ELEGANT SHRIMP PARMESAN
Steps:
- Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
- Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
- Cost per recipe*: $16.33.
- Cost per serving*: $4.08.
- *Based on average retail prices at national supermarkets.
LOLA SHRIMP AND PARMESAN POLENTA GRITS WITH TOMATO BASIL CONCASSE
Provided by Malcolm Mitchell, Food Network Star Season 8 Finalist
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the shrimp sauce: Heat 2 tablespoons of the olive oil in a large, deep skillet over medium-high heat. Saute the onions and turkey bacon for 3 minutes. Add the garlic, clam juice, diced tomatoes, Italian seasoning and sugar. Simmer for 25 minutes.
- Sprinkle the shrimp with salt, pepper and the smoked paprika. In a small skillet, heat the remaining 2 tablespoons olive oil over medium heat and saute the shrimp for 1 minute. Transfer the shrimp to the tomato sauce and simmer for 2 minutes.
- For the polenta: Bring 3 cups water to a boil in a large saucepan. Stir in the polenta and reduce the heat to a simmer. Cook for 10 minutes. Stir in the heavy cream, Parmesan, butter and lemon zest. Taste and season with salt and pepper.
- To serve: Divide the polenta between shallow serving bowls and top each with some shrimp and sauce. Garnish with the turkey bacon and parsley.
SOUTH OF THE BORDER SHRIMP AND GRITS
This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp and Grits Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.
- Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 39.7 g, Cholesterol 147.5 mg, Fat 22.3 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 12.3 g, Sodium 866.7 mg, Sugar 13.2 g
LEMON-GARLIC SHRIMP & PARMESAN GRITS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Cook enough grits for 4 servings as directed on package. When done, whisk in 1 tablespoon butter, the Parmesan cheese, and salt and pepper, to taste. Cover and keep warm. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a medium-large skillet over medium-high heat. Add the shrimp, garlic, and cayenne and cook until the shrimp are done 3 tp 4 minutes, stirring constantly. (May need to reduce the heat a little to keep the garlic from burning.) Remove from the heat and stir in 2 tablespoons water, the lemon juice, and parsley. Season with salt and pepper, to taste. Plate the grits in shallow bowls then top with the shrimp mixture. If desired, serve with lemon wedges.
HEAVENLY SHRIMP & PARMESAN GRITS
For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with the help of the Tabasco cookbook and the Best of Bayou Cuisine. Happy Birthday Mom!
Provided by Christy Luster
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Parmesan Grits:.
- Bring milk and broth to a boil.
- (WATCH THIS VERY CAREFULLY BECAUSE THE MILK WILL OVERFLOW IF IT GETS TOO HOT).
- Add grits and cook according to package directions.
- Remove from heat and stir in the cheese and the Tabasco.
- (If you prefer firmer grits: Add to the above 1 cup milk, and 2 large beaten eggs; then bake for at 350 for 30 minutes).
- Shrimp:.
- Heat large skillet until very hot, add olive oil.
- When oil is thoroughly heated, toss in shrimp to cover bottom of pan.
- Before stirring, season with salt and pepper (this will season shrimp in particular, but the rest of the dish as well).
- Stir until shrimp begin to turn pink all over (let pan return original hot temperature).
- Stir in minced garlic and mushrooms.
- Add lemon juice and wine, stir for 30 seconds or until everything is well coated.
- Toss in sliced scallions and stir for about 20 seconds.
- Serve over grits!
SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY
Categories Coffee Mushroom Tomato Brunch Sauté Ham Shrimp Bell Pepper Fortified Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
- Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
- Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.
SHRIMP AND ARTICHOKES OVER PARMESAN GRITS
Make and share this Shrimp and Artichokes over Parmesan Grits recipe from Food.com.
Provided by DailyInspiration
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and artichoke hearts and saute 5 minutes. Add one cup chicken broth, shrimp and garlic and saute 6 minutes. Add oregano, zest, juice, salt and pepper. Remove from heat; cover and keep warm.
- Bring 2 1/2 cups chicken broth to a boil in a medium saucepan. Slowly stir in grits; reduce heat to low. Cook 7 minutes or until thick and creamy, stirring occasionally. Stir in cheese. Spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.
More about "shrimp parmesan grits recipes"
SMOTHERED SHRIMP AND PARMESAN GRITS - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (4)Category Dinner, Main DishCuisine SouthernCalories 511 per serving
- In a medium pot, bring water and chicken broth to a boil. Gradually whisk in grits. Add salt. Simmer, partially covered for 20 minutes, stirring often.Add more water if they get too thick.
SHRIMP AND CREAMY PARMESAN GRITS - CARNALDISH
From carnaldish.com
Reviews 1Total Time 45 mins
- Season your shrimp. I didn’t measure the seasoning originally, so just eyeball this and use however much or little you’d like. When in doubt, use a little less than half of a teaspoon of each seasoning. Toss shrimp with flour and set aside.
EASY CHEESY PARMESAN SHRIMP AND GRITS RECIPE
From gritsandpinecones.com
4.5/5 (13)Total Time 15 minsCategory Breakfast/Brunch, Main DishCalories 274 per serving
- Bring 5 cups of water to boil over high heat. Once the water is boiling, whisk in 1 cup of Quick Grits,1/2 tsp salt and 1/4 tsp pepper. Reduce heat to low and continue cooking, whisking frequently to prevent lumps. Cook for about 5-7 minutes. Stir in 2 Tbsp butter and 2 Tbsp cream, if using, and mix well. Add the Parmesan cheese and mix well again. Remove from heat and cover to keep warm.
- Season the shrimp with salt and pepper. Add 4 Tbsp of butter to a large skillet over medium-high heat. Add the minced garlic, shrimp and cayenne pepper, and cook, stirring frequently until the shrimp are pink about 3-4 minutes. Add chopped parsley, lemon juice, and 4 Tbsp water and mix well to coat the shrimp.
SPICY SHRIMP AND CREAMY PARMESAN GRITS - ON THE …
From ontheeatenpath.com
PARMESAN GRITS RECIPE | SOUTHERN LIVING
From southernliving.com
COPYCAT RESTAURANT RECIPE: SHRIMP AND GRITS [CREAMY …
From roamilicious.com
GARLIC SHRIMP SCAMPI WITH CREAMY PARMESAN GRITS
From carnaldish.com
SERVE UP PARMESAN CHEESE GRITS WITH SPINACH AND SHRIMP
From foodrepublic.com
SHRIMP AND GRITS RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP AND CREAMY CHEDDAR GRITS - PAULA DEEN …
From pauladeenmagazine.com
SHRIMP AND GRITS IN THE OVEN - FEAST AND FARM
From feastandfarm.com
ULTIMATE NEW ORLEANS BBQ SHRIMP AND GRITS - GRITS …
From gritsandpinecones.com
SHRIMP WITH CHEDDAR-PARMESAN GRITS RECIPE | FOOD & WINE
From foodandwine.com
Servings 4-5Total Time 2 hrs 40 minsCategory Shrimp
EASY SHRIMP AND GRITS - ALI IN THE VALLEY
From aliinthevalley.com
SHRIMP AND PEPPERS WITH PARMESAN GRITS - WOMANSDAY.COM
From womansday.com
SHRIMP AND GRITS WITH BACON AND CORN - SIMPLY DELICIOUS
From simply-delicious-food.com
LIGHT SOUTHERN SHRIMP AND GRITS - BAKING WITH BULLETS
From bakingwithbullets.com
SHRIMP AND GRITS - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY PARMESAN GRITS RECIPE | FOOD & WINE
From foodandwine.com
SHRIMP & GRITS BOWLS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
GARLIC PARMESAN CHEESE GRITS - A PINCH OF HEALTHY
From apinchofhealthy.com
KILLER PARMESAN SHRIMP AND GRITS! | THE KITCHEN ISLAND
From thekitchenisland.com
LOW CARB GRITS | SHRIMP AND PARMESAN! – JUSTALITTLEBITE
From justalittlebite.com
SPICY SAUSAGE & SHRIMP OVER PARMESAN GRITS ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN STYLE SHRIMP AND GRITS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SAUSAGE GRAVY SHRIMP AND GRITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP SCAMPI OVER PARMESAN CHEESE GRITS - BEAR IN THE PANTRY
From bearinthepantry.com
EASIEST EVER SHRIMP & GRITS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
HEAVENLY SHRIMP PARMESAN GRITS RECIPE - WEBETUTORIAL
From webetutorial.com
GARLICKY SHRIMP AND PARMESAN GRITS – ERECIPE
From erecipe.com
LOW CARB GRITS | SHRIMP AND PARMESAN! - KETOCONNECT
From ketoconnect.net
BLACKENED SHRIMP AND GRITS - SKINNYTASTE
From skinnytaste.com
PARMESAN GRITS TOPPED WITH SHRIMP SCAMPI - LOVE, JANE
From love-jane.com
SHRIMP AND ASPARAGUS WITH PARMESAN GRITS RECIPE | SIDECHEF
From sidechef.com
SHRIMP AND ARTICHOKES OVER PARMESAN GRITS RECIPE | MYRECIPES
From myrecipes.com
GARLICKY SHRIMP & PARMESAN GRITS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love