Marinated Burgers Recipe Saving Room For Dessert

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MARINATED BURGERS



Marinated Burgers image

Make and share this Marinated Burgers recipe from Food.com.

Provided by VA3212

Categories     Meat

Time 12h15m

Yield 6 patties

Number Of Ingredients 11

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

Steps:

  • Mix all ingredients except ground round.
  • Shape ground round into patties, 3/4" thick.
  • Place in a covered container and pour the marinade mixture over them.
  • Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
  • Remove from marinade and sear over high heat to seal in the juices.

THE JUICIEST HAMBURGERS EVER



The Juiciest Hamburgers Ever image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 3

Number Of Ingredients 6

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

  • Shape the ground beef into three patties. Place the patties in a shallow dish.
  • Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g

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