Easy Andes Mint Dip Recipes

COPYCAT ANDES MINTS

Copycat Andes Mints image

Make and share this Copycat Andes Mints recipe from Food.com.

Provided by GothicGranola

Categories Candy

Time 40m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

12 strong peppermint candies, such as Altoids
8 ounces best-quality semisweet chocolate, coarsely chopped or 8 ounces semisweet chips
4 ounces white chocolate, coarsely chopped or 4 ounces white chocolate chips
1 drop green food coloring

Steps:

Line an 8x8-inch pan with aluminum foil.
Crush the peppermints into a powder by placing them in a ziplog bag and hammering them with something heavy like a rolling pin. or say, a hammer.
Carefully melt the semisweet chocolate and white chocolate in separate bowls over hot water or slowly in the microwave, using the lowest setting for about 1 1/5 minutes, then stir to fully melt.
Pour half of the semisweet chocolate into the prepared pan and freeze for 5 minutes.
Add the crushed peppermints and the drop of green food coloring to the melted white chocolate and stir until the color is evenly distributed; add more color if desired. Pour the mixture over the cold semisweet chocolate layer. Freeze for 5 minutes or until set.
Pour the remaining half of the semisweet chocolate on top of the green filling layer and spread it evenly.
Place the finished pan in the freezer for another 5 minutes or until set.
To cut, remove the foil from pan and slice the layered chocolate into desired shaped. The mints will keep for several days in an airtight container in the fridge. Separate each layer with waxed paper.

Nutrition Facts : Calories 62, Fat 4.8, SaturatedFat 3, Cholesterol 0.5, Sodium 5.6, Carbohydrate 6, Fiber 1.2, Sugar 3.3, Protein 1.1

ANDES MINT DIP

Andes Mint Dip image

Easy dessert dip to serve with graham crackers or similar carb during winter time.

Provided by shouthurray

Categories Cold Cheese Dips

Time 10m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup powdered sugar
1 (8 ounce) package cream cheese
½ (4.67 ounce) package creme de menthe thins (such as Andes®)

Steps:

Mix cream cheese and powdered sugar together until combined.
Remove mints from wrappers and chop into small pieces. Fold into cream cheese mixture to create dip.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 16.9 g, Cholesterol 24.6 mg, Fat 9.9 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 70.8 mg, Sugar 12.3 g

ANDES MINT COOKIES

Andes Mint Cookies image

Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (10 ounces) Andes creme de menthe baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

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