Dajaj Salona Recipes

DAJAJ SALONA

Dajaj Salona image

from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something different for lent this could be freezer meal

Provided by Dienia B.

Categories Curries

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 24

Ingredients

8 chicken thighs
7 cups water
2 garlic cloves, crushed
1 onion, diced
3 tablespoons oil
1 tablespoon tomato paste
2 teaspoons ginger, crushed
2 potatoes, peeled cubed
1 eggplant, peeled cubed
4 zucchini, cubed
1 cup pumpkin, cubed
1 green chili pepper, chopped
3 tomatoes, cubed
2 dried limes, just use lime juice at end if you dont have this
1 bell pepper, chopped
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cardamom
1/2 cup cilantro, chopped, if you dont like cilantro use parsley
4 cups rice, cooked

Steps:

cook chicken in water 40 minutes
debone reserve stock
in another pan saute veggies in oil
starting with onion.
ending with garlic.
add tomato paste.
fry until golden but not burning.
add spices.
brown a little more.
add stock and chicken.
bring to a boil cover
simmer 20 minutes until potatoes are tender
make a ring with rice fill center with stew.

SHORBAT ADAS(MIDDLE EASTERN LENTIL SOUP)

Shorbat Adas(Middle Eastern Lentil Soup) image

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time. You may add veggies such as diced carrots, celery e.t.c, but this is how it is enjoyed traditionally in the Palestinian/Jordanian areas.

Provided by chef FIFI

Categories Lentil

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water
1 1/2 cups small red lentils
3 Maggi chicken cubes
1/2 cup finely diced onion
1 garlic clove (grated)
1 1/2 teaspoons fresh parsley
3/4 teaspoon cumin
1/2-1 teaspoon turmeric

Steps:

Wash and drain lentils.
In a large pot, combine all ingredients.
Bring to a boil, then let simmer on medium/low for about 35 minutes.
Make sure to stir occasionally to avoid the lentils burn or sticking to the pot.
Serve in with lemon wedges, on side.
Enjoy!

Nutrition Facts : Calories 173.4, Fat 1.1, SaturatedFat 0.2, Sodium 14.1, Carbohydrate 30.1, Fiber 5.5, Sugar 0.6, Protein 12.2

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