Guilt Free Instant Pot Chocolate Pudding Cake Recipes

INSTANT POT CHOCOLATE PUDDING CAKE

Steps:

• Place a trivet inside the Instant Pot and pour in 2 cups of water. Measure the chocolate into a heatproof ramekin, andset on the trivet. Turn the Instant pot to sauté, and melt the chocolate overthe simmering water. Remove ramekin from instant pot once the chocolate ismelted.
• In a bowl, add the apple sauce, eggs and vanilla. Whisk.
• Add all dry ingredients (Salt, arrowroot, cocoa powder, powdered sugar). Mix withthe apple sauce. Pour into melted chocolate
• Grease a 6' cake pan with butter or coconut oil. Pour in the cake batter and set the pan on the trivet above the hot water in the instant pot
• Cook on high pressurefor 4 minutes. Quick release pressure when timer goes off. Remove the cake panfrom IP and let cool 10 minutes before transferring to a serving plate. Dustwith powdered sugar (optional).

GUILT-FREE INSTANT POT CHOCOLATE PUDDING CAKE

Steps:

• 1. Place a trivet inside the Instant Pot and pour in 2 cups of water. Measure the chocolate into a heatproof ramekin, and set on the trivet. Turn the IP on to sauté, and melt the chocolate over the simmering water. Remove ramekin from IP once the chocolate is melted.
• 2. Combine the applesauce, eggs, and vanilla in a small mixing bowl. Whisk until well blended. Add the dry ingredients (salt through cocoa powder) and slowly mix in until no dry streaks remain. Stir in melted chocolate.
• 3. Liberally grease a 6" cake pan with butter or coconut oil. Dust the bottom and sides of the cake pan with cocoa powder. Pour in the cake batter, and set the pan on the trivet above the hot water in the IP.
• 4. Cook on high pressure for 4 minutes. Quick release pressure when timer goes off. Remove the cake pan from IP and let cool 10 minutes before transferring to a serving plate. Dust with powdered sugar (optional).

INSTANT POT CHOCOLATE PUDDING CAKE

Steps:

• With a mixer on low mix together all of your ingredients (except chocolate chips) well.
• Fold in chocolate chips.
• Spray the inside of your 7" springform pan with non stick spray.
• Spoon half of your chocolate pudding batter inside your pan (this recipe makes two the size you see above) and cover with foil trying to form a dome on the top so the foil doesn't stick to the top of your cake when is rises.
• Put 2 cups of water into your Instant pot, and a trivet in the middle.
• Create a sling out of foil and lower your springform pan inside on to your trivet.
• Put your lid on and close the steam valve.
• Set to manual, pressure, high, for 25 minutes.
• Do a slow release (move valve just slightly so steam comes out slowly) when done and lift pan out of pot.
• Put pan on cooling rack and remove foil.
• When cooled release latch on side of your springform pan carefully and lift sides (round part of pan) off cake.
• Put a plate on the top of your cake and flip over.
• Carefully lift bottom of pan off cake and serve...with ice cream on top!

GUILT FREE CHOCOLATE PUDDING CAKE

Steps:

• Preheat oven to 350. Spray a 9 inch square pan with nonstick spray.
• Combine the flour, granulated sugar 1/3 cup of cocoa, baking powder, instant coffee powder, baking soda and salt in a large bowl.
• Make a well in the center and pour in milk, melted butter and vanilla.
• Stir just until blended. Pour the batter evenly into prepared pan.
• Mix brown sugar and the 1/4 cup cocoa in a small bowl. Sprinkle evenly over the batter.
• Gently pour the boiling water over the top in a zig zag pattern. DO NOT STIR.
• Bake until the top of the pudding is set. About 35 minutes.
• Cool on a rack at least 30 minutes before serving.
• Cut into squares and serve warm or at room temperature.