Als Rum Chicken Recipes

BIG AL'S CHICKEN

Big Al's Chicken image

An excellent marinade and basting sauce that will amaze you.

Provided by Al Cook

Categories Meat and Poultry Recipes Chicken

Time 8h45m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup vegetable oil
½ cup apple cider vinegar
¼ cup egg substitute
1 teaspoon garlic powder
1 teaspoon ground paprika
1 teaspoon poultry seasoning
1 tablespoon salt
1 teaspoon black pepper
10 skinless chicken thighs

Steps:

In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 0.7 g, Cholesterol 42.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 0.2 g

RUM CHICKEN MARINADE

Rum Chicken Marinade image

A wonderful Caribbean-inspired marinade for chicken that's perfect for barbequing.

Provided by Sunkist

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup lime juice
2 tablespoons dark rum
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic, minced, or more to taste
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon hot sauce

Steps:

Whisk lime juice, dark rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 1.1 g, Fat 2.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 183.8 mg, Sugar 0.2 g

JAMAICAN RUM CHICKEN

Jamaican Rum Chicken image

Make and share this Jamaican Rum Chicken recipe from Food.com.

Provided by nemokitty

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dark rum
2 tablespoons lime juice or 2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 tablespoon fresh ginger, minced
1 teaspoon dried thyme leaves
1 teaspoon black pepper
6 boneless skinless chicken breast halves

Steps:

Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
Spray grill with cooking spray. Grill chicken until no longer pink.

RUM CHICA RUM CHICKEN

Rum Chica Rum Chicken image

Provided by Ingrid Hoffmann

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

2/3 cup dark rum
1/3 cup orange juice
1 teaspoon orange zest
3 tablespoons Worcestershire sauce
1 (1-inch) piece ginger, peeled and grated
2 tablespoons dark brown sugar
6 garlic cloves, finely chopped
1 tablespoon freshly chopped cilantro leaves, plus more for garnish
2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
1 orange, thinly sliced into rounds, for garnish

Steps:

Whisk the rum, orange juice, orange zest, Worcestershire sauce, ginger, brown sugar, garlic, and cilantro together in a large bowl. Add the chicken pieces, cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and place the chicken on the grill and cook until browned on both sides and the juices run clear, about 10 minutes per side, basting with leftover marinade a few times throughout. Serve sprinkled with cilantro and garnish with the orange slices.

MALIBU CHICKEN

Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.

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