Grilled Sausages With Caramelized Onions And Apples Recipes

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GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES



Grilled Sausages with Caramelized Onions and Apples image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

  • Prepare grill for high heat.
  • With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  • Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  • Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g

SAUSAGES WITH APPLES AND ONIONS



Sausages With Apples and Onions image

There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.

Provided by David Tanis

Categories     dinner, weekday, sausages, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
3 large yellow onions, cut in 1/4-inch half-moons (about 4 cups)
Salt and pepper
1 bay leaf
2 cloves
3 allspice berries
1/2 teaspoon caraway seeds
1 thyme sprig
4 large tart apples, peeled and cut into 1/2-inch slices (about 4 cups)
8 bratwurst or other sausages, about 3 to 4 ounces each
Parsley sprigs, for garnish (optional)

Steps:

  • Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
  • Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
  • Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
  • Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
  • Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
  • To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams

GRILLED POLISH SAUSAGE TOPPED WITH CARAMELIZED ONIONS, SWEET POTATO MASH, AND GRILLED TOMATOES



Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 21

6 links polish sausage
1 white onion, quartered and sliced
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/4 cup sugar
2 tablespoons whole, unsalted butter
1/2 cup vegetable oil
Sweet Potato Mash, recipe follows
Grilled Tomatoes, recipe follows
2 sweet potatoes, medium
1/2 cup milk
2 tablespoons whole, unsalted butter
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon dried ginger
1 teaspoon minced chipotle pepper (optional)
1 sweet potato, medium
Vegetable oil, for frying
5 small Roma tomatoes
Salt and freshly ground black pepper

Steps:

  • Slice the sausages on the diagonal and cook in a grill pan over medium-high heat, until grill marks form, about 3 minutes on each side.
  • Saute 1 quartered and sliced white onion in a medium pan in extra virgin olive oil until tender. Add a pinch of salt and pepper and 1/4 cup of sugar to the pan and coat the onions evenly. Add 2 tablespoons of butter to the pan and continually stir the onions until they are brown. Top sausages with onions and.serve with Sweet Potato Mash and Grilled Tomatoes.
  • Salt Cut 2 medium sized sweet potatoes into small, 2-inch cubes and boil in salted water, in a large pot, until the cubes are fork tender, about 7 minutes. Once the sweet potatoes are fully cooked, drain the water from the pot and place into a medium sized bowl. Stir in 1/2 cup of milk and 2 tablespoons of butter. Add 1/4 teaspoon each of cumin, cinnamon, and ginger. For added heat, add 1 teaspoon of minced chipotle pepper. Mix together with a masher or wooden spoon until the ingredients are fully integrated, then set aside.
  • Slice the sweet potato into 1/8-inch triangles. Fry the triangles in vegetable oil in a medium sized saute pan until crisp. Use the triangles as a garnish in the sweet potato mash.
  • Place the tomatoes in a large pot of boiling water for approximately 2 minutes. Remove the tomatoes and immediately shock them in ice water. Once the tomatoes are cool, peel away the tomato skins. Cut the tomatoes in 1/2, and season, to taste, with salt and freshly ground black pepper. Place the tomato halves in a grill pan, and cook until each side is seared, roughly 3 minutes per side. Remove the tomato halves from the pan and set aside.

PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS



Pan-Grilled Sausages with Apples and Onions image

Categories     Fruit Juice     Fruit     Onion     Brunch     Quick & Easy     Apple     Sausage     Fall     Pan-Fry     Sage     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 7

3 tablespoons butter
4 fully cooked sausages (13 ounces total)
1 medium onion, sliced
1 medium-size tart apple, such as Granny Smith, peeled, cored, sliced
1 cup apple cider or apple juice
2 tablespoons chopped fresh sage
2 tablespoons fresh lemon juice

Steps:

  • Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to taste with salt and pepper. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES



Grilled Sausages with Caramelized Onions and Apples image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories     Everyday Cooking

Time 35m

Yield 4

Number Of Ingredients 7

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

  • Prepare grill for high heat.
  • With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  • Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  • Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g

PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS



Pan-Grilled Sausages with Apples and Onions image

Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.

Provided by yooper

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons butter
4 fully cooked sausages (your choice, 13 ounces total)
1 medium onion, sliced
1 medium tart apple, such as granny smith,peeled,cored,sliced
1 cup apple cider or 1 cup apple juice
2 tablespoons chopped fresh sage
2 tablespoons fresh lemon juice

Steps:

  • Melt 1 tablespoon butter in large skillet over medium heat.
  • Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
  • Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
  • Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
  • Stir in lemon juice and season to taste with salt and pepper.
  • Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
  • Top with sausages.
  • Whisk remaining 2 tablespoons butter into cider mixture.
  • Season sauce to taste with salt and pepper.
  • Drizzle over sausages and serve.

GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYERE C



Grilled Sausage Sandwiches With Caramelized Onions and Gruyere C image

We love these messy sandwiches. I like to make the caramelized onions ahead of time and then these go together quickly. These make great sandwiches for Super Bowl Sunday. From Bon Appetit.

Provided by lazyme

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 lbs onions, thinly sliced
1 1/2 tablespoons red wine vinegar
1 tablespoon dark brown sugar, packed
1/2 teaspoon caraway seed
3 smoked sausage, fully cooked, such as white bratwurst or 3 chicken-apple sausages
4 slices rye bread
4 teaspoons Dijon mustard
4 ounces gruyere cheese, thinly sliced
3 tablespoons butter, room temperature

Steps:

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
  • Add onions and sauté until slightly softened, about 5 minutes.
  • Stir in vinegar, sugar and caraway seeds.
  • Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer.
  • Season to taste with salt and pepper.
  • (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.).
  • Preheat broiler.
  • Brush 11x7-inch metal baking pan with oil.
  • Place sausages in pan.
  • Broil until sausages are brown and crisp, about 6 minutes per side.
  • Transfer sausages to work surface and cut lengthwise in half.
  • Arrange 3 sausage halves on each of 2 bread slices.
  • Spread 2 teaspoons mustard over sausages on each.
  • Top sausages with caramelized onions, dividing equally.
  • Top with Gruyère or Emmental cheese slices, dividing equally.
  • Cover with remaining 2 bread slices.
  • Spread half of butter over upper bread slices.
  • Heat large nonstick skillet over medium-low heat.
  • Carefully invert sandwiches, buttered side down, into skillet.
  • Cover and cook until bottoms are brown, about 5 minutes.
  • Spread remaining butter over upper bread slices.
  • Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.

Nutrition Facts : Calories 1293.8, Fat 84.3, SaturatedFat 35.6, Cholesterol 177.5, Sodium 2394.3, Carbohydrate 86.9, Fiber 10.6, Sugar 29, Protein 49.8

GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYèRE CHEESE



Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese image

Categories     Sandwich     Onion     Sausage     Winter     Swiss Cheese     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds onions, thinly sliced
1 1/2 tablespoons red wine vinegar
1 tablespoon (packed) dark brown sugar
1/2 teaspoon caraway seeds
3 fully cooked smoked sausages (such as white bratwurst or chicken-apple)
4 large slices rye or pumpernickel bread
4 teaspoons Dijon mustard
4 ounces Gruyère or Emmenthal cheese, thinly sliced
3 tablespoons butter, room temperature

Steps:

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
  • Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
  • Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
  • Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.

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