Basic Doughnut Holes Recipes

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HOMEMADE DONUT HOLES



Homemade Donut Holes image

The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Just mix, fry, and eat!

Provided by The Chunky Chef

Categories     Breakfast

Time 30m

Number Of Ingredients 10

2 cups all-purpose flour (, (I always use unbleached))
1/4 cup granulated sugar (, use less for a less-sweet donut hole)
1 1/2 Tbsp baking powder
1/2 tsp kosher salt
1/4 tsp ground nutmeg (, optional)
1 large egg
1 cup milk (, I use whole)
1/2 - 1 tsp vanilla extract
1/4 cup melted butter
oil for frying, (canola, peanut, or vegetable are good choices)

Steps:

  • Line a large baking sheet with a few layers of paper towels then top with a wire cooling rack. Set aside.
  • Pour oil into heavy bottomed pan (dutch ovens or deep cast iron pans are fabulous for frying), until oil is about 2 inches deep. Heat over MED heat until oil comes up to 350 F degrees. Adjust heat level as needed to maintain the 350 degree temperature.
  • While oil is heating, whisk together flour, sugar, baking powder, salt and nutmeg in a large mixing bowl. In a separate mixing bowl, whisk together the milk, egg and vanilla.
  • Pour the wet ingredients into the mixing bowl with the dry ingredients and stir together for a few seconds with a wooden spoon. Add melted butter and stir until mixture forms a thick batter.
  • Once oil has reached 350 F degrees, use a cookie scoop to scoop up batter and drop them into the hot oil. Be careful when dropping the batter, do it from just above the oil so you minimize splashing! Hot oil is no joke and it hurts like crazy if you get burnt!
  • Add about 8 donut holes to the oil in one batch, and fry about 2 minutes per side. Remove fried donuts to prepared cooling rack/baking sheet.

Nutrition Facts : Calories 218 kcal, Carbohydrate 32 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 220 mg, Sugar 7 g, ServingSize 1 serving

EASY HOMEMADE GLAZED DOUGHNUT HOLES



Easy Homemade Glazed Doughnut Holes image

All this recipe takes is a few simple ingredients and 30 minutes or less for easy homemade glazed doughnut holes.

Provided by Kelly Senyei

Time 25m

Number Of Ingredients 12

1 1/2 cups confectioners' sugar
3 1/2 tablespoons whole milk
2 teaspoons vanilla extract
5 cups vegetable oil, for frying
1 cup milk
1 large egg
2 cups all-purpose flour
2 Tablespoons sugar
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
Deep-fry thermometer; Small ice cream scoop

Steps:

  • Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
  • Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
  • In a small bowl, whisk together the milk and the egg.
  • In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.
  • Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. (See Kelly's Notes.) Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.
  • Allow the doughnut holes to cool slightly. Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip off. Serve immediately.
  • The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.
  • The roundness of the doughnut holes depends on how clean of a scoop of batter you drop into the hot oil. If you don't have a small ice cream scoop, you can use two small spoons to form the batter into mounds, however your doughnut holes will not be as uniformly round in shape.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 99 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 57 mg, Sugar 9 g, ServingSize 1 serving

DOUGHNUT HOLES



Doughnut Holes image

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 24 doughnut holes

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup sugar, 1 tablespoon sweetened cocoa powder and 1 teaspoon cinnamon in a bowl. Cut 1 pound pizza dough into 24 pieces. Place 3 dark chocolate chunks in the middle of each piece, pinching the dough to enclose; roll each into a ball. Working in batches, fry the dough balls in 2 inches of 350 degrees F vegetable oil, turning, until golden, about 4 minutes. Transfer to paper towels to drain, then roll in the sugar mixture while still warm.

FUNFETTI® DONUT HOLES



Funfetti® Donut Holes image

A favorite, classic cake flavor turned into a donut. Serve while warm.

Provided by Ashley Baron Rodriguez

Categories     Bread     Quick Bread Recipes

Time 27m

Yield 36

Number Of Ingredients 16

2 cups confectioners' sugar
¼ cup multicolored candy sprinkles
3 tablespoons whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 tablespoons brown sugar, or more to taste
1 ½ tablespoons baking powder
¾ teaspoon kosher salt
1 cup milk
1 egg
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
¼ cup multicolored candy sprinkles
vegetable oil for frying

Steps:

  • Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
  • Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
  • Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
  • Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
  • Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
  • Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.2 g, Cholesterol 9.1 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 111 mg, Sugar 9.6 g

DOUGHNUT HOLES 5 WAYS



Doughnut Holes 5 Ways image

These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we've made them easy. Good stuff!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 38

Number Of Ingredients 15

Oil for deep frying
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup milk
1 teaspoon vanilla
1 large egg, beaten
2 boxes (4-serving size) butterscotch instant pudding and pie filling mix (dry)
5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
1/2 cup granulated sugar
2 3/4 teaspoons unsweetened baking cocoa
1/2 teaspoon ground cinnamon
2 boxes (4-serving size) pistachio instant pudding and pie filling mix (dry)
1 tablespoon each red and green sugars, if desired
2 boxes (4-serving size) Jell-O™ raspberry- or strawberry-flavored gelatin (dry)*

Steps:

  • In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the Coating Flavors into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
  • Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.

Nutrition Facts : ServingSize 1 Doughnut Hole

BASIC DOUGHNUT HOLES



Basic Doughnut Holes image

Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and drop by tsp. into hot fat... Couldn't be easier!

Provided by CookinwithGas

Categories     Breads

Time 15m

Yield 1 dozen, 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
3 tablespoons granulated sugar
1/4 cup egg substitute (Egg Beaters)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons 1% low-fat milk
1/8 teaspoon nutmeg
granulated sugar (optional)
cinnamon sugar (optional)
confectioners' sugar (optional)

Steps:

  • Combine well the oil, egg substitute and milk.
  • In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
  • Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
  • Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
  • Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
  • A terrific companion to your favorite coffee, tea or hot chocolate!

Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 1, Cholesterol 0.7, Sodium 318.5, Carbohydrate 34.8, Fiber 0.9, Sugar 10.6, Protein 5.2

GLAZED DOUGHNUT HOLES



Glazed Doughnut Holes image

Here's a simple recipe to create a colorful and fun breakfast-or snack! For the glaze, use any type of juice you like. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Brunch

Time 5m

Yield 1 dozen.

Number Of Ingredients 6

2 cups confectioners' sugar
3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
12 doughnut holes
LEMON VARIATION:
2 cups confectioners' sugar
5 tablespoons lemon juice

Steps:

  • Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper., Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.

Nutrition Facts : Calories 225 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 69mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.

EASY DOUGHNUT HOLES



Easy Doughnut Holes image

Recipe from my mom that I have tweaked a little bit. Made them a couple of times and now get requests for them regularly.

Provided by Tom Cutshall

Categories     Dessert

Time 10m

Yield 5-7 serving(s)

Number Of Ingredients 4

1 (7 1/2 ounce) can refrigerated biscuits
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon cinnamon

Steps:

  • Mix granulated sugar, brown sugar, and cinnamon until well blended. Cut each biscuit into fours and roll each one into a ball. Drop them in hot oil at about 350 degrees. Cook until all sides are a golden brown should only take a few minutes. Remove holes from oil and put them in the bowl with the sugar mix, rolling until covered. Best served warm!

Nutrition Facts : Calories 270.8, Fat 6.3, SaturatedFat 1.6, Sodium 515.8, Carbohydrate 52, Fiber 1.4, Sugar 34.1, Protein 2.9

EASY DOUGHNUTS AND DOUGHNUT HOLES



Easy Doughnuts and Doughnut Holes image

I like the recipe because you don't have to go to the local donut store, you can do this in your home with what you have normally in your fridge. This came from my family, aunts, cousins etc. Only thing is you don't really want to save them, you should eat them when they are fresh.

Provided by Cathlene Fuller

Categories     Breads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (12 count) package refrigerated biscuits (the ones that pop when you open them Make sure they have no butter or any flavors, The cheaper the b)
powdered sugar (just enough to cover the donuts)
vegetable oil

Steps:

  • Open the package of biscuits and spread out on a cutting board or on wax paper.
  • Using your soda lid cut out the center of the biscuits.
  • Put them into the deep fryer.
  • Fry until a light golden brown.
  • Place them on a plate with the powdered sugar, make sure they are covered with the powdered sugar (can also use frosting, sprinkles or regular sugar for flavoring and decoration).
  • Enjoy!
  • Other options are:.
  • You can leave the biscuits without the holes and fry them that way, then fill them with a pudding after they are done frying with a cake froster.
  • (Never have tried them this way, but it should be fine).
  • VERY IMORTANT TO WATCH THE FOOD AS YOU FRY, YOU WILL HAVE TO FLIP THE DONUTS AND THE DONUT HOLES.

Nutrition Facts : Calories 113.1, Fat 4.8, SaturatedFat 1.2, Sodium 389.4, Carbohydrate 15.4, Fiber 0.5, Sugar 2.6, Protein 2.2

CINNAMON DOUGHNUT HOLES



Cinnamon Doughnut Holes image

I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!

Provided by Nancy Ann

Categories     Breads

Time 20m

Yield 24 doughnut holes

Number Of Ingredients 6

1 cup Bisquick baking mix
1 tablespoon sugar
1 tablespoon vanilla
1/2 cup milk
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Combine pancake mix, sugar, vanilla and milk, stirring until blended.
  • Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
  • Fry until brown and drain on paper towels.
  • Roll warm doughnut balls in mixture of sugar and cinnamon.
  • For large amounts, mix and fry consecutive batches.
  • DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.

Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6

SUPER EASY DOUGHNUTS



Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread     Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

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2022-01-23 Easy Donut Hole Recipe (Quarkbällchen) Quarkbällchen are THE German Donut Holes and a Carnival Donut Recipe staple! They're made with quark, which makes them nice and airy and they come together so quickly, you'll make Quarkbällchen over and over again! Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins. Course: Breakfast, Brunch, Coffee, …
From dirndlkitchen.com


EASY DONUT HOLES WITH CANNED BISCUITS | THE BLOND COOK
2016-03-30 Cut each biscuit evenly into 4 pieces and roll into balls. Fill a saucepan or dutch oven 1 ½ inches with vegetable oil. Heat to 350 degrees F over medium heat. Fry donut holes in batches of 4 to 5 at a time, turning with tongs while frying to brown evenly. Place on a plate lined with paper towels. If filling: Fill a pastry bag with filling.
From theblondcook.com


3 INGREDIENT DONUT HOLE RECIPE - SPEND WITH PENNIES
2021-04-15 Preheat air fryer, oven or oil. Separate biscuits and cut out 1″ circles or cut them into 6 portions and roll into balls. Bake or fry according to recipe below. Toss in butter and cinnamon sugar. Serve warm. Once you’ve cut out the holes, use the scraps to roll into small balls to create more donut holes.
From spendwithpennies.com


EASY DONUT HOLES (MADE FROM BISCUIT DOUGH) - SUGAR AND …
2021-11-15 How To Make Glazed Donut Holes. Heat the vegetable oil in a heavy bottom pan over medium-high heat. Line a baking sheet with paper towels. Whisk together the powdered sugar, vanilla, and milk until smooth. Set this glaze topping to …
From sugarandsoul.co


BEST BANNOCK DOUGHNUT HOLES RECIPES | FOOD NETWORK …
2017-02-23 In a bowl, whisk together the flour, sugar, baking powder and salt. Pour in the milk and vanilla. Using a fork, stir together to form a soft, slightly sticky dough, adding in extra flour if necessary, 1 Tbsp at a time, to make the dough to come together. Step 2. Turn the dough out onto floured work surface and knead gently once or twice into a ...
From foodnetwork.ca


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