Glorious Beans Recipes

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SUE AND GLORIA'S BAKED BEANS



Sue and Gloria's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

GLORIOUS BEANS



Glorious Beans image

My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!

Provided by LAURIE

Categories     Weeknight

Time 1h45m

Yield 30-40 serving(s)

Number Of Ingredients 10

2 cans red kidney beans, drained
2 cans butter beans, drained
2 cans lima beans, drained
4 jars b&m brand baked beans
1 lb bacon, diced (not too lean you need the fat)
3 -4 onions
1/2 cup white vinegar
1 cup packed brown sugar
1 teaspoon dry mustard
2 teaspoons garlic powder

Steps:

  • In large, deep skillet, fry bacon until crisp.
  • DO NOT DRAIN.
  • Add onions, vinegar, sugar and seasonings, stir.
  • Simmer 20-25 minutes.
  • Meanwhile mix all the beans together.
  • (I usually use a large throwaway aluminum roaster pan like the turkey size either oval or rectangle that you can also bake in and then throw away).
  • Pour hot bacon mixture over beans in pan and mix well.
  • Bake at 350 degrees for 70-80 minutes.
  • This freezes well.

GLORIFIED BEANS



Glorified Beans image

Make and share this Glorified Beans recipe from Food.com.

Provided by kathall_ed

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pork and beans
1/2 cup freshly minced onion
1/2 cup freshly minced green pepper
1/2 cup catsup
1 cup Velveeta cheese, grated or cut into small cubes
1/4 cup brown sugar
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Steps:

  • Reserve 1/4 cheese.
  • Mix all ingredients together (except the 1/4 cheese).
  • Pour mixture in baking dish.
  • Bake at 250 for 25 minutes (or longer depending on how saucy or thickened you like your beans).
  • Add 1/4 cheese.
  • Bake 10 minutes more.

Nutrition Facts : Calories 228.9, Fat 2.2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 1183, Carbohydrate 49.4, Fiber 7.7, Sugar 21.5, Protein 7.5

THE MOST DELICIOUS GREEN BEANS



The Most Delicious Green Beans image

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!

Provided by Vicki L.

Categories     Side Dish     Vegetables     Green Beans

Time 2h45m

Yield 8

Number Of Ingredients 6

12 slices bacon, cut in half
2 pounds fresh green beans, trimmed and snapped
1 ½ medium onions, chopped
6 tablespoons apple cider vinegar
6 tablespoons white sugar
½ cup blanched slivered almonds

Steps:

  • In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
  • Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
  • Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g

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