Dajaj Salona Recipes

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DAJAJ SALONA



Dajaj Salona image

from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something different for lent this could be freezer meal

Provided by Dienia B.

Categories     Curries

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 24

8 chicken thighs
7 cups water
2 garlic cloves, crushed
1 onion, diced
3 tablespoons oil
1 tablespoon tomato paste
2 teaspoons ginger, crushed
2 potatoes, peeled cubed
1 eggplant, peeled cubed
4 zucchini, cubed
1 cup pumpkin, cubed
1 green chili pepper, chopped
3 tomatoes, cubed
2 dried limes, just use lime juice at end if you dont have this
1 bell pepper, chopped
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cardamom
1/2 cup cilantro, chopped, if you dont like cilantro use parsley
4 cups rice, cooked

Steps:

  • cook chicken in water 40 minutes
  • debone reserve stock
  • in another pan saute veggies in oil
  • starting with onion.
  • ending with garlic.
  • add tomato paste.
  • fry until golden but not burning.
  • add spices.
  • brown a little more.
  • add stock and chicken.
  • bring to a boil cover
  • simmer 20 minutes until potatoes are tender
  • make a ring with rice fill center with stew.

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