CRUNCHY BEEF BAKE
I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.
Nutrition Facts :
CRUNCHY BEEF CASSEROLE
Casseroles came into fad in a big way in the sixties and seventies and with that a variety of colorful casserole dishes were introduced. Most of y'all know I collect Pyrex dishes. They are from the era of my childhood and were made so well that any in my collection can still be used today. I collect, display, and use every one of them on a regular basis!
Provided by The SouthernPlate Staff
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.
Nutrition Facts : Calories 483 kcal, ServingSize 1 serving
DUTCH OVEN CRUNCHY CORNED BEEF
I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, "could be the best corned beef I've ever eaten."
Provided by RuggSkins
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 12
Number Of Ingredients 15
Steps:
- Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.
- Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 15.5 g, Cholesterol 66.3 mg, Fat 13 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 806.3 mg, Sugar 12 g
CROWNED BEEF BAKE
"Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers," notes Linda Parker of Covington, Georgia. "It's simple to put together but looks like I spent a lot of time preparing it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef. , In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole. , In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 459 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1153mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
CRUNCHY BREAKFAST BAKE
Skip the bowl of cereal this time and enjoy its nutrition in an easy breakfast egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
- Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
- Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 5 g, TransFat 0 g
CRUNCHY BEEF BAKE
Make and share this Crunchy Beef Bake recipe from Food.com.
Provided by bonjovi4ever
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on package.
- Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
- Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
- Spoon into a greased 2 quart casserole.
- Cover and bake at 350 degrees for 30-40 minutes.
- Uncover; top with french fried onions and bake 5 minutes longer.
Nutrition Facts : Calories 488.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1195.6, Carbohydrate 42.1, Fiber 2.9, Sugar 5.4, Protein 28.9
CRUNCHY BEEF CASSEROLE
Make and share this Crunchy Beef Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and grease a 2-quart casserole dish.
- Cook the macaroni as directed on the package; rinse and draine.
- Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
- Combine all the ingredients except the French-fried onions in the casserole dish.
- Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.
Nutrition Facts : Calories 283.1, Fat 14.6, SaturatedFat 6.2, Cholesterol 49.7, Sodium 368.1, Carbohydrate 20.2, Fiber 1.3, Sugar 2.5, Protein 16.9
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