwo.com
MILK BAR CORNFLAKE MARSHMALLOW COOKIES - BUTTER WITH A …
From butterwithasideofbread.com
MARSHMALLOW CHOCOLATE CHIP BARS - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
CHOCOLATE MARSHMALLOW DESSERT RECIPES
From recipeschoice.com
CHEWY CHOCOLATE CHIP MARSHMALLOW COOKIES - KITCHEN 335
From kitchen335co.com
CHOCOLATE CHIP MARSHMALLOW COOKIE BARS - ALL INFORMATION ABOUT …
From therecipes.info
MARSHMALLOW PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
From alattefood.com
CARAMEL CORN MARSHMALLOW CHOCOLATE CHIP COOKIE BARS
From averiecooks.com
CHOCOLATE CHIP MARSHMALLOW COOKIE BARS - CREATE THE MOST …
From recipeshappy.com
CHOCOLATE CHIP AND MARSHMALLOW BARS - CREATE THE MOST AMAZING …
From recipeshappy.com
COOKIES WITH CHOCOLATE CHIPS AND MARSHMALLOWS RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love