Parmesan Potato Bread Recipes

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BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS



Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs image

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Steps:

  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.

PARMESAN POTATOES



Parmesan Potatoes image

This is our family's favorite potato dish.

Provided by MARCI ROGERS

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 5

½ cup grated Parmesan cheese
½ cup all-purpose flour
salt and pepper to taste
10 potatoes, peeled and cubed
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  • Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  • Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.7 g, Cholesterol 32 mg, Fat 12 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.5 g, Sodium 528.5 mg, Sugar 2.7 g

PARMESAN POTATO WEDGES



Parmesan Potato Wedges image

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Steps:

  • Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

OVEN ROASTED PARMESAN POTATOES



Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

CRISPY PARMESAN BAKED POTATOES



Crispy Parmesan Baked Potatoes image

Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 8 servings

Number Of Ingredients 4

1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potato es (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted

Steps:

  • Heat oven to 400ºF.
  • Combine cheese and garlic powder in shallow dish.
  • Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
  • Bake 30 to 35 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g

POTATO BREAD



Potato Bread image

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BREADED BAKED PARMESAN POTATOES



Breaded Baked Parmesan Potatoes image

Make and share this Breaded Baked Parmesan Potatoes recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
1/2 cup breadcrumbs (preferably dry)
1/2 cup grated parmesan cheese
1/8-1/4 teaspoon garlic powder
salt and pepper
2 1/2 lbs potatoes, cut in wedges

Steps:

  • Set oven to 400 degrees.
  • In a shallow dish, place the melted butter.
  • In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper.
  • Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
  • Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
  • Drizzle any remaining butter over the top of the potatoes.
  • Bake for 30 minutes, or until potatoes are tender.

GARLIC & PARMESAN ROASTED POTATOES



Garlic & Parmesan Roasted Potatoes image

Make and share this Garlic & Parmesan Roasted Potatoes recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2-3/4 cup butter or 1/2-3/4 cup margarine, melted
1 teaspoon garlic powder
4 -6 baking potatoes
1 cup breadcrumbs
1/2 cup parmesan cheese
seasoning salt

Steps:

  • Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
  • Peel and quater potatoes.
  • Mix Parmesan with bread crumbs.
  • Dip potatoes in garlic butter then roll in Parmesan mixture.
  • Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.

Nutrition Facts : Calories 270.8, Fat 18.1, SaturatedFat 11.2, Cholesterol 48, Sodium 301.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.2, Protein 5.8

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