Kids Can Make Pizza Popcorn Recipes
PIZZA POPCORN
Looking for something different-and not sweet-for a bake sale? Whip up this fun popcorn snack from Sheri Warner of Louisville, Nebraska. It's lightly spiced with pizza seasonings and very munchable.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes.
Nutrition Facts : Calories 118 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 346mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PIZZA POPCORN
My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won't last!
Provided by Mirj2338
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
- Place popcorn in large bowl.
- Sprinkle with cheese mixture.
- Toss to coat evenly.
- Store in airtight container until ready to serve (if it lasts that long).
Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.1, Sodium 165.8, Carbohydrate 9.8, Fiber 1.9, Sugar 0.1, Protein 2.1
PIZZA POPCORN
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a food processor, puree the butter, tomatoes and garlic until it forms a smooth paste. Heat a small saute pan over medium heat and add the butter mixture. Heat the butter until melted down and fragrant, about 3 minutes. Keep warm.
- Heat a large saucepan over high heat. Once hot, add the popcorn kernels and oil, and shake the pan to coat the kernels in the oil. Cover and continue to cook over high heat until the kernels begin to pop. Shake the pan once again and reduce the heat to medium-high. Continue to cook until the popping slows dramatically, 1 to 2 minutes.
- Pour the popped popcorn into a large bowl. While still warm, add the flavored butter, cheese, oregano and salt. Toss to coat, and then serve.
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