RHODE ISLAND CLAM CAKES
Steps:
- Mix together the chives, parsley, Old Bay, salt, pepper, flour, baking powder, garlic, and cayenne.
- In a large bowl, whisk together the eggs and beer, then add the clams and broth.
- Mix in the dry ingredients and stir to combine.
- In a heavy skillet, heat oil (2 to 3 inches deep) to 360 deg. F (185 deg. C).
- When the oil is hot, drop a tablespoon of batter at a time and fry until golden brown, 3 to 5 minutes per side. Fry just a few at a time.
- Remove with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 145 kcal, Carbohydrate 24 g, Protein 6 g, Fat 1 g, Cholesterol 42 mg, Sodium 350 mg, ServingSize 1 serving
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
RHODE ISLAND RED CLAM CHOWDER
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Provided by claudygirl
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 37.4 g, Cholesterol 33.2 mg, Fat 1.9 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 0.5 g, Sodium 914.6 mg, Sugar 7.1 g
RHODE ISLAND CLAM CAKES
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please, please make this at least once with fresh clams. You will not be sorry. Use cake flour if you can get it; it will make a lighter, fluffier cake. All-purpose is fine if you can't find cake flour. Use a "regular" beer, not a fancy one. Think Budweiser. Be sure to keep your oil as close to 350°F as you can. The cakes will come out greasy if your oil gets too cool. Fry in batches to prevent this.
Provided by Hank Shaw
Time 30m
Number Of Ingredients 11
Steps:
- Make the remoulade first and set aside. Heat the oil to 350°F.
- Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. When your oil is hot, add the beer to the liquid ingredients and mix gently. Stir in the dry ingredients just until combined.
- Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes.
- Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer. Lots of beer.
Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
More about "rhode island clam cakes recipes"
FRIED AND TRUE: RHODE ISLAND CLAM CAKES - FOOD REPUBLIC
From foodrepublic.com
Servings 4-6Estimated Reading Time 2 mins
IGGY'S CLAM CAKES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND …
From newengland.com
HOMEMADE CLAM CAKES RECIPE | YANKEE MAGAZINE
From newengland.com
RHODE ISLAND CLAM CAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CLAM CAKES, MY RHODE ISLAND STYLE RECIPE ON FOOD52
From food52.com
Reviews 47Servings 30-36Cuisine AmericanCategory Appetizer
23 RHODE ISLAND CLAM CAKES IDEAS | RECIPES, FOOD, CLAM CAKES
From pinterest.ca
TOP 45 CLAM CAKE BATTER RECIPE-RECIPES
From hola2.heroinewarrior.com
EVERYDAY HOME COOKING: RHODE ISLAND CLAM CAKES RECIPE
From kerryshomecooking.blogspot.com
RHODE ISLAND CLAM CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RHODE ISLAND CLAM CAKES RECIPE - COOKEATSHARE
From cookeatshare.com
MEET THE CLAM CAKE - CULTURE
From nationalgeographic.com
CLAM FRITTERS RHODE ISLAND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHODE ISLAND CLAM CAKES | RECIPE - PINTEREST
From pinterest.com
FAMOUS RHODE ISLAND RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
RHODE ISLAND CLAM FRITTERS RECIPE - GO FOOD
From gofoodfood.cc
CROWNING RHODE ISLAND’S BEST CLAM CAKE WITH THE CLAMARATI
From rimonthly.com
RHODE ISLAND CLAM CAKES RECIPE
From recipeland.com
RHODE ISLAND CLAM CAKES ON BAKESPACE.COM
From bakespace.com
CLAM CAKES RHODE ISLAND RECIPE - RECIPESCHOICE
From recipeschoice.com
NEW ENGLAND CLAM CAKES - KITCHEN DREAMING
From kitchendreaming.com
RHODE ISLAND CLAM CAKES ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
GLUTEN FREE RHODE ISLAND CLAM CAKES IN 2022 - PINTEREST
From pinterest.com
RHODE ISLAND CLAM CAKES - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
RHODE ISLAND CLAMCAKES—YES, CRISP CLAM …
From saveur.com
MAINE CLAM CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
R. I. CLAM CAKES - RECIPE - COOKS.COM
From cooks.com
RHODE ISLAND CLAM CAKE RECIPE - ALEX BECKER MARKETING
From alexbecker.org
RHODE ISLAND CLAM CAKES AND SOUTHERN FRITTER BATTER
From rbandmindy.com
RHODE ISLAND CLAM CAKE CRAWL: 8 BEST STOPS - TRAVELAWAITS
From travelawaits.com
RHODE ISLAND STYLE CLAM CAKES - THE FOOD IN MY BEARD
From thefoodinmybeard.com
IGGY'S RHODE ISLAND "CLEAR" CHOWDER RECIPE - EASY RECIPES
From recipegoulash.cc
AUNT CARRIE’S FAMOUS CLAM CAKE MIX – AUNT CARRIES RI
From auntcarriesri.com
RHODE ISLAND CLAM FRITTERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RHODE ISLAND STYLE CLAM CAKES - BEN'S RAMBLINGS
From bensramblings.com
ISLAND CAKES - RECIPES | COOKS.COM
From cooks.com
RHODE ISLAND CLAMCAKES | SAVEUR
From saveur.com
RHODE ISLAND CLAM CHOWDER RECIPE - FULTON FISH MARKET
From fultonfishmarket.com
THE BEST RHODE ISLAND CLAM CAKES CAN BE FOUND AT THESE 10 …
From onlyinyourstate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #seafood #american #easy #dietary #northeastern-united-states #shellfish #clams
You'll also love