PRESSURE-COOKER PORK SATAY WITH RICE NOODLES
I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. -Stephanie Anderson, South Gardiner, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth. Pour over onion., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Press cancel. Remove pork from pressure cooker and keep warm. , In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Add pork; heat through., Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 427 calories, Fat 14g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 754mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
PRESSURE-COOKED ASIAN PORK AND NOODLES
Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.
Provided by My Food and Family
Categories Pasta
Time 1h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
- Cut 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
- Use Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
- Shred meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
- Cook noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
- Place noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 18 g
PORK SATAY WITH RICE NOODLES
I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. -Stephanie Anderson, South Gardiner, Maine
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender., Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through., Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 411 calories, Fat 14g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 700mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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