Cranberry Apple Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY APPLE STUFFING



Cranberry Apple Stuffing image

One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she'd ever tasted! Talk about a compliment! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 15

3/4 pound bulk Italian sausage
2 celery ribs, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/2 cup butter, cubed
1 package (12 ounces) seasoned stuffing cubes
1-1/2 cups chopped apples
1 cup dried cranberries
1/2 cup slivered almonds
1-1/2 teaspoons dried sage leaves
1-1/2 teaspoons dried thyme
1/8 teaspoon pepper
Dash salt
1 to 1-1/2 cups apple cider or juice

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.

Nutrition Facts : Calories 338 calories, Fat 17g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 4g fiber), Protein 8g protein.

APPLE-CRANBERRY STUFFING



Apple-Cranberry Stuffing image

I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. -Miranda Allison, Simpsonville, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 16 servings (3/4 cup each).

Number Of Ingredients 12

1/2 cup butter, cubed
1/2 cup chopped sweet onion
1 celery rib, chopped
12 cups seasoned stuffing cubes (about 20 ounces)
2 medium apples, finely chopped
2 cups cooked wild rice
1-1/2 cups dried cranberries
3 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 to 2 cups chicken broth

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 261 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 819mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.

AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING



Awesome Sausage, Apple and Cranberry Stuffing image

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Provided by Stacy M. Polcyn

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h40m

Yield 10

Number Of Ingredients 14

1 ½ cups cubed whole wheat bread
3 ¾ cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
¾ cup chopped celery
2 ½ teaspoons dried sage
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
¾ cup dried cranberries
⅓ cup minced fresh parsley
1 cooked turkey liver, finely chopped
¾ cup turkey stock
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  • In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  • Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 21.7 g, Cholesterol 80.2 mg, Fat 11.6 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 5 g, Sodium 547.5 mg, Sugar 8.7 g

SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING



Sausage, Dried Cranberry and Apple Stuffing image

Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.

Provided by The Hearty Boys

Categories     side-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 14

1 pound mild bulk breakfast sausage
4 tablespoons butter
3 cups sliced leeks, white and pale-green parts only, cleaned well (about 2 large leeks)
2 Granny Smith apples, cored and chopped
1 cup chopped celery with leaves
1 tablespoon poultry seasoning
1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary
6 cups boxed bread cubes (croutons)
1/3 cup chopped fresh parsley leaves
2 to 3 cups chicken stock
1 tablespoon salt
2 teaspoons ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Saute the sausage in a large heavy skillet over medium-high heat until cooked through, crumbling coarsely with the back of a spoon, about 10 minutes. Using a slotted spoon, transfer the sausage and drippings to a large bowl. Melt the butter in the same skillet over medium-high heat. Add the leeks, apples, celery and poultry seasoning to the skillet and saute until the leeks are soft, about 8 minutes. Mix in the drained cranberries, sage and rosemary. Add the mixture to the sausage, then mix in the croutons and parsley. Next add the chicken stock a little at a time until the stuffing is very moist. Be sure not to overdo it; it shouldn't be mushy. Season with salt and pepper. Place in a casserole dish. (The stuffing can be made to this point 2 days before Thanksgiving, refrigerated.)
  • Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.

BAKED APPLE CRANBERRY STUFFING



Baked Apple Cranberry Stuffing image

Provided by Food Network

Time 55m

Yield 11 Servings

Number Of Ingredients 7

3 tablespoons butter
4 stalks celery, sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
2¼ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 medium Granny Smith apple, chopped
1 cup sweetened dried cranberries
1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing

Steps:

  • 1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan. 3.Bake for 35 minutes or until the stuffing mixture is hot.

More about "cranberry apple stuffing recipes"

VEGETARIAN APPLE CRANBERRY STUFFING RECIPE BY SHANNON DARNALL
vegetarian-apple-cranberry-stuffing-recipe-by-shannon-darnall image
2020-08-25  · This Apple Cranberry Stuffing is a healthy, vegetarian version of classic Thanksgiving stuffing. It uses fresh whole grain bread, onions, and celery for the …
From thedailymeal.com
4.5/5 (2)
Total Time 1 hr 25 mins
Category Side Dishes
Calories 203 per serving
  • To dry out the bread the day before, let the bread sit out on the counter uncovered for 24 hours or more.
See details »


CRANBERRY APPLE STUFFING - BAKER BY NATURE
cranberry-apple-stuffing-baker-by-nature image
2015-11-13  · Homemade stuffing loaded with fresh herbs, cranberries, apples, and sausage! Preheat oven to 350° (F). Lightly grease a deep 9x13 inch baking dish; set …
From bakerbynature.com
Cuisine American
Estimated Reading Time 6 mins
Category Dinner
Total Time 1 hr 30 mins
  • In a large skillet or dutch oven cook the sausage, celery, onion, garlic, and cranberries over medium heat, stirring frequently, for 10 minutes. Using a slotted spoon transfer the ingredients to a clean plate and quickly drain any remaining liquid from the pan. Transfer cooked sausage mixture back to the skillet. Add in vegetable stock and mix well to combine. Add butter and cook for 1-2 minutes, stirring constantly, until the butter is completely melted. Remove pan from the heat.
  • Stir in the stuffing cubes, apples, walnuts, sage, thyme, rosemary, pepper, salt and cider; stir well to combine. Transfer to prepared baking dish.
  • Cover the pan with aluminum foil and bake for 35 minutes. Uncover the dish bake for an additional 10 minutes, or until the top is lightly browned.
See details »


APPLE CRANBERRY ROSEMARY STUFFING - COOKING CLASSY
apple-cranberry-rosemary-stuffing-cooking-classy image
2016-11-05  · This Apple Cranberry Rosemary Stuffing is one of the best recipes ... A festive colorful stuffing recipe filled with fresh apples, sweet dried cranberries and …
From cookingclassy.com
5/5 (1)
Total Time 1 hr 30 mins
Category Side Dish
Calories 282 per serving
  • Preheat oven to 300 degrees. Transfer bread cubes to two rimmed baking sheets and spread into an even layer.
  • Place both sheets on two opposite oven racks (set near center) of preheated oven and allow to dry through, tossing bread cubes and rotating baking sheets to opposite racks once halfway through baking, about 30 minutes total.
  • Melt butter in a large skillet over medium heat. Add celery and onion, season lightly with salt and saute until softened, about 10 - 13 minutes.
See details »


CRANBERRY, APPLE AND PORK STUFFING RECIPE - GOOD HOUSEKEEPING
cranberry-apple-and-pork-stuffing-recipe-good-housekeeping image
2013-12-20  · Directions. Melt the butter in a medium pan and gently cook the onion for 10min or until soft but not coloured. Empty into a large bowl and set aside to cool. Add …
From goodhousekeeping.com
Estimated Reading Time 2 mins
Total Time 1 hr 15 mins
  • Add the sausage meat, pancetta, apples, rosemary, cranberries, egg, breadcrumbs and some seasoning and mix to combine (using your hands is easiest).
See details »


APPLE, ONION & CRANBERRY STUFFING RECIPE | EATINGWELL
apple-onion-cranberry-stuffing-recipe-eatingwell image
2016-06-03  · Heat oil in a large nonstick skillet over medium heat. Add celery and onion; cook, stirring occasionally, until softened, about 5 to 7 minutes. Add apples, cook for …
From eatingwell.com
5/5 (1)
Calories 241 per serving
Total Time 50 mins
  • Preheat oven to 350 degrees F. Spread whole-wheat and white bread on a baking sheet and bake until lightly toasted, 15 to 20 minutes.
  • Meanwhile, place giblets and water in a small saucepan and bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes. Drain, reserving the cooking liquid. Finely chop the giblets and set aside.
  • Heat oil in a large nonstick skillet over medium heat. Add celery and onion; cook, stirring occasionally, until softened, about 5 to 7 minutes. Add apples, cook for 3 minutes longer. Add the giblet-cooking liquid, sage and thyme. Reduce heat to low and simmer until the apples are tender and most of the liquid has evaporated, 5 to 7 minutes. Transfer the mixture to a large bowl and add the toasted bread, giblets and cranberries. Drizzle broth over the bread mixture and toss until evenly moistened. Season with salt and pepper.
  • Reduce oven temperature to 325 degrees . Transfer stuffing to a lightly oiled casserole dish and cover with foil. Bake until heated through, 35 to 45 minutes. If you would like a crisp top, uncover for the last 15 minutes of baking.
See details »


APPLE-CRANBERRY STUFFING RECIPE | EATINGWELL
apple-cranberry-stuffing-recipe-eatingwell image
2020-10-10  · Add apple and garlic; cook, stirring, for 30 seconds. Add rosemary and sage; cook, stirring, for 30 seconds. Scrape the mixture on top of the bread. Melt …
From eatingwell.com
Total Time 1 hr 40 mins
Calories 198 per serving
  • Preheat oven to 275°F. Spread bread on a large baking sheet. Bake until dry to the touch, about 30 minutes. Transfer to a large bowl.
  • Heat oil in a large skillet over medium-high heat. Add celery and shallots; cook, stirring often, until just starting to brown, 3 to 5 minutes. Reduce heat to medium and cook, stirring often, until tender, 3 to 5 minutes more. Add apple and garlic; cook, stirring, for 30 seconds. Add rosemary and sage; cook, stirring, for 30 seconds. Scrape the mixture on top of the bread. Melt butter in the pan, scraping up any browned bits, then scrape onto the bread. Add broth, cranberries, walnuts, salt and pepper to the bread mixture and stir to combine. Transfer to the prepared baking dish and press with the back of a large spoon into an even layer. Coat one side of a piece of foil with cooking spray and cover the stuffing, sprayed-side down.
  • Bake the stuffing for 30 minutes. Uncover and continue baking until the top is golden brown, 20 to 30 minutes more.
See details »


BAKED APPLE CRANBERRY STUFFING RECIPE - PEAS AND CRAYONS
baked-apple-cranberry-stuffing-recipe-peas-and-crayons image
2013-01-29  · Baked Apple Cranberry Stuffing. This scrumptious stuffing recipe yields approx. eleven 3/4 cup servings and tastes GREAT the next day! You can bake this …
From peasandcrayons.com
5/5 (7)
Total Time 50 mins
Category Side Dish
Calories 208 per serving
  • Add your chopped onion and celery and sauté until tender and translucent. If you'd like a little crunch in your stuffing feel free to undercook until al-dente.
See details »


12-MINUTE APPLE CRANBERRY STUFFING - THE WIC PROJECT
12-minute-apple-cranberry-stuffing-the-wic-project image
2013-11-17  · 12-Minute Apple Cranberry Stuffing Recipe. 4.3 from 10 votes. Print. Apple Cranberry Stuffing. Delicious stuffing in 12 minutes. Course Side Dish …
From wicproject.com
4.3/5 (10)
Category Side Dish
Cuisine American
Total Time 12 mins
See details »


SAVORY APPLE AND CRANBERRY STUFFING RECIPE FOR TURKEY OR ...
savory-apple-and-cranberry-stuffing-recipe-for-turkey-or image
2013-09-16  · Apple Cranberry Turkey Stuffing Recipe. Jump to Recipe Print Recipe Save Recipe Go to Saved Recipes. This is an amazing turkey stuffing recipe with …
From cookingnook.com
Cuisine American
Total Time 25 mins
Category Side Dish
Calories 369 per serving
  • Meanwhile, sauté the onion, garlic and celery in the butter. Add these vegetables, including all of the melted butter to the raisin mixture, then add the remaining ingredients. Mix it all together well.
See details »


{SLOW COOKER} CRANBERRY APPLE STUFFING - HOUSE OF YUMM
slow-cooker-cranberry-apple-stuffing-house-of-yumm image
2019-10-22  · Add in the bread cubes, celery, onion, and apple, stir until bread cubes are completely coated. Slice the last tablespoon of butter into three thinner slices and …
From houseofyumm.com
5/5 (3)
Total Time 3 hrs 10 mins
Category Side Dish
Calories 164 per serving
  • Cook in the slow cooker on HIGH for 1 hour. Stir with fork. Continue to cook on LOW for another 2 hours. Serve and enjoy!
See details »


APPLE, CRANBERRY, AND PECAN STUFFING RECIPE | REAL SIMPLE
apple-cranberry-and-pecan-stuffing-recipe-real-simple image
2010-10-05  · Add the wine and cook until evaporated, 2 to 4 minutes; transfer to a large bowl and let cool for 10 minutes. Step 3. Add the bread, broth, eggs, cranberries, …
From realsimple.com
4/5 (322)
Total Time 1 hr 45 mins
Servings 8
Calories 485 per serving
  • Heat oven to 375° F. Butter a 9-by-13-inch baking dish. Divide the bread between 2 rimmed baking sheets and bake until dry and crisp, 10 to 12 minutes. Spread the pecans on a third rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 5 to 6 minutes; chop.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the onions, celery, apples, 1 teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until very tender and beginning to brown, 10 to 12 minutes. Add the wine and cook until evaporated, 2 to 4 minutes; transfer to a large bowl and let cool for 10 minutes.
  • Add the bread, broth, eggs, cranberries, pecans, thyme, and ½ teaspoon salt to the mixture and toss to combine. Transfer to the prepared baking dish. Cover with buttered foil and bake for 20 minutes. Uncover and bake until browned, 20 to 30 minutes more.
See details »


CRANBERRY APPLE FREEKEH | THE MEDITERRANEAN DISH
cranberry-apple-freekeh-the-mediterranean-dish image
2018-11-06  · Bring to a boil and continue to cook on medium-high until broth has reduced, about 3 minutes. Turn heat to low, cover and simmer for 7 minutes or so. Stir …
From themediterraneandish.com
5/5 (5)
Total Time 40 mins
Category Side Dish/Vegan Entree
Calories 230 per serving
  • In a large and deep skillet like this one, heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add chopped red onions, celery, apples and garlic. Saute for about 3-4 minutes on medium heat, tossing regularly.
  • Add broth and raise temperature. Bring to a boil and continue to cook on medium-high until broth has reduced, about 3 minutes. Turn heat to low, cover and simmer for 7 minutes or so.
See details »


CRANBERRY APPLE STUFFING | MCCORMICK
cranberry-apple-stuffing-mccormick image
Sweet tart cranberries and apples add color, flavor and texture to the stuffing. 1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook …
From mccormick.com
Cuisine American
Category Side Dishes
Servings 10
See details »


SAUSAGE CRANBERRY APPLE STUFFING RECIPE + VIDEO
sausage-cranberry-apple-stuffing-recipe-video image
2020-11-05  · Sausage Cranberry Apple Stuffing Recipe. This stuffing recipe is a winner for your turkey dinner! It’s a sourdough stuffing with crunchy apples, …
From theslowroasteditalian.com
Servings 8
Total Time 1 hr 40 mins
Estimated Reading Time 6 mins
See details »


APPLE AND CRANBERRY STUFFING RECIPE IDEAS - HEALTHY & EASY ...
apple-and-cranberry-stuffing-recipe-ideas-healthy-easy image
2016-12-17  · Heat the oven to 180°C (gas mark 4). Line a 12-cup muffin tin with paper cases. Make the stuffing by mixing all the ingredients together until combined. …
From houseandgarden.co.uk
Servings 12
Estimated Reading Time 50 secs
Category Starters & Sides
See details »


EASY GLUTEN-FREE CRANBERRY APPLE STUFFING RECIPE | ELANA'S ...
easy-gluten-free-cranberry-apple-stuffing-recipe-elanas image
2010-11-19  · 1 loaf Paleo Bread or Gluten Free Bread 2.0, cut into 1-inch cubes. 2 large eggs. 1 teaspoon celtic sea salt. Instructions. Soak dried cranberries in chicken broth …
From elanaspantry.com
Reviews 43
Total Time 2 hrs 53 mins
Estimated Reading Time 2 mins
See details »


CRANBERRY-APPLE STUFFING | BETTER HOMES & GARDENS
2018-07-17  · Stir in coarsely chopped apple, dried cranberries, apple cider, parsley, snipped or dried thyme, pepper, and salt. Step 3. Add bacon and apple mixture to bread cubes; toss gently to …
From bhg.com
5/5 (1)
Calories 139 per serving
Total Time 1 hr
  • Preheat oven to 325 degrees F. To speed-dry the bread, place bread cubes in a roasting pan. Bake for 10 to 12 minutes or until cubes are dry, stirring once. Transfer bread cubes to an extra-large bowl; set aside.
  • Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and garlic to reserved drippings. Cook until onion is tender, stirring frequently. Remove from heat. Stir in coarsely chopped apple, dried cranberries, apple cider, parsley, snipped or dried thyme, pepper, and salt.
  • Add bacon and apple mixture to bread cubes; toss gently to combine. Drizzle with enough broth to moisten, tossing lightly. Place stuffing in a 3-quart casserole. Cover and bake for 30 to 40 minutes or until mixture is heated through. If desired, garnish with apple wedges and thyme sprigs. Makes 16 servings.
See details »


APPLE CRANBERRY STUFFING | PAULA DEEN
Preheat oven to 350 °F. Lightly grease a 13 by 9 by 2-inch baking dish. In a small bowl, combine chicken broth and cranberries; let soak for 30 minutes. In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently.
From pauladeen.com
Servings 40
Total Time 40 mins
See details »


MAKE THIS EASY CRANBERRY STUFFING RECIPE - MAKE AND TAKES
1 day ago  · Turn up the oven heat to 350F. Chop the onion, celery, and fresh herbs, and then roughly chop the dried cranberries. Melt the butter in a frying pan over medium-high heat. Add the celery and onion and cook until softened. Put the bread into a large bowl with the fresh herbs and salt and pepper.
From makeandtakes.com
See details »


8 CRANBERRY STUFFING RECIPES FOR THANKSGIVING DINNER ...
2021-09-02  · A fruity, flavorful vegetarian stuffing featuring cranberry sauce, crunchy cubes of apple, golden raisins, orange and lemon zest that even meat eaters will love! "Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey," says recipe creator Patti.
From allrecipes.com
See details »


CRANBERRY APPLE STUFFING RECIPE.DOCX - CRANBERRY APPLE ...
mixing bowl or dish. 5 Pour the chicken broth all over the bread cubes followed by the apple juice, and stir. 6 Add the whole berry cranberry sauce, chopped apples, and crumble in the bacon. Drizzle in about 2-3 tablespoons of the bacon drippings, then fold in the ingredients. 7 Sprinkle in the sage, salt, and peppers, and stir. 8 Last, but not least, add in the beaten eggs.
From coursehero.com
See details »


CRANBERRY, APPLE, CHESTNUT STUFFING ( A THANKSGIVING ...
This is my all time favorite stuffing recipe made by my mother. I hope you enjoy it and have a wonderful Thanksgiving !ingredients 1/2 cup dried Cranberries5...
From youtube.com
See details »


CRANBERRY STUFFING RECIPE THANKSGIVING | DEPORECIPE.CO
2021-11-10  · Cranberry Stuffing Recipe Thanksgiving. Best easy cranberry stuffing recipe how to make stuffing recipe easy sausage apple cranberry no 2 pencil baked apple cranberry stuffing recipe peas and crayons stuffing with apples cranberries and rosemary cooking classy
From deporecipe.co
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #stuffings-dressings     #casseroles     #side-dishes     #oven     #heirloom-historical     #holiday-event     #dietary     #christmas     #thanksgiving     #low-cholesterol     #low-in-something     #equipment

Top Asked Questions

How to make apple, cranberry, and pecan stuffing?
Heat oil in a large skillet over medium-high. Add onion, celery, and carrot to pan; sauté 6 minutes. Add apple; cook 4 minutes. Stir in pecans, cranberries, parsley, salt, and pepper. Add apple mixture to bread; toss. Combine stock, butter, and eggs in a bowl. Drizzle over bread mixture; toss. Let stand 15 minutes.
What are the recipes for sausage and cranberry stuffing?
Directions. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.
How to make cranberry sauce with apples and cranberries?
Melt butter in a large skillet over medium heat. Add celery and onion, season lightly with salt and saute until softened, about 10 - 13 minutes. Add in apples and saute until they begin to break down and soften slightly, about 3 - 4 minutes. Remove from heat, toss in cranberries, 3 Tbsp parsley, rosemary,...
How many calories are in Apple and cranberry stuffing?
Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey. 236 calories; protein 12.5g; carbohydrates 21.7g; fat 11.6g; cholesterol 80.2mg; sodium 547.5mg.

Related Search