20 Minute Orange Chicken Recipes
20 MINUTE ORANGE CHICKEN
Easy 20 Minute Orange Chicken Recipe that you can have on the table in a flash!
Provided by Jamie Sanders
Number Of Ingredients 14
Steps:
- Cook chicken strips according to package directions, set aside.
- In your largest skillet, over med-high heat, add oil and sauté carrots and bell peppers for about 3 minutes. Add garlic and sauté for another minute or two.
- Add orange zest, juice, teriyaki, soy, sugar, salt red pepper to the skillet. Bring to a boil.
- Mix cornstarch with a bit of orange juice and add to pan, stirring in thoroughly. Reduce heat and simmer for about 5 more minutes until the sauce has thickened.
- Chop some of the larger strips into more manageable sized pieces. Add chicken to the skillet and toss to coat.
20 MINUTE LIGHT ORANGE CHICKEN
A quick, easy, light and tasty Chinese orange chicken dish that is way better than takeout!
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a pan over medium-high heat, add the chicken and cook until cooked through, about 2-4 minutes per side.
- Add the mixture of the orange juice, honey, soy sauce, rice vinegar, chill sauce, garlic, ginger and the mixture of the water and the corn starch, toss to coat and cook until the sauce thickens, about a minute.
- Remove from heat and serve garnished with sliced green onions.
Nutrition Facts : Nutrition Facts Calories 288, Fat 7g (Saturated 1g, Trans 0), Cholesterol 100mg, Sodium 874mg, Carbs 19g (Fiber 0.5g, Sugars 15g), Protein 34g Nutrition by
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