Avantis Bread Recipes
AVANTI'S SWEET BREAD
Make and share this Avanti's Sweet Bread recipe from Food.com.
Provided by Marie Nixon
Categories Yeast Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Let sit, undisturbed for about 10 minutes. You should see little bubbles appear. This tells you that the yeast is active.
- In a large bowl, mix oil, eggs, salt, sugar and water and yeast mixture together till blended.
- Add flour one cup at a time, mixing well after each addition.
- Knead till smooth and elastic.
- Let rise till doubled, about 1 hour and 30 minutes.
- repeat the kneading and rising.
- Punch down.
- Cut dough into 2 pieces.
- Let rise, covered for 10 minutes.
- Shape into 2 oblong loaves, about 14 inches long.
- Place on greased cookie sheets.
- Cover: let rise again, about 50-60 minutes.
- Cut slash down middle of bread or 3 slashes diagonally on top.
- Bake at 350 for 20 to 25 minutes.
AVANTI'S BREAD
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between. It also makes a great base for garlic bread and pizza bread. It is delicious. I have added a picture of the bread, as well as, the famous "Gondola".
Provided by Amanda Smith @Smithal70
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water; add remaining ingredients & knead for approximately 10 minutes, or until dough is smooth & elastic.
- Place dough in a greased bowl, turning once to bring greased side up.
- Cover with a cloth & let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- After first rising, punch dough down in bowl & turn over; let rise again until double (30-45 minutes).
- Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- Let rise, covered for 10 minutes.
- Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- Place loaves on greased & floured cookie sheets; cover & let rise again (50-60 minutes).
- Preheat oven to 350F.
- Bake loaves for 20-25 minutes, until tops are golden brown & loaves sound hollow when tapped on the bottom.
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AVANTI'S BREAD 2 pkgs. yeast 3 c. warm water 3 tbsp. oil 3 eggs 1 tsp. salt 1 1/4 c. sugar 10 c. flour Dissolve yeast in warm water (105 to 115 degrees). Mix in other ingredients using only enough flour to make a soft dough. Knead until smooth and elastic. Put in greased bowl, then turn over so dough is greased on both sides.
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