Grandads Pancakes Recipes
GRANDPA MACK'S FIFTH-GENERATION PANCAKE RECIPE
This is a fourth generation family-favorite recipe for delicious yet simple pancakes that my husband's great grandpa Mackinaw Johnson used to make for the hired hands on his homestead in Montana. Guests from all over the world now enjoy it daily at our dude ranch.
Provided by myrecipebox
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 9
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 241 calories, Carbohydrate 28.1 g, Cholesterol 47.8 mg, Fat 11.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 2.5 g, Sodium 416.2 mg, Sugar 6.7 g
GRANDPA'S POTATO PANCAKES #5FIX
5-Ingredient Fix Contest Entry. One of my favorite things my grandfather ever made was potato pancakes. This is my version, a bit easier than shredding potatoes like he did!
Provided by Allyson025
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Makes 8-10 thin or 4-5 thick pancakes.
- Season mashed potatoes with salt and pepper. Add 1/3 cup flour and milk, if potatoes seem too runny and more flour as needed. Melt half the butter in frying pan, you may need to add more as you continue cooking. Scoop enough potatoes to make a pancake as thick or thin as you prefer. Cook pancakes until golden brown, about 5 minutes per side. Add a pad of butter and salt to each pancake and enjoy!
Nutrition Facts : Calories 58.3, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.7, Sodium 39.1, Carbohydrate 4.1, Fiber 0.1, Protein 0.7
GRANDPA'S FAMOUS GERMAN PANCAKES
I love this recipe because each time I make this breakfast it takes me back to my childhood wakin up to the smell of my grandpas cooking. This was one of my favorite breakfasts he would make for me. Make sure to let the butter melt in the frying pan while the oven heats up
Provided by hottigress26
Categories Breakfast
Time 25m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place melted butter into a Large frying pan and set it into the oven. Set the oven at 475 degrees. Let butter melt till the oven reaches 475.
- Beat the eggs till they are fluffy. Add the rest of Ingredients and mix till smooth.
- When the oven reaches 475 degrees take out the pan with the melted butter. Move the melted butter to cover the edges of pan. Pour the mixture into the hot pan and place it back into the oven and cook till the edges start to turn to a golden brown approximately 15-20 minute ( the sides will raise about 3 to 5 inches above the edges of the pan while cookin in the oven).
- Serve with Syrup, Cinnamon and sugar, jam, or powder sugar.
Nutrition Facts : Calories 371.7, Fat 13.5, SaturatedFat 6, Cholesterol 332.5, Sodium 146.5, Carbohydrate 49.4, Fiber 0.8, Sugar 25.6, Protein 12.7
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