Inagartensroastedvegetabletortebarefootcontessa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INA GARTEN'S ROASTED VEGETABLE TORTE (BAREFOOT CONTESSA)



Ina Garten's Roasted Vegetable Torte (Barefoot Contessa) image

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!

Provided by Black Radish

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 zucchini, cut into 1/4 inch slices
1 red onion, cut in half lengthwise and sliced
1 garlic, minced
olive oil
kosher salt
fresh ground pepper
2 red bell peppers, halved, cored, and seeded
2 yellow bell peppers, halved, cored, and seeded
1 eggplant, unpeeled, cut into 1/4 -inch slices (1 1/2 pounds)
1/2 cup freshly grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees.
  • Cook the zucchini, onions, garlic, and 2 tablespoons olive oil in a large sauté pan over medium heat for 10 minutes until the zucchini is tender. Season with salt and pepper.
  • Brush the red and yellow peppers and eggplant with olive oil, season with salt and pepper, and roast on a baking sheet for 30 to 40 minutes, until soft but not browned.
  • In a 6-inch round cake pan, place each vegetable in a single, overlapping layer, sprinkling Parmesan cheese and salt and pepper to taste between each of the layers of vegetables.
  • Begin with half of the eggplant, then layer half of the zucchini and onions, then all of the red peppers, then all of the yellow peppers, then the rest of the zucchini and onions, and finally the rest of the eggplant.
  • Cover the top of the vegetables with a 6-inch round of parchment paper or waxed paper. Place a 6-inch flat disk (another cake pan or the bottom of a false-bottom tart pan) on top and weight it with a heavy jar. Place on a plate or baking sheet (it will leak) and chill completely.
  • Drain the liquids, place on a platter, and serve at room temperature.

Nutrition Facts : Calories 116.6, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.3, Sodium 139.4, Carbohydrate 18.1, Fiber 5.2, Sugar 6, Protein 6.6

WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

INA GARTEN'S ROASTED VEGETABLE TORTE (BAREFOOT CONTESSA) RECIPE



Ina Garten's Roasted Vegetable Torte (Barefoot Contessa) Recipe image

Provided by karen_thorpe

Number Of Ingredients 10

2 zucchini, cut into 1/4 inch slices
1 red onion, cut in half lengthwise and sliced
1 garlic, minced
olive oil
kosher salt
fresh ground pepper
2 red bell peppers, halved, cored, and seeded
2 yellow bell peppers, halved, cored, and seeded
1 eggplant, unpeeled, cut into 1/4 -inch slices (1 1/2 pounds)
1/2 cup freshly grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees. 2 Cook the zucchini, onions, garlic, and 2 tablespoons olive oil in a large sauté pan over medium heat for 10 minutes until the zucchini is tender. Season with salt and pepper. 3 Brush the red and yellow peppers and eggplant with olive oil, season with salt and pepper, and roast on a baking sheet for 30 to 40 minutes, until soft but not browned. 4 In a 6-inch round cake pan, place each vegetable in a single, overlapping layer, sprinkling Parmesan cheese and salt and pepper to taste between each of the layers of vegetables. 5 Begin with half of the eggplant, then layer half of the zucchini and onions, then all of the red peppers, then all of the yellow peppers, then the rest of the zucchini and onions, and finally the rest of the eggplant. 6 Cover the top of the vegetables with a 6-inch round of parchment paper or waxed paper. Place a 6-inch flat disk (another cake pan or the bottom of a false-bottom tart pan) on top and weight it with a heavy jar. Place on a plate or baking sheet (it will leak) and chill completely. 7 Drain the liquids, place on a platter, and serve at room temperature.

ORZO WITH ROASTED VEGETABLES (BAREFOOT CONTESSA) INA GARTEN



Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten image

This recipe came from Ina Garten and was shared with me by a co-worker. It is really easy to make and the best part is you can make it ahead of time, since it is served at room temperature.

Provided by jolirobles

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 small eggplant, peeled and 3/4 inch diced
1 red bell pepper, 1 inch diced
1 yellow bell pepper, 1 inch diced
1 red onion, peeled and 1 inch diced
2 garlic cloves, minced
1/3 cup olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 lb orzo pasta
1/3 cup fresh lemon juice (2 lemons)
1/3 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 scallions, minced (white and green parts)
1/4 cup pignolis, toasted (pine nuts)
3/4 lb good feta, 1/2 inch diced (not crumbled)
15 fresh basil leaves, cut into julienne

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan.
  • Roast for 40 minutes, until browned, turning once with a spatula.
  • Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender.
  • Drain and transfer to a large serving bowl.
  • Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
  • For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables.
  • Let cool to room temperature, then add the scallions, pignolis, feta, and basil.
  • Check the seasonings, and serve at room temperature.

Nutrition Facts : Calories 592.9, Fat 40.8, SaturatedFat 12.2, Cholesterol 50.5, Sodium 1367.5, Carbohydrate 44.2, Fiber 5.9, Sugar 7.5, Protein 15.8

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Provided by swedishmilk

Categories     Side Dish     Vegetables     Asparagus     Baked

Yield 4

Number Of Ingredients 7

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g

More about "inagartensroastedvegetabletortebarefootcontessa recipes"

BAREFOOT CONTESSA | RECIPES MAIN PAGE
barefoot-contessa-recipes-main-page image
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. Dinner. Intermediate
From barefootcontessa.com


THE BEST RECIPES FROM INA GARTEN'S "BAREFOOT CONTESSA AT HOME"
2020-05-01 Not surprisingly, many people were fans of Ina’s whiskey sours. Instead of using a mix to make this drink, she uses a combination of lemon and lime juice, plus a simple sugar syrup. 9. Old-Fashioned Potato Salad. Another popular potato dish from Barefoot Contessa at Home is her old-fashioned potato salad.
From thekitchn.com
Estimated Reading Time 3 mins


BAREFOOT CONTESSA PARTIES! IDEAS AND RECIPES FOR EASY PARTIES THAT …
Cooking these recipes makes me look really good as a home cook to my family and friends, as they really enjoy what I serve! Read more. 3 people found this helpful. Helpful. Report abuse. Shop82. 5.0 out of 5 stars Finally, Barefoot Contessa Parties has a digital option! Reviewed in the United States on April 29, 2021 . Verified Purchase. For some reason, this was the only one of …
From amazon.com
Reviews 866
Format Hardcover
Author Ina Garten


BAREFOOT CONTESSA AT HOME: EVERYDAY RECIPES YOU'LL MAKE
Ina Garten is the author of four previous cookbooks, which have sold more than three million copies: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, Barefoot Contessa Family Style, and Barefoot in Paris.Ina is also the star of the Food Network Show Barefoot Contessa, and her new line of cake mixes, marinades, and condiments can now be found at specialty …
From amazon.ca
Reviews 1.8K
Format Hardcover
Author Ina Garten


10 BAREFOOT CONTESSA RECIPES - INA GARTEN'S BEST RECIPES

From housebeautiful.com
Estimated Reading Time 1 min
Published 2014-03-01


INA GARTEN VEGETABLE POT PIE - THERESCIPES.INFO
Vegetable Pot Pie Recipe | Cooking Channel trend www.cookingchanneltv.com. Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, saffron, salt, and pepper ...
From therecipes.info


INA GARTEN PASTA PRIMAVERA RECIPES ALL YOU NEED IS FOOD
Bring a large pot of salted water to a boil for the pasta. Heat a large skillet over medium-high heat, and add the olive oil. When the oil is hot, add the garlic and cook until sizzling, about 1 minute. Once the garlic is sizzling, add the green beans and asparagus. Season with 1/2 teaspoon salt.
From stevehacks.com


RECIPES - BAREFOOT CHEF RECIPES
2021-11-29 Red Rice Wine Chicken – 红槽鸡. This typical Foochow dish called hong jao zi. The rich, red coloured dish is flavoured with thick, aromatic fermented red wine. This dish is traditionally made for mothers during the confinement period after childbirth. Healthy and nutritious enjoyed anytime though.
From barefootrecipe.com


16 INA GARTEN RECIPES TO CHANNEL YOUR INNER BAREFOOT CONTESSA
2022-01-01 14. Ina Garten's Salmon Teriyaki with Broccolini. A lil' sweet, a lil' spicy, and more than a lil' simple, this very virtuous-looking salmon dinner is …
From salon.com


INA GARTEN ROASTED VEGGIES - THERESCIPES.INFO
Ina Garten Vegetables Recipes. 1,295,755 suggested recipes. Green Papaya Salad Wraps KitchenAid. green papaya, coconut oil, edible flowers, Persian cucumber, maple syrup and 15 more. Harvest Pork Roast with Vegetables Pork. vegetables, ground cumin, italian salad dressing mix, pork loin roast, boneless and 1 more.
From therecipes.info


BAREFOOT CONTESSA | DARK CHOCOLATE TART | RECIPES
Preheat the oven to 350 degrees. Place the chocolate wafers and sugar in the bowl of a food processor fitted with the steel blade and process until finely ground. Pour the mixture into a bowl, add the butter, and mix until well incorporated. Press the mixture into the bottom and sides of a 9-inch tart pan with a removable bottom.
From barefootcontessa.com


ROASTED ROOT VEGETABLES BAREFOOT CONTESSA - THERESCIPES.INFO
Prosciutto Wrapped Fish with Roasted Root Vegetables. Heat the oven to 400 ℉. To prepare the vegetables, place all the diced veggies in a large mixing bowl, drizzle with 1/3 cup of olive oil and season liberally with salt and pepper. Toss to coat, then pour onto a large, rimmed sheet pan and spread into an even layer.
From therecipes.info


10 BEST INA GARTEN ROASTED POTATOES RECIPES | YUMMLY
2022-06-07 Hellmann's or Best Foods Real Mayonnaise, baking potatoes, lipton recipe secrets onion soup mix. Roasted Potatoes Spice Bangla. chopped rosemary, potatoes, salt, chopped coriander, minced garlic and 4 more. Garlic Roasted Potatoes Barefoot Contessa. minced fresh parsley, potatoes, freshly ground black pepper, olive oil and 2 more . Rosemary Roasted …
From yummly.com


OUR 5 FAVORITE INA GARTEN RECIPES | BAREFOOT CONTESSA - YOUTUBE
From her go-to roasted potatoes, to the most-perfect chocolate cake, to her better-than-fast-food chicken sandwiches, these are our favorite Ina recipes of a...
From youtube.com


INA'S WEEKNIGHT RECIPES | BAREFOOT CONTESSA: MODERN COMFORT …
Ina's Parmesan Chicken 04:10. Ina's crispy Parmesan Chicken, one of her favorite weeknight dinners, is ready in just 30 minutes. Get the Recipe. From: Mystery Guest with …
From foodnetwork.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Food Network Canada | Best Easy Recipes & Cooking Tips ... /recipe/
From foodnetwork.ca


RECIPES - BAREFEET IN THE KITCHEN
Cooking from scratch, as simply as possible. With over 1500 recipes here, whether you’re looking for an easy dinner, a fun snack, breakfast ideas, desserts, or a salad so good you’ll want to eat it every day, the perfect recipe is waiting here for you.
From barefeetinthekitchen.com


TOP 49 INA GARTEN BEEF ROAST IN SLOW COOKER-RECIPES
Ina Garten Beef Roast In Slow Cooker - TheRescipes.info . 1 week ago therecipes.info Show details . Slow Roasted Spoon Roast (Top Sirloin) Recipe new www.thespruceeats.com. Roast the beef in the preheated oven for 15 minutes.Reduce the oven temperature to 225 F and continue roasting for about 3 hours longer (about 45 minutes to 1 hour per pound), or until done as …
From mcswe.tibet.org


COOK LIKE A PRO: ROASTED VEGETABLES - FOOD NETWORK
Mary Berg Shares Recipes Guaranteed to Impress Without the Stress Dec 21, 2021 Holiday Desserts, Guy Fieri in Hawaii and More to Watch in December Dec 17, 2021
From foodnetwork.com


MSN
MSN
From msn.com


INA GARTEN’S 5 MOST COMFORTING CASSEROLE RECIPES
2021-07-31 Food Network Canada is also available through all major TV service providers. ADVERTISEMENT. 1 / 5. Ina Garten’s Cauliflower Gratin. Gruyere and Parmesan give this cauliflower bake a nutty flavour and perfect crust. Pair with a protein and salad for a hearty, ultra-satisfying main the entire family will devour. Get The Recipe . 2 / 5. Raspberry Baked French …
From foodnetwork.ca


OUR OFFICIAL LIST OF THE BEST FOOD NETWORK KITCHEN RECIPES
2022-04-18 Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil …
From foodnetwork.com


INA GARTEN'S CARROT CAKE RECIPE | BAREFOOT CONTESSA - YOUTUBE
Ina adds a special ingredient to her birthday celebration version of carrot cake! Subscribe to #discoveryplus to stream more #BarefootContessa: http://discov...
From youtube.com


OUR 5 FAVORITE INA GARTEN DESSERT RECIPES | BAREFOOT CONTESSA
You can always count on Ina to have the perfect ending to a perfect meal! That's right — we're talking dessert. From the BEST chocolate cake to cinnamon bake...
From youtube.com


10 BEST BAREFOOT CONTESSA ROAST BEEF RECIPES | YUMMLY
2022-06-06 3,413 suggested recipes. Roast Beef New York Style Snacks. roast beef, sharp cheddar cheese, horseradish spread, New York Style Garlic Bagel Crisps® Open-Faced Roast Beef Sandwiches McCormick. medium onion, vegetable oil, provolone cheese, Italian bread and 2 more. Roast Beef Dijonnaise bestfoods. Hellmann's or Best Foods Dijonnaise Creamy Dijon …
From yummly.com


INA GARTEN'S ROASTED ROOT VEGGIES DISH IS SO EASY TO MAKE - YAHOO!
2021-02-05 To start, you’ll preheat the oven to 425 degrees, and while that’s preheating, cut the veggies into 1- to 1 1/4-inch cubes. Spread the veggies across …
From yahoo.com


INA GARTEN’S CARROT CAKE RECIPE | BAREFOOT CONTESSA | FOOD NETWORK
2021-04-13 In a medium bowl, toss the carrots, raisins, walnuts, and the 1 tablespoon of flour. Stir into the batter with a rubber spatula. Divide the …
From foodiebadge.com


OUR 5 FAVORITE PASTA RECIPES FROM INA GARTEN - YOUTUBE
From classic spaghetti and meatballs to fettuccine with truffle butter, these are some of our favorite pasta dishes from Ina.Subscribe to #discoveryplus to s...
From youtube.com


INA GARTEN - YOUTUBE
Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.
From youtube.com


BAREFOOT CONTESSA BEEF STROGANOFF, INA GARTEN - HEALTHIEST FOOD …
2022-02-25 Ina Garten Beef Stroganoff Instructions. The first step is to flatten the steaks until they are about 1/3 inch thick, using the help of your fist, rolling pin or mallet. Then cut the steaks into strips of 1/5 inch If there are any that are long, cut …
From healthiestfoodrecipes.com


RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT …
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com


BAREFOOT CONTESSA | SPRING GREEN SPAGHETTI CARBONARA
2021-04-22 I miss them so much. Since everything around me feels like Spring, I’m thinking about making the Spring Green Spaghetti Carbonara from my new book Modern Comfort Food. I took a delicious - but very rich! - classic pasta dish and added crisp green vegetables like asparagus, peas, and snow peas that add a wonderful freshness to a decadent ...
From barefootcontessa.com


55 EASY BEST OF BAREFOOT RECIPES IDEAS - PINTEREST
Jul 1, 2019 - Explore Ina Garten's board "Best of Barefoot Recipes", followed by 192,914 people on Pinterest. See more ideas about recipes, food network recipes, barefoot contessa recipes.
From pinterest.com


BAREFOOT CONTESSA | CHARCUTERIE PLATTER | RECIPES
Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop Goldbelly Charcuterie Platter. Level: Beginner These are certainly only suggestions for what I put on my charcuterie platter but please be creative and choose the products you like best! Salami, sliced; Sharp Cheddar, such as Cabot; Triple crème cheese, such as Mount Tam (Cowgirl Creamery) Sliced …
From barefootcontessa.com


BAREFOOT CONTESSA GRILLED VEGETABLE SALAD - THERESCIPES.INFO
Barefoot Contessa's Panzanella Salad Recipe - Food.com trend www.food.com. In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
From therecipes.info


3 BAREFOOT CONTESSA CHEESECAKE RECIPES | JUNE 2022
Step 1: In a mixing bowl, take the graham cracker to make the crunchy upper layer and add sugar to it. Then pour in melted butter sticks and start to whisk the ingredients to make the crispy mixture. Step 2: When the mixture gets mixed and smooth, pour on a baking pan and evenly align on all the corners of the pan.
From recipeself.com


BEST BAREFOOT CONTESSA RECIPES | KEEPRECIPES: YOUR UNIVERSAL …
Buttery Brown Sugar Roasted Butternut Squash. 1. 1. Keep it. Kept by Sue.Lau. Sue.Lau. This is the Barefoot Contessa/Ina Garten's method of pan …
From keeprecipes.com


INA GARTEN ROASTED VEGETABLE TORTE - THERESCIPES.INFO
Vegetable Tian. Preheat the oven to 375 ­degrees. Brush a 9 x 13 x 2­-­inch baking dish with olive oil. In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over medium­-­low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute.
From therecipes.info


INA GARTEN'S ROASTED VEGETABLE TORTE (BAREFOOT CONTESSA)
https://www.copymethat.com/r/YqIKMymTI/ina-gartens-roasted-vegetable-torte-bare/
From copymethat.com


INA GARTEN RECIPES | INA GARTEN | FOOD NETWORK
Fruit Salad with Limoncello. Recipe courtesy of Ina Garten. 83 Reviews.
From foodnetwork.com


BAREFOOT CONTESSA SCALLOPED POTATOES GRUYERE - THERESCIPES.INFO
2021-08-13 Preheat oven to 400°F. (205°C). Toss sliced potatoes with olive oil, cheeses, salt, pepper. In a large bowl put the sliced potatoes and gently toss with 1 Tbsp of olive oil, 1/2 cup grated Gruyere cheese, 1/2 cup of grated Parmesan, salt, and white pepper. (If you are making ahead, make sure that the potatoes are well coated with the olive ...
From therecipes.info


INA GARTEN ROASTED VEGETABLES RECIPES ALL YOU NEED IS FOOD
Place the vegetables in groups on a sheet pan. Drizzle with the olive oil, add the garlic, and toss gently to be sure the vegetables are lightly coated with oil. Spread the vegetables in one layer on 2 sheet pans. (If they’re crowded, they’ll steam rather than roast.) Sprinkle with the salt and pepper and place the thyme sprigs on top.
From stevehacks.com


Related Search