Tomato Sweet Potato Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO BISQUE



Sweet Potato Bisque image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons butter
3 cloves garlic, finely chopped
1 Vidalia onion, finely chopped
1/2-inch knob ginger, peeled and finely chopped
Kosher salt and freshly ground black pepper
1 chipotle pepper, canned in adobo sauce
4 cups chicken broth
1 1/4 cups apple cider
2 large sweet potatoes, peeled and cubed (about 2 pounds)
3/4 cup heavy whipping cream
Sour cream, for serving, optional

Steps:

  • Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
  • Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.

SWEET POTATO BISQUE



Sweet Potato Bisque image

I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes a minted chili oil to drizzle on top. It's well worth the few extra minutes it takes to make! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 21

8 bacon strips, finely chopped
6 medium carrots, chopped (2 cups)
1 medium onion, chopped (1 cup)
3 garlic cloves, minced
3 cups water
1-3/4 pounds sweet potatoes (about 4 medium), peeled and cubed
3 bay leaves
2-1/2 teaspoons curry powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1 cup sour cream
MINTED CHILI OIL:
18 mint sprigs, chopped
3 tablespoons olive oil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add carrots and onion to drippings; cook and stir over medium-high heat until tender. Add garlic; cook 1 minute longer., Stir in water, sweet potatoes, bay leaves, curry, salt, cinnamon, paprika and pepper. Bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Discard bay leaves. Stir in cream and sour cream just until blended. Cool., Meanwhile, in a small bowl, combine mint, oil, sugar, salt, pepper flakes and pepper. Let stand 5-10 minutes., Process bisque in batches in a blender until smooth; return all to the pan. Heat through (do not boil). Ladle bisque into bowls; drizzle with minted chili oil.

Nutrition Facts : Calories 413 calories, Fat 32g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 512mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.

HOW TO MAKE TOMATO BISQUE



How to Make Tomato Bisque image

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

TOMATO BISQUE III



Tomato Bisque III image

This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a little more complex.

Provided by SWEETJAM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 13

¼ cup butter
1 small onion, finely chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
3 tablespoons tomato paste
4 cups chicken broth
2 (14.5 ounce) cans fire roasted diced tomatoes, drained
3 tablespoons white sugar
¼ teaspoon ground nutmeg
¼ cup heavy cream
salt and black pepper to taste

Steps:

  • Melt the butter in a large saucepan over medium heat. Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly.
  • Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes until the vegetables are very tender.
  • Pour half to three-quarters of the soup into a blender-depending on how chunky you want it-filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Alternately, you can use a stick blender and puree the soup in the saucepan.
  • Return the pureed soup to the saucepan and stir in the cream. Cook over medium heat until the soup is hot. Season with salt and pepper to taste before serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 32.1 g, Cholesterol 50.9 mg, Fat 17.3 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 754.4 mg, Sugar 17.9 g

TOMATO SWEET POTATO BISQUE WITH PESTO GRILLED CHEESE CROUTONS



Tomato Sweet Potato Bisque with Pesto Grilled Cheese Croutons image

Provided by Carla Hall

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 27

1 medium sweet potato
1 tablespoon olive oil
2 medium carrots, roughly chopped
1 rib celery, roughly chopped
1 sweet onion, roughly chopped
1/2 teaspoon kosher salt, plus more as needed
4 cloves garlic, peeled and chopped
2 sprigs fresh thyme
1 bay leaf
One 14.5-ounce can fire-roasted diced tomatoes
1/4 teaspoon cayenne pepper
4 cups unsalted vegetable broth, or more as needed
1/4 cup heavy cream
Freshly ground black pepper
Micro basil, for garnish
Pesto Grilled Cheese Croutons, recipe follows
2 cups packed fresh basil
2 cloves garlic, roughly chopped
1/4 cup pine nuts, toasted
1/4 cup freshly grated Parmigiano-Reggiano
1 teaspoon lemon zest
Pinch kosher salt, plus more as needed
1/4 cup extra-virgin olive oil
Eight 1/2-inch slices bread, cut from a loaf of pain de mie
4 slices sharp or extra-sharp aged Cheddar, thinly sliced
3 tablespoons unsalted butter, softened
3 tablespoons mayonnaise

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the sweet potato on a baking sheet and bake until soft, 35 to 40 minutes. Allow to cool, then peel it.
  • Meanwhile, heat a large deep skillet over medium-high heat. Add the olive oil and heat until just hot. Add the carrots, celery, onion and salt. Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes. Add the garlic, thyme and bay leaf and cook, stirring occasionally, until the vegetables are nice and brown, 5 to 7 minutes.
  • Stir in the tomatoes with their juices and cayenne, then stir in the broth. Bring to a boil, then reduce the heat to maintain a steady simmer until the carrots are tender, about 15 minutes. Remove and discard the thyme sprigs and bay leaf. Add the roasted sweet potato.
  • Using a blender, puree the soup until silky smooth. Return the soup to the skillet and heat on low. Stir in the cream. For a thinner soup, stir in more broth. Season to taste and serve hot with the micro basil and Croutons.
  • To the bowl of a food processor, add the basil, garlic, pine nuts, Parmesan, lemon zest and salt. Pulse until the mixture forms a chunky paste, scraping down the sides and bottom of the bowl occasionally. With the machine running, add the olive oil in a steady stream. Keep processing until the desired consistency is reached, pulsing less for a more coarse pesto and more for a smooth one. Season to taste.
  • To make the sandwiches: Spread some pesto on 1 side of 2 slices of bread. Arrange a slice of Cheddar over the pesto on 1 slice of bread. Sandwich with the other slice of the bread, pesto-side down. Repeat with remaining pesto, bread and Cheddar.
  • Mix the butter and mayo together in a small bowl. Spread a generous layer on both sides of each sandwich.
  • Place the sandwich in a nonstick skillet and turn the heat to medium-low. Cook, turning occasionally, until the bread is nice and toasty and golden brown, the cheese is melty and the sandwich is heated through. Repeat with the remaining sandwiches. Cut into croutons.

TOMATO SWEET POTATO BISQUE



Tomato Sweet Potato Bisque image

I saw this on Good Morning America and it sounded so interesting, I just had to save it to try one of these days! It's based on Carla Hall's recipe book.

Provided by Linky

Categories     Yam/Sweet Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
2 medium carrots, coarsely chopped
1 celery rib, coarsely chopped
1 large sweet onion, coarsely chopped
kosher salt
1 jalapeno chile, stemmed, seeded, and chopped
4 garlic cloves, chopped
2 sprigs fresh thyme
4 fresh basil leaves
1 (14 1/2 ounce) can fire-roasted tomatoes, diced
1 quart vegetable stock (or store-bought unsalted vegetable broth, plus more if desired)
1 medium sweet potato, peeled and chopped
1/4 cup heavy cream
fresh ground black pepper

Steps:

  • Heat a large saucepan over medium-high heat.
  • Add the oil and heat until just hot. Add the carrot, celery, onion, and ½ teaspoon salt. Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes.
  • Add the jalapeno, garlic, thyme, and basil. Cook, stirring occasionally, until the vegetables are nice and brown, about 7 minutes.
  • Stir in the tomatoes with their juices, then stir in the stock and sweet potato.
  • Bring to a boil, then reduce the heat to maintain a steady simmer. Simmer until the sweet potato is very, very tender, about 1 hour. The sweet potatoes should be soft enough to mash easily with the back of a spoon.
  • Remove and discard the thyme sprigs.
  • Using an immersion blender or stand blender (working in batches if necessary), puree until silky smooth.
  • Reheat the soup over low heat.
  • Stir in the cream.
  • For a thinner soup, stir in more stock.
  • Season to taste with salt and pepper and serve hot.

TOMATO SWEET POTATO BISQUE



Tomato Sweet Potato Bisque image

From One Pot Meals for People with Diabetes by Ruth Glick & Nancy Baggett. "This hearty, very savory vegetable bisque is quickly pureed in a food processor. It is enriched with a surprising, but tempting ingredient--peanut butter."

Provided by ceeleegato

Categories     Yam/Sweet Potato

Time 40m

Yield 1 cup, 9 serving(s)

Number Of Ingredients 11

1 large onion, chopped
1 tablespoon olive oil
3 1/2 cups chicken broth
4 1/2 cups sweet potatoes, peeled and cubed (1/3 inch)
1 tablespoon fresh gingerroot, peeled and minced
1 teaspoon dried thyme leaves
1 teaspoon ground allspice
1/8-1/4 teaspoon hot red pepper flakes (to taste)
1 (28 ounce) can crushed tomatoes
1/3 cup smooth peanut butter
salt and black pepper

Steps:

  • In a 4-qt saucepan or similar size soup pot, combine the onion and oil. Cook over med-high heat, stirring frequently, 3-4 minutes, until onion is soft and beginning to brown.
  • Stir in the broth, sweet potatoes, ginger root, thyme, allspice, and crushed red pepper. Bring to a boil over high heat. Reduce the heat; simmer, uncovered, stirring occasionally, until the sweet potatoes are just tender, 7-8 minutes.
  • Scoop up 3 1/2 cup vegetables, then 1 cup broth from pan and place in a food processor. Process until completely pureed and smooth. Return the pureed mixture to the saucepan.
  • Combine about 2/3 of the canned tomatoes and the peanut butter in the processor. Process until well blended. Return the pureed mixture, then the remaining tomatoes, to the saucepan.
  • Bring the mixture to a simmer. Cook 2-3 minute longer, until the bisque is piping hot and the flavors are blended. Taste and add salt and pepper, if desired.

SWEET POTATO BISQUE



Sweet Potato Bisque image

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 9

1 can (40 oz) sweet potatoes in heavy syrup, drained, 1/2 cup syrup reserved
1 can (14 oz) vegetable or chicken broth
1/2 cup fresh orange juice
1 to 2 tablespoons finely chopped gingerroot
1 1/2 cups canned coconut milk (not cream of coconut)
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
Additional coconut milk, if desired
Fresh thyme sprigs, if desired

Steps:

  • In blender or food processor, place sweet potatoes, 1/2 cup reserved syrup, the broth, orange juice and gingerroot. Cover; blend on medium speed 2 to 3 minutes or until smooth, stopping occasionally to scrape down sides.
  • Pour pureed mixture into 4-quart Dutch oven. Stir in 1 1/2 cups coconut milk, the salt and red pepper. Cook over medium heat, stirring frequently, until thoroughly heated.
  • Ladle bisque into bowls. Drizzle additional coconut milk over bisque. To make decorative design, pull toothpick through coconut milk. Garnish with thyme.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg

More about "tomato sweet potato bisque recipes"

SWEET POTATO TOMATO SOUP - RECIPE | COOK FOR YOUR LIFE
sweet-potato-tomato-soup-recipe-cook-for-your-life image
Directions. Heat the oil over medium-high heat. Add the onions, chili, bay leaf, and sweet potato and sauté about 2 minutes. Lower the heat to medium. Cook, stirring from time to time, until both the onion and sweet potato look slightly …
From cookforyourlife.org


VIDEO CARLA HALL'S TOMATO-SWEET POTATO BISQUE - ABC NEWS
video-carla-halls-tomato-sweet-potato-bisque-abc-news image
2013-01-17 Carla Hall's Tomato-Sweet Potato Bisque Star of "The Chew" combines her soup with her fancy grilled cheese. Examined. Examined. 9:26. How we can build a clean and renewable future. Apr 19. 4:31 ...
From abcnews.go.com


SWEET TOMATO BASIL BISQUE RECIPE - SHOCKINGLY DELICIOUS
sweet-tomato-basil-bisque-recipe-shockingly-delicious image
2012-01-02 Recipe: Sweet Tomato Basil Bisque. Summary: Rich, packed with tomato goodness and just the right touch of creamy sweetness, this is tomato soup of the Gods. Ingredients . 5 tablespoons butter; 1 large onion (about 12 …
From shockinglydelicious.com


TOMATO SWEET POTATO BISQUE WITH PESTO GRILLED CHEESE …
2021-12-15 Preheat the oven to 425 degrees F. Place the sweet potato on a baking sheet and bake until soft, 35 to 40 minutes. Allow to cool, then peel it. Meanwhile, heat a large deep skillet over medium-high heat. Add the olive oil and heat until …
From cookingchanneltv.com
Servings 4-6
Total Time 1 hr 40 mins


TOMATO SWEET POTATO BISQUE RECIPE - FOOD.COM | RECIPE | TOMATO …
Mar 1, 2013 - From One Pot Meals for People with Diabetes by Ruth Glick & Nancy Baggett. This hearty, very savory vegetable bisque is quickly pureed in a food processor. It is enriched with a surprising, but tempting ingredient--peanut butter.
From pinterest.ca


SWEET POTATO TOMATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Prepare the ingredients. Weigh and roughly chop the tomatoes, sweet potato and onion. Crush or mince the garlic clove. 2. To make the soup. Use a little olive oil in a pan and cook the onion and garlic for 2-3 min. Add in the chopped tomatoes and sweet potato; season. Add the water, bring to the boil then turn down the heat to simmer for 30 ...
From recipeschoice.com


TOMATO SWEET POTATO BISQUE WITH PESTO GRILLED CHEESE CROUTONS
Mar 1, 2021 - Get Tomato Sweet Potato Bisque with Pesto Grilled Cheese Croutons Recipe from Food Network. Mar 1, 2021 - Get Tomato Sweet Potato Bisque with Pesto Grilled Cheese Croutons Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


ROASTED TOMATO AND SWEET POTATO SOUP | OLIVE & MANGO
2016-11-07 Directions. Preheat oven to 400°F and while that is preheating slice tomatoes and put on baking sheet with garlic. Drizzle over and toss with 1 tbsp of olive oil and sprinkle with salt, pepper and herbs. Roast for about 20-30 min depending on the size of the slices.
From oliveandmango.com


SWEET POTATO BISQUE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Sweet Potato Bisque Recipe: How to Make It best www.tasteofhome.com. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Discard bay leaves. Stir in cream and sour cream just until blended. Cool. Meanwhile, in a small bowl, combine mint, oil, sugar, salt, pepper flakes and pepper. Let stand 5-10 minutes. Process bisque in ...
From therecipes.info


EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
2018-09-21 Instructions. Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, water, salt, pepper, crushed red pepper and basil. Stir and bring to boil; reduce heat and simmer 15 minutes.
From pinchandswirl.com


TOMATO AND SWEET BASIL BISQUE - ALL INFORMATION ABOUT HEALTHY …
new www.cdkitchen.com. Add the broth, tomatoes, tomato paste, sugar, bay leaves, and basil. Bring the mixture to a simmer and let cook for 10 minutes. Remove the bay leaves and add half of the soup to a blender. Process until smooth. Return the …
From therecipes.info


TOMATO SWEET POTATO BISQUE WITH PESTO GRILLED CHEESE CROUTONS
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au


CREAMY POTATO BISQUE - RECIPE | COOKS.COM
Finely chopped parsley. In a 5 to 6-quart pan, melt 4 tablespoons of the butter over medium heat. Add onion and celery and cook, stirring occasionally, until onion is very soft, about 15 minutes. Add potatoes, the 1/4 cup parsley, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper and stock. Bring to a boil over high heat; reduce heat, cover ...
From cooks.com


CREAMY VEGAN TOMATO BISQUE - CONNOISSEURUS VEG
2020-09-14 Coat the bottom of a large pot with the olive oil and place it over medium heat. Give the oil a minute to heat up, then add the onion, celery and carrots. Cook the veggies, stirring frequently, until they begin to soften up, about 10 minutes. Add the garlic and continue cooking for 1 minute, until very fragrant.
From connoisseurusveg.com


SWEET POTATO BISQUE | OLIVELLE THE ART OF FLAVOR ... - YUMMY RECIPES
Bring soup to a boil, then reduce to a simmer. Let cook for 20 minutes or until sweet potatoes are fork tender. Use a blender to pureé soup until smooth, working in batches if needed. In a small bowl whisk sour cream, water, and Ginger Balsamic Vinegar together. Top the soup with sour cream mix, raisins, and cilantro before serving and enjoy!
From olivelle.com


TOMATO-SWEET POTATO BISQUE RECIPE | EAT YOUR BOOKS
Tomato-sweet potato bisque from Cooking with Love: Comfort Food That Hugs You by Carla Hall and Genevieve Ko. Shopping List; Ingredients; Notes (1) Reviews (0) basil; carrots; celery ...
From eatyourbooks.com


SWEET POTATO TOMATILLO BISQUE - SIMPLY SCRATCH
2014-10-08 Instructions. Preheat oven to 450°. Place sweet potatoes on a metal sheet pan. On a separate sheet pan, place the tomatillos, tomato and jalapeno. Drizzle with 2 tablespoons of olive oil and season with 1/2 teaspoon kosher salt. Slide both pans into your preheated oven.
From simplyscratch.com


SWEET POTATO BISQUE | RECIPESTY
Saute onion and garlic in olive oil and butter until soft and slightly browned. Add potatoes to pot and saute 1 minute. Stir in flour. Deglaze pan with broth, scraping up brown bits.
From recipesty.com


SWEET POTATO (YAM) TOMATO BISQUE - RECIPE | COOKS.COM
2009-05-19 Heat olive oil; add onion and green pepper and cook until tender. Add water and sweet potatoes. Heat to boiling point over medium heat and cook covered until potatoes are almost tender. Add tomatoes and brown sugar. Cook covered 10 minutes. In another pan, melt butter over low heat, stir in flour carefully and blend. Gradually add milk and cook ...
From cooks.com


SWEET POTATO-PEANUT BISQUE RECIPE | EATINGWELL
Step 2. Meanwhile, heat oil in a large saucepan or Dutch oven over medium-high heat. Add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 minute more. Stir in juice, green chiles, ginger and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
From eatingwell.com


POTATO-TOMATO BISQUE - BIGOVEN.COM
Potato-Tomato Bisque recipe: Try this Potato-Tomato Bisque recipe, or contribute your own. Add your review, photo or comments for Potato-Tomato Bisque. American Soups, Stews and Chili Cream-style Soups
From bigoven.com


TOMATO SWEET POTATO BISQUE | RECIPE | SWEET POTATO, POTATOES, …
It's based on Carla Hall's recipe book. Mar 2, 2021 - I saw this on Good Morning America and it sounded so interesting, I just had to save it to try one of these days! It's based on Carla Hall's recipe book. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


CHUNKY SWEET POTATO BISQUE - VEGKITCHEN.COM
2014-09-11 Heat the oil in a soup pot. Add the onion and sauté over medium-low heat until golden. Add the sweet potatoes, carrots, and enough water to barely cover the vegetables. Bring to a slow boil, then stir in the tomatoes, bay leaves and seasonings. Simmer gently, covered, until the sweet potatoes and carrots are tender, about 20 to 25 minutes.
From vegkitchen.com


CREAMY TOMATO BISQUE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-01-11 How to make Tomato Bisque Recipe: Roast: Preheat the oven to 400 degrees Fahrenheit for roasting. In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Then, line them up on a baking sheet to roast in the oven for 20 to 30 minutes. Sauté: In a large pot, cook the onions and celery in olive oil. Sauté them with the spices and ...
From sweetandsavorymeals.com


SWEET POTATO BISQUE RECIPES ALL YOU NEED IS FOOD
6/10/2020 · Preparation 1. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. 2. Add the onion, shallots and leek, and sauté for 8 to 10 minutes, stirring ...
From stevehacks.com


SWEET AND CREAMY TOMATO BISQUE | A FARMGIRL'S DABBLES
2022-04-21 Instructions. In a stock pot over medium heat, sauté tomatoes, onion, pepper, and garlic in butter and olive oil until onion is soft and translucent. Add sun-dried tomatoes, parsley, dill, oregano, red pepper flakes, salt, and pepper. Cook for a couple minutes. Sprinkle flour over the mixture and stir until flour is absorbed.
From afarmgirlsdabbles.com


SWEET POTATO BISQUE - OLIVE HERB CO
Ingredients: Bisque: 3 Tbsp Curry Infused Olive Oil 1/2 Yellow Onion, diced 4 Cloves Garlic, minced 1 tsp Ginger, freshly grated 2 Large Sweet Potatoes, diced 2 Tbsp Mango Masala Rub 2 tsp Cumin Spice Sea Salt 2 Tbsp Tomato Paste 1 Tbsp Ginger Balsamic Vinegar 14.5 oz Canned Garbanzo Beans 14.5 oz Canned Coconut Milk 3
From oliveherbco.com


HEALTHY TOMATO BISQUE - SWEET SAVORY AND STEPH
2021-03-09 After the garlic cooks for a minute, add the tomatoes and chicken broth, followed by the thyme, kosher salt, bay leaves, and parsley. Bring the mixture to a boil, and then cover the Dutch oven and cook for 30 minutes.
From sweetsavoryandsteph.com


POTATO TOMATO BISQUE RECIPE - COOKEATSHARE
Cook onions in butter till soft; add in tomatoes, potatoes, and seasonings. Cook slowly till potatoes are soft. Add in cream. P.S. I add in 2 envelopes "Sweet and Low".
From cookeatshare.com


TOMATO & SWEET BASIL BISQUE RECIPE - EASY AND DELICIOUS.
1. Heat the butter (or oil) in a large pot, the add the garlic, onions, celery and carrots. Cook on low heat until the vegetables begin to soften, stirring constantly to avoid burning, about 5 minutes. 2. Stir in the rice Add the tomato paste and stir again to combine. Add the broth, 1/2 of the tomatoes and bring to a boil.
From overnightchef.com


VEGAN POTATO BISQUE RECIPE - FOOD NEWS
Serve the bisque garnished with the crispy white beans and roasted sweet potatoes (optional). White beans. Preheat oven to 425°, and line a baking sheet with parchment paper or a silicone baking mat. Skip this if you plan to use an air fryer. Place beans in a …
From foodnewsnews.com


POTATO-TOMATO BISQUE RECIPE | RECIPELAND
Potato-Tomato Bisque recipe. Ready In: 60 min. Makes 2 servings, 62 calories per serving Ingredients: dried tomatoe halves, water, boullion cubes, potatoes, celery ...
From recipeland.com


RECIPE: GOLDEN YAM BISQUE – SWEET TOMATOES & SOUPLANTATION …
The fall menu at Souplantation and Sweet Tomatoes was one of their best, which featured seasonal warm soups and pumpkin-spiced bakery items. Their Gold Yam Bisque has us dreaming of sweaters and colorful leaves just thinking about it. The following is an official Souplantation-provided recipe originally printed by the San Diego Union-Tribune in ...
From sweettomatoesrecipes.com


SOUTHERN TOMATO BISQUE - THE SEASONED MOM
2019-11-27 In a large saucepan or soup pot, melt butter over medium-high heat. Add the onion and sauté until tender but not browned (about 5-7 minutes). Add garlic, basil and oregano; sauté for 1 more minute. Add flour; cook and stir until moistened. Stir in …
From theseasonedmom.com


CORN AND LEEK BISQUE - THERESCIPES.INFO
Corn and Leek Bisque by themodernproper - The Feedfeed great thefeedfeed.com. Method Step 1 In a dutch oven melt butter over medium heat. Add leeks and sauté until tender. Step 2 Add corn kernels, bay leaf and garlic and continue to cook for another 3-4 minutes. Step 3 Pour chicken stock over the corn and season salt, pepper and cayenne. Allow to simmer for 20 …
From therecipes.info


CREAMY TOMATO BISQUE WITH FRESH TOMATOES | SALTY SIDE DISH …
2021-09-23 Make sure to check out the printable recipe card for full step by step instructions and ingredients. Preheat oven to 400. Quarter 4 tomatoes and place in casserole dish. Chop half and onion and place into dish with tomatoes. Slice 1 red pepper and place in casserole dish. Drizzle with oil and mix to coat.
From saltysidedish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #yams-sweet-potatoes     #bisques-cream-soups     #soups-stews     #potatoes     #vegetables     #tomatoes     #4-hours-or-less

Related Search