Healthy Oat Peaches And Cream Muffins Recipes

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HEALTHY OAT PEACHES AND CREAM MUFFINS



Healthy Oat Peaches and Cream Muffins image

These moist and tender oat muffins are full of fresh California peach flavor.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 14

1 cup flour
¾ cup quick oats
⅔ cup firmly packed brown sugar plus
1 tablespoon firmly packed brown sugar, divided
⅓ cup oat bran
2 ½ teaspoons baking powder
1 teaspoon cinnamon
½ cup low-fat cream cheese
1 cup peeled, chopped peaches, divided
1 cup skim milk
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 egg
⅓ cup toasted, chopped walnuts

Steps:

  • Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 29.6 g, Cholesterol 21.9 mg, Fat 8.5 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 152.4 mg, Sugar 15 g

HEALTHY OAT PEACHES AND CREAM MUFFINS



Healthy Oat Peaches and Cream Muffins image

These moist and tender oat muffins are full of fresh California peach flavor.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 14

1 cup flour
¾ cup quick oats
⅔ cup firmly packed brown sugar plus
1 tablespoon firmly packed brown sugar, divided
⅓ cup oat bran
2 ½ teaspoons baking powder
1 teaspoon cinnamon
½ cup low-fat cream cheese
1 cup peeled, chopped peaches, divided
1 cup skim milk
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 egg
⅓ cup toasted, chopped walnuts

Steps:

  • Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 29.6 g, Cholesterol 21.9 mg, Fat 8.5 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 152.4 mg, Sugar 15 g

HEALTHY OAT PEACHES AND CREAM MUFFINS



Healthy Oat Peaches and Cream Muffins image

Make and share this Healthy Oat Peaches and Cream Muffins recipe from Food.com.

Provided by AlexandriaAngel

Categories     Quick Breads

Time 40m

Yield 12 MUFFINS, 12 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
3/4 cup quick oats
2/3 cup firmly packed brown sugar, plus
1 tablespoon firmly packed brown sugar, divided
1/3 cup oat bran
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup low-fat cream cheese
1 cup peeled chopped fresh peach, divided
1 cup skim milk
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 egg
1/2 cup toasted chopped walnuts or 1/2 cup pecans

Steps:

  • Preheat oven to 350°F and spray 12 muffin tins with non stick cook spray or olive oil.
  • Combine dry ingredients in medium bowl, reserving 1 tbs brown sugar.
  • Mix well and set aside.
  • Stir together cream cheese and reserved brown sugar.
  • When well blended, fold in 1/4 cup peaches.
  • Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and nuts.
  • Spoon 3/4 of mixture in center of each, then.
  • Spoon remaining batter over the top bake at 20 - 25 minutes or until toothpick inserted into center comes out clean.
  • Makes 12 muffins.

Nutrition Facts : Calories 223.8, Fat 9.9, SaturatedFat 2.4, Cholesterol 25.2, Sodium 137.2, Carbohydrate 30, Fiber 1.8, Sugar 14.4, Protein 5.5

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