SUE AND GLORIA'S BAKED BEANS
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
GLORIOUS BEANS
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!
Provided by LAURIE
Categories Weeknight
Time 1h45m
Yield 30-40 serving(s)
Number Of Ingredients 10
Steps:
- In large, deep skillet, fry bacon until crisp.
- DO NOT DRAIN.
- Add onions, vinegar, sugar and seasonings, stir.
- Simmer 20-25 minutes.
- Meanwhile mix all the beans together.
- (I usually use a large throwaway aluminum roaster pan like the turkey size either oval or rectangle that you can also bake in and then throw away).
- Pour hot bacon mixture over beans in pan and mix well.
- Bake at 350 degrees for 70-80 minutes.
- This freezes well.
GLORIFIED BEANS
Make and share this Glorified Beans recipe from Food.com.
Provided by kathall_ed
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/4 cheese.
- Mix all ingredients together (except the 1/4 cheese).
- Pour mixture in baking dish.
- Bake at 250 for 25 minutes (or longer depending on how saucy or thickened you like your beans).
- Add 1/4 cheese.
- Bake 10 minutes more.
Nutrition Facts : Calories 228.9, Fat 2.2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 1183, Carbohydrate 49.4, Fiber 7.7, Sugar 21.5, Protein 7.5
THE MOST DELICIOUS GREEN BEANS
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Provided by Vicki L.
Categories Side Dish Vegetables Green Beans
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
- Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
- Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
- Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g
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