Johnny Cakes Journey Cakes Recipes

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JOHNNYCAKES



Johnnycakes image

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Provided by Kevin Ryan

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Yield 10

Number Of Ingredients 5

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Steps:

  • Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
  • Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g

TRADITIONAL JOHNNY CAKES



Traditional Johnny Cakes image

Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

Provided by Kimberly Killebrew

Categories     Breakfast

Time 45m

Number Of Ingredients 6

1 cups stone-ground cornmeal ((white or yellow))
3 teaspoons granulated sugar
1/2 teaspoon salt
2 1/2 cups water
2 tablespoons unsalted butter
butter, oil, or bacon grease for frying

Steps:

  • Combine the cornmeal, salt, and sugar in a mixing bowl.Bring the water to a boil in a large saucepan. Gradually pour the cornmeal mixture in a steady stream into the boiling water, whisking constantly. Turn off the heat and continue whisking until the mixture is smooth. Add the butter and whisk until melted and incorporated. Let the batter rest for 15 minutes (this will soften the grains to prevent a gritty texture as well as enable the consistency to thicken). At that point the consistency should resemble that of mashed potatoes. If it's still too runny let it sit a bit longer.
  • Heat a cast iron or non-stick frying pan over medium-high heat. Add some butter, oil, or bacon grease to the cast iron pan. If using non-stick still add a little oil/butter.Drop the batter in roughly 1/4 cup scoops onto the frying pan about 3 inches apart. Let the cakes fry undisturbed for several minutes until the edges are browned. This can take anywhere from 6-12 minutes. If you try and flip them too soon they will fall apart in a mushy mess so be patient. Once the edges are browned flip the cakes over and use a spatula to press them down to a thickness of no more than 1/4 inch so they can become nice and crispy. Continue to fry on the other side for several more minutes until the cakes are golden brown and crispy on the outside. Add a little more oil or butter when you flip them over to fry them on the other side.Transfer the cakes to a wire rack placed on baking sheet and put them in a warmed oven to keep warm while you make another batch.
  • Serve hot with butter, maple butter, maple syrup, or applesauce.Makes twelve 3-inch Johnny cakes.

Nutrition Facts : ServingSize 3 Johnny Cakes, Calories 214 kcal, Carbohydrate 32 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 300 mg, Fiber 4 g, Sugar 4 g

JOHNNYCAKES (JOHNNY CAKES, JOURNEY CAKES)



Johnnycakes (Johnny Cakes, Journey Cakes) image

Make and share this Johnnycakes (Johnny Cakes, Journey Cakes) recipe from Food.com.

Provided by NELady

Categories     Breads

Time 25m

Yield 12 Johnnycakes, 4-6 serving(s)

Number Of Ingredients 5

1 cup cornmeal
1/2 teaspoon salt
1 1/2 cups boiling water
2 tablespoons unsalted butter
1 1/2 cups buttermilk

Steps:

  • In a large heavy saucepan, combine the cornmeal and salt. Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes. Remove from the heat and stir in the butter and buttermilk.
  • Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat. Cook until the undersides are golden brown, about 5 minutes. Turn and cook on the other side until lightly browned, about 5 minutes. Serve warm.

Nutrition Facts : Calories 198.1, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.9, Sodium 400.4, Carbohydrate 27.9, Fiber 2.2, Sugar 4.6, Protein 5.6

JOHNNY CAKES / JOURNEY CAKES



Johnny Cakes / Journey Cakes image

These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is from Africa Bites and uses coconut milk. Enjoy!

Provided by Nif_H

Categories     Breads

Time 30m

Yield 12 Johnny cakes

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups coconut milk (plus extra to brush on to)
3 teaspoons baking powder
4 tablespoons shortening or 4 tablespoons unsalted butter
2 tablespoons sugar (optional)

Steps:

  • Preheat the oven to 375°F.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
  • Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
  • Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
  • Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
  • Bake at 375° for 15-18 minutes or until lightly browned.
  • Remove and serve warm.

Nutrition Facts : Calories 198.4, Fat 9.6, SaturatedFat 5.6, Sodium 288.2, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.7

JOHNNY CAKE



Johnny Cake image

My sister couldn't eat enough of this cake. This is her favorite.

Provided by Carol

Categories     Desserts     Cakes

Yield 12

Number Of Ingredients 9

1 cup cornmeal
½ cup milk
½ cup shortening
½ cup white sugar
1 ⅓ cups cake flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
  • Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
  • Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
  • Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g

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Top Asked Questions

How do you make Johnny Cakes?
Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy! Combine the cornmeal, salt, and sugar in a mixing bowl. Bring the water to a boil in a large saucepan.
Where can I find Johnny Cakes?
You can find them throughout the Caribbean, and although the recipes do vary from place to place or even from house to house, the general idea is the same — A quick and tasty little bread to serve with a meal or as a meal in itself! Johnny cakes originated in North America, with Native Americans making them with ground corn instead of flour.
What is Johnny cake made of?
A true Johnny Cake however, also known as Rhode Island Johnny Cakes, were very simple and were made with only a small handful of ingredients: Cornmeal, salt, and water. Occasionally also some sugar and/or some fat like butter or bacon grease.
Are Johnny cakes fried or baked?
Traditional Johnny Cakes Recipe Made the old-fashioned way with only a small handful of ingredients, these tasty Johnny Cakes are fried until golden brown and delightfully crispy! Corn has been a central, staple ingredient in the Americas for thousands of years.

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