Johnsonville Italian Sausage Rigatoni Recipes

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ITALIAN SAUSAGE RIGATONI



Italian Sausage Rigatoni image

Provided by Food Network

Time 35m

Number Of Ingredients 7

1 package (19.76 ounces) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
1 package (16 ounces) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauteed
2 tablespoons chopped parsley
1 jar (26 ounces) of your favorite pasta sauce

Steps:

  • Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

ITALIAN SAUSAGE RIGATONI



Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!

Provided by Johnsonville Sausage

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, grilled and coin-sliced
1 (16 ounce) package rigatoni pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 large red pepper, chunked and sauted
2 tablespoons chopped parsley
1 (26 ounce) jar of your favorite pasta sauce

Steps:

  • Cook sausage according to package directions, keep warm.
  • Cook the rigatoni according to directions, keep warm.
  • In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
  • Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
  • Top with fresh parsley. Serve warm.

Nutrition Facts : Calories 483, Fat 14, SaturatedFat 2.8, Cholesterol 66.6, Sodium 588.8, Carbohydrate 75.4, Fiber 6.8, Sugar 14.9, Protein 13.6

ITALIAN SAUSAGE RIGATONI



Italian Sausage Rigatoni image

Make and share this Italian Sausage Rigatoni recipe from Food.com.

Provided by piranhabriana

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (19 7/8 ounce) package italian mild sausage links, grilled and coin-sliced
1 lb rigatoni pasta
3 tablespoons olive oil
2 minced garlic cloves
1 large red pepper, sliced into chunks and sauteed
26 ounces pasta sauce
2 tablespoons fresh parsley, chopped

Steps:

  • Cook rigatoni according to package instructions, keep warm.
  • In large pan, place olive oil and garlic. Saute lightly for about 30 seconds. Add pepper and cook until crisp tender.
  • Combine cooked sausage and pasta sauce with peppers and heat till warm.
  • Mix with rigatoni and top with fresh parsley.

Nutrition Facts : Calories 1150.3, Fat 58.1, SaturatedFat 16.5, Cholesterol 200.8, Sodium 1773.9, Carbohydrate 113.1, Fiber 10.2, Sugar 22.4, Protein 41.5

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI



Johnsonville Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 43m

Yield 6

Number Of Ingredients 7

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Steps:

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 70 g, Cholesterol 68.7 mg, Fat 37.3 g, Fiber 5.8 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1316.1 mg, Sugar 6.9 g

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