Fried Tilapia With Oyster Mushrooms Recipes

FRIED OYSTER MUSHROOMS

Steps:

• Grab your cast iron or FryDaddy Electric Deep Fryer (or whatever type of deep fryer you are using) and pour in oil. (DO NOT PLUG UP YET)
• Take your oyster mushrooms out the package and place in a colander. Pull apart to desired size and rinse well.
• Start making your wet batter. Place 1 cup of spelt flour in a large mixing bowl along with garlic powder, onion powder, and sea salt. Add in water and mixed. Batter should be the right consistency to coat mushrooms; not to thick and not to runny. Set aside.
• Grab a bowl 1 cup of spelt flour, garlic powder, and onion powder and mix until fully combined. Set aside. NOTE: You could use a large Ziploc bag for this to easily add your mushrooms and shake to get an even coat of the dry batter on the mushrooms.
• Next coat each oyster mushroom in the wet batter ONCE and place it in the the bowl and evenly coat with the dry batter ONCE. Do that for all pieces. NOTE: Using a Ziploc bag simply close the bag and shake vigorous until all mushroom are fully coated in dry batter. DO NOT GO BACK IN FORTH BETWEEN THE WET AND DRY BATTER TO PREVENT OVER BREADING IT WILL NOT TASTE WELL!
• Plug up your Fry Daddy Electric Deep Fryer and allow oil to get hot. (Or if using a cast iron heat oil in your iron until hot). Carefully place mushrooms in oil allowing mushrooms to fry for about 2 to 3 minutes until evenly browned. With your fry basket remove done mushrooms from oil and place on plate cover with a paper towel. Sprinkle with additional sea salt and dried parsley (opt) NOTE: Make sure your oil is hot and DO NOT overcrowd your mushrooms in the deep fryer or cast iron. If you need, divide mushrooms in half to cook a handful at a time.
• Serve with your favorite dipping sauces, on top of a salad, or along with your favorite sides for dinner!

FRIED TILAPIA WITH OYSTER MUSHROOMS

Steps:

• Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
• Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
• Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

LEMON-PEPPER TILAPIA WITH MUSHROOMS

Steps:

• In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer., Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.

AIR FRYER MUSHROOMS | VEGAN OYSTER MUSHROOM AIR FRIED

Steps:

• Clean mushroom and dry them well. Now prepare a slurry of buttermilk or vegan buttermilk with rice flour and ½ tsp. salt. Marinate mushroom in the slurry for about 30 minutes.
• Now take all the spices and add to all-purpose flour and keep it ready.
• Pre-heat Airfryer at 180 C or 360 F for 5 minutes.
• After marination, take out each marinated mushroom and immerse it in the seasoned flour mix till well coated. Lightly brush with oil. Do this to all the mushroom and keep aside.
• Brush the air fryer basket and arrange the mushroom in one row. Air fry for 15 minutes at 180 C or 360 F. Turn once in the middle. Now turn up the temperature to 200 C or 390 F and Air fry for 4 minutes for a golden colour.
• Take it out and serve out. Your crispy Air fryer mushrooms are ready to serve. Have with dipping sauce, mayo or even ketchup. It's super delicious.
• Serve them hot.

PAN-FRIED TILAPIA FILLETS WITH CAPERS

Steps:

• Season tilapia fillets with salt and pepper on all sides. Dredge in flour and shake off excess.
• Heat olive oil in a skillet over medium heat and pan-fry tilapia until golden brown, about 3 minutes per side.
• While tilapia is cooking, bring cream to a boil in a second skillet and season with salt and nutmeg. Add tilapia and capers. Simmer until cream thickens, about 5 minutes.