Air Fryer Coconut Caramel Peanut Butter Smores Recipes

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AIR FRYER COCONUT SHRIMP



Air Fryer Coconut Shrimp image

Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.

Provided by SUSUMILLER

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 45m

Yield 6

Number Of Ingredients 12

½ cup all-purpose flour
1 ½ teaspoons ground black pepper
2 large eggs
⅔ cup unsweetened flaked coconut
⅓ cup panko bread crumbs
12 ounces uncooked medium shrimp, peeled and deveined
cooking spray
½ teaspoon kosher salt, divided
¼ cup honey
¼ cup lime juice
1 serrano chile, thinly sliced
2 teaspoons chopped fresh cilantro

Steps:

  • Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
  • Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
  • Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
  • Sprinkle fried shrimp with cilantro and serve with dip.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.6 g, Cholesterol 147.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6.6 g, Sodium 316.4 mg, Sugar 12.7 g

AIR FRYER SPICY ROASTED PEANUTS



Air Fryer Spicy Roasted Peanuts image

These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil
3 teaspoons seafood seasoning (such as Old Bay®)
½ teaspoon cayenne pepper
8 ounces raw Spanish peanuts
salt to taste

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C).
  • Whisk together olive oil, seafood seasoning, and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.
  • Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.
  • Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 4.9 g, Fat 17.4 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 2.4 g, Sodium 228.9 mg, Sugar 1.2 g

AIR FRYER S'MORES



Air Fryer S'mores image

I know everyone likes s'mores, but I am a s'mores freak. When it's not possible to use a fire outside, I "roast" marshmallows on a fork over my kitchen burner, which is not ideal. Air fryers change the game: they cook the outside to golden brown perfection and the inside to the perfect gooeyness.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 regular marshmallow
1 sheet honey graham cracker, halved crosswise into 2 squares
One 0.375-ounce square milk chocolate, such as Hershey's (see Cook's Note)

Steps:

  • Preheat an air fryer to 400 degrees F.
  • Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate and top one with the chocolate. After the marshmallow has cooked for 2 minutes, open the air fryer and place both graham squares inside. Roll the marshmallow onto the plain graham square and cook 1 minute more.
  • Transfer the graham squares to a plate with a spatula, then sandwich them and eat while the s'more is still warm and gooey.

AIR FRYER ELVIS S'MORES



Air Fryer Elvis S'mores image

I've been craving bacon in s'mores, but if we are being honest, adding only bacon felt like a little bit of a cop out. Elvis-inspired flavors seemed like the natural next step and in many ways, they act as the perfect s'mores "supporting actors." The bacon adds saltiness, the peanut butter amplifies the crunch factor and the bananas add to the gooeyness.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 slice thick-cut or regular bacon, halved crosswise
1 sheet honey graham cracker, halved crosswise into 2 squares
One 0.375-ounce square milk chocolate, such as Hershey's (see Cook's Note)
1/2 teaspoon peanut butter or dulce de leche
1 regular marshmallow
Four 1/2-inch-thick slices banana

Steps:

  • Preheat an air fryer to 400 degrees F.
  • Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Center the chocolate on one square and spread the peanut butter on the other square. After 3 minutes, open the air fryer, add the marshmallow and cook 2 minutes more.
  • Open the air fryer, place both graham squares inside, roll the marshmallow onto the peanut butter-topped square and cook 1 minute more.
  • Transfer the graham squares to a plate with a spatula. Place the banana slices and crispy bacon on the half with the chocolate, then sandwich the two squares together and eat while the s'more is still warm and gooey.

AIR FRYER SALTY CHOCOLATE CHIP COOKIE S'MORES



Air Fryer Salty Chocolate Chip Cookie S'mores image

S'mores are very high on my list of favorite foods, but the item that likely takes the top spot is a chocolate chip cookie. I like for it to be, slightly salty, crunchy on the outermost edges but almost raw in the center, which if you think about it, is a very similar structure to that of a s'more. The key is to pick soft cookies because they will crunch up a little in the air fryer. And don't sleep on the chip! It will balance out the sweetness and help keep the chocolate and cookie butter inside.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 regular marshmallow
2 soft chocolate chip cookies
One 0.5-ounce square milk chocolate, such as Hershey's (see Cook's Note)
1/2 teaspoon cookie butter
2 wavy potato chips

Steps:

  • Preheat an air fryer to 400 degrees F.
  • Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the chocolate chip cookies flat-side up on a plate. Center the chocolate and arrange into a square on top of one cookie so there is no overhang. Place the cookie butter inside the chocolate square. After the marshmallow has cooked for 2 minutes, open the air fryer and place the cookies inside. Roll the marshmallow onto the plain cookie and cook 1 minute more.
  • Transfer the cookies to a plate with a spatula. Top the marshmallow cookie with the potato chips, followed by the other cookie and eat while the s'more is still warm and gooey.

CHOCOLATE-PEANUT BUTTER S'MORES



Chocolate-Peanut Butter S'mores image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 s'more

Number Of Ingredients 0

Steps:

  • Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
  • Sandwich 1 peanut butter cup and 2 toasted marshmallows between 2 peanut butter cookies.

AIR-FRYER COCONUT SHRIMP



Air-Fryer Coconut Shrimp image

Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It's perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/2 pound uncooked large shrimp
1/2 cup sweetened shredded coconut
3 tablespoons panko bread crumbs
2 large egg whites
1/8 teaspoon salt
Dash pepper
Dash Louisiana-style hot sauce
3 tablespoons all-purpose flour
SAUCE:
1/3 cup apricot preserves
1/2 teaspoon cider vinegar
Dash crushed red pepper flakes

Steps:

  • Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , Place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.

Nutrition Facts : Calories 423 calories, Fat 10g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 440mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 2g fiber), Protein 25g protein.

AIR FRYER PEANUT BUTTER & JELLY S'MORES



Air Fryer Peanut Butter & Jelly S'mores image

Traditional s'mores get a fun and tasty PB and J makeover in the air fryer with chocolate graham crackers, peanut butter cups, and raspberry jelly. Not in the mood for a PB and J s'more? Use different candies, jelly, and crackers for an infinite number of s'mores combinations.

Provided by Allrecipes

Categories     Sandwich Cookies

Time 10m

Yield 1

Number Of Ingredients 4

1 chocolate-covered peanut butter cup
2 chocolate graham cracker squares, divided
1 teaspoon seedless raspberry jam
1 large marshmallow

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place peanut butter cup on 1 graham cracker square. Top with jelly and marshmallow. Carefully place in air fryer basket.
  • Cook in preheated air fryer until marshmallow is lightly browned and softened, about 1 minute. Immediately top with remaining graham cracker square.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 41.8 g, Cholesterol 1 mg, Fat 8.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 281.3 mg, Sugar 23.4 g

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