EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
15-MINUTE INDIAN CURRY WITH CHICKEN AND PEAS
This one-pan dinner comes together faster than it would take for Indian take-out to get to your door. Chicken tenders need only a few minutes to cook in a flavorful sauce spiced with garam masala and curry powder. We serve it with store-bought naan, but it would be just as delicious served over fragrant basmati rice.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a large straight-sided skillet over medium-high heat. While the pan heats up, finely chop the onion, about 1 heaping cup. Add the canola oil to the pan and swirl to coat. Add the onion and a large pinch of salt and cook, stirring occasionally, until lightly browned, about 3 minutes. Meanwhile, finely grate the garlic into the tomato paste and add to the onions along with the curry powder, garam masala and 1/4 cup water. Stir to combine and cook for 1 minute, stirring constantly. Stir in the chicken stock and bring to a strong simmer. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes.
- Reduce the heat to a low simmer and stir in the peas and 1/4 cup yogurt. Cook until the peas are just warmed through, about 1 minute. Season to taste with additional salt if needed. Divide among 4 bowls. Top each with the remaining yogurt and serve with warm naan bread.
CHICKEN CURRY WITH POTATOES
Provided by Tia Mowry
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the marinade: In a resealable plastic bag, mix together the cream, lime juice, cardamom, cumin, turmeric, black pepper and salt. Add the chicken and toss to coat. Marinate in the refrigerator for a minimum of 2 hours and up to 4 hours.
- For the curry: Heat the oil in a large skillet over medium heat. Add the onions, jalapenos and garlic and cook until soft, 8 to 10 minutes. Add the cumin, ginger and salt and cook until fragrant, 1 minute. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Raise the heat to high and bring the mixture to a boil, then lower the heat and simmer for 5 minutes. Add the chicken and all of the marinade. Cook, covered, until the potatoes are easily pierced, 20 to 25 minutes.
- Stir in the coconut milk and cook until the sauce has thickened slightly, another 10 minutes. Sprinkle with cilantro. Taste for salt and pepper and add more as needed.
FAST, CREAMY CHICKEN CURRY
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream. The process is streamlined so that it takes no more than 25 minutes. Begin cooking white rice, the natural accompaniment, before cutting the onion. (After reading some of the reader comments on the original recipe, we decided to retest it, and we've made some changes and clarifications to the below recipe.)
Provided by Mark Bittman
Categories dinner, easy, quick, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place oil in a large skillet and turn heat to medium high. A minute later, add onion. Sprinkle with salt and pepper and cook, stirring occasionally, until translucent, about 5 minutes. Reduce heat to medium; sprinkle with about half the curry powder and continue to cook for a minute or two.
- Meanwhile, season both sides of the chicken slices with salt and pepper and sprinkle it with the remaining curry powder. Remove onions to a plate, add a bit more oil to the pan and add the chicken in one layer. Cook about 2 minutes per side over medium heat; remove to a plate.
- Return onions to the pan and add sour cream. Stir into the onions and cook, stirring constantly over low heat, until the mixture is hot. Return chicken to skillet and cook for 2 minutes, or until cooked through, turning once. Garnish and serve with white rice.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 8 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN CURRY
This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.
Provided by Danine
Categories Southwest Asia (middle East)
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium-high heat.
- brown all spices, onion and green pepper in oil.
- add chicken to spice/oil mixture.
- lightly brown chicken.
- add chicken broth
- cover pan for approximately 20 minutes (or until broth is absorbed).
- serve warm with flour tortillas or rice.
Nutrition Facts : Calories 565.4, Fat 31.8, SaturatedFat 4.7, Cholesterol 136.9, Sodium 505.3, Carbohydrate 10.2, Fiber 3.2, Sugar 2.3, Protein 58.4
BAKED CHICKEN AND ONIONS
Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
- Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
CHINESE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: oil, chicken, salt, pepper, onion, carrot, potato, water, peas, curry paste
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat up 2 tablespoons of oil on low to medium heat.
- Sear the chicken until the outside turns golden brown. Season with salt and pepper.
- Take out the chicken, make sure you don't clean the pot or you'd wipe away some deliciousness!
- Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
- Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
- Add in the peas and curry paste, stir well.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 843 calories, Carbohydrate 56 grams, Fat 30 grams, Fiber 9 grams, Protein 85 grams, Sugar 11 grams
CURRY CHICKEN WITH PEARL ONIONS
Make and share this Curry Chicken with Pearl Onions recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the chicken breasts in the olive oil.
- When they are cooked through, remove the breasts and slice them thinly.
- Sauté the onions in the same pan, adding the chilipaste, garlic and curry.
- Sauté until the onions are translucent.
- Then return the sliced chiscken to the pan and stir in the tomato sauce and wine.
- Allow to simmer for 15 minutes and serve hot.
More about "chicken curry with onions recipes"
THE BEST INDIAN ONION CHICKEN CURRY! - THAT SPICY CHICK
From thatspicychick.com
Cuisine IndianTotal Time 1 hrCategory Curries & StewsCalories 259 per serving
- Blend the garlic and ginger chunks in a food processor or mince finely. Set aside together in a small bowl. Repeat for the red and green chilies and set aside in another small bowl. Blend the diced red onion and puree the diced tomatoes and set aside in individual small bowls. (Note: You can skip this step if not using the food processor or if you prefer to use a conventional/handheld immersion blender later. Instead, mince the garlic, ginger, red & green chilies, and finely chop the red onion and tomatoes and set aside in small bowls)
- Turn on the stove to high heat and let the pressure cooker heat up for 30-40 seconds, then add olive oil and chili oil (if using) and the onion. Sauté for about 1 – 2 minutes or until onions are translucent.
- Turn on the stove to high heat and let the wok or stockpot heat up for 30-40 seconds, then add olive oil and chili oil (if using) and the onion. Sauté for about 1 – 2 minutes or until onions are translucent.
CHICKEN CURRY WITH ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
Estimated Reading Time 2 mins
10 BEST CHINESE CURRY CHICKEN WITH ONION RECIPES | YUMMLY
From yummly.com
CHICKEN CURRY WITH ONIONS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Curry Chicken RecipesCalories 311 per serving
- In a large skillet, heat oil over medium-low heat. Add onion and garlic; cook, covered, for 15 to 20 minutes or until onion is very tender, stirring occasionally.
- Increase heat to medium-high. Add wine; cook, uncovered, about 3 minutes or until wine is evaporated.
- Add chicken strips; cook and stir for 2 minutes. Sprinkle curry powder and pepper over the chicken, stirring to combine. Cook about 2 minutes more or until chicken is no longer pink and a sauce forms, stirring in 1 to 2 tablespoons water if necessary. Stir in spinach; cook and toss about 1 minute or just until spinach wilts.
EASY CHICKEN CURRY WITH ONION TOMATO GRAVY RECIPE | VAH
From vahrehvah.com
CHICKEN CURRY WITH RED PEPPERS AND COCONUT MILK - RICARDO
From ricardocuisine.com
EASY CURRY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
ONION TOMATO CHICKEN CURRY GRAVY RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
AUTHENTIC INDIAN CHICKEN CURRY RECIPE - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
10 BEST INDIAN CHICKEN CURRY WITHOUT ONION RECIPES | YUMMLY
From yummly.com
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
CARAMELIZED ONION CHICKEN CURRY - PLAYFUL COOKING
From playfulcooking.com
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN CURRY {FLAVORFUL EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
BROWN ONION CHICKEN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
EASY CHINESE CURRY CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
INDIAN CHICKEN CURRY WITH TOMATOES AND ONIONS - SWATI'S KITCHEN
From swatisani.net
CHICKEN AND ONION CURRY (CHICKEN DOPIAZA) | SAVEUR
From saveur.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
CHICKEN CURRY WITH RED ONION, CURRY LEAVES, AND COCONUT MILK
From more.ctv.ca
CHICKEN CURRY WITH CARROTS AND ONIONS | THE PALEO CHARMED LIFE
From paleocharmedlife.com
CHICKEN, ONION AND PEPPER CURRY RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
CHICKEN CURRY RECIPE | INDIAN CHICKEN CURRY RECIPE | HOW TO MAKE ...
From recipesofhome.com
CHICKEN CURRY | CHICKEN IN ONION GRAVY RECIPE ~ INDIAN KHANA
From indiankhana.net
CHICKEN CURRY WITH COCONUT MILK - THIS HEALTHY TABLE
From thishealthytable.com
NEPALI CHICKEN JHOL RECIPE - TOURHEALTHCARE.COM
From tourhealthcare.com
RED ONION COCONUT CURRY WITH SLOW-COOKED CHICKEN RECIPE
From canberratimes.com.au
CHICKEN CURRY RECIPE WITH ONIONS AND SPICES BY THE CURRY GUY
From greatcurryrecipes.net
EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY INDO CHINESE CHICKEN CURRY WITH ONIONS
From thecurrymommy.com
CHICKEN CURRY RECIPE | COOKING ON THE SIDE
From cookingontheside.com
EASY 4 STEP CHICKEN CURRY WITH FRIED ONIONS. - INSPIRED-RECIPES
From inspired-recipes.com
BASIC CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN DOPIAZA - INDIAN RESTAURANT CURRY - FATIMA COOKS
From fatimacooks.net
CHICKEN CURRY IN A HURRY - CAMPBELL SOUP COMPANY
From campbells.com
CHINESE CHICKEN CURRY - KHIN'S KITCHEN - QUICK AND EASY RECIPES
From khinskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love