Cucumber Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER STIR FRY



Cucumber Stir Fry image

Make and share this Cucumber Stir Fry recipe from Food.com.

Provided by Aroostook

Categories     Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 large cucumbers, peeled,seeded and cut into 1/2 inch pieces
3 tablespoons canola oil
2 tablespoons minced fresh ginger
1 teaspoon garlic, minced
1/4 cup minced green onion
2 cups chicken or 2 cups pork
soy sauce
crushed red pepper flakes (optional)

Steps:

  • Place a wok or heavy pan over high heat.
  • When wok is hot, add 1 tablespoon of the oil.
  • When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
  • Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).
  • Pour onto a platter and keep warm.
  • Pour remaining 2 tablespoons oil into wok.
  • When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).
  • Add a couple of slashes of soy sauce during the last minute of cooking.
  • Serve over hot rice.

STIR-FRIED CUCUMBERS



Stir-Fried Cucumbers image

An inexpensive Chinese side dish. It is very quick to cook. I make this often, and sometimes add a chopped onion together with the cucumbers. The black beans I buy in an Asian supermarket, they are soya beans and salted. The recipe is from a Ken Hom cookbook

Provided by PetsRus

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs cucumbers
2 teaspoons salt
1 tablespoon oil
1/4 teaspoon chili bean sauce or 1/4 teaspoon chili powder
4 cloves garlic, finely chopped
1 1/2 tablespoons black beans, coarsely chopped
4 fluid ounces water
1 1/2 teaspoons sesame oil

Steps:

  • Peel the cucumbers, cut them in half lengthways and remove the seeds using a teaspoon.
  • Cut the cucumber in 1 inch cubes, put them in a colander, sprinkle with the salt, mix and let them stand for about 20 minutes to drain excess liquid.
  • Then rinse them in water and dry them with kitchen paper.
  • Heat a wok, then add the oil, when the oil is hot adding the bean sauce, garlic and black beans, stir-fry for 30 seconds.
  • Now add the cucumbers, fry them until coated with the spices, add the water and go on stir-frying for several minutes on a high heat until most of the water has evaporated.
  • Add the sesame oil, mix and serve.

STIR-FRIED CUCUMBER WITH TOFU



Stir-Fried Cucumber With Tofu image

This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice. Cooked quickly over high heat, cucumbers become juicy, with a lovely silky texture that is still crisp to the bite. Salting the cucumbers before stir-frying is essential, as it draws out moisture and allows for more of the garlicky umami flavors of the sauce to be soaked up. The tofu delivers heartiness, while the hint of Sichuan chile flakes takes this dish to another level.

Provided by Hetty McKinnon

Categories     weekday, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 large cucumbers (about 1 1/2 pounds), peeled in alternating vertical stripes, seeded, then cut on the bias 1/4-inch thick
Kosher salt
3 tablespoons vegetable oil
1 (14-ounce) package extra-firm tofu, crumbled
1 garlic clove, finely chopped
Finely chopped scallions, toasted white sesame seeds and steamed rice, for serving (optional)
Freshly ground white pepper
2 tablespoons soy sauce or tamari
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon red-pepper flakes
1/2 teaspoon Sichuan chile flakes

Steps:

  • Place cucumbers in a bowl, add 1 teaspoon salt, and gently massage the pieces. (This helps to release some of the water.) Let stand for 10 to 15 minutes until the cucumbers are slightly wet and pliable to the touch.
  • Prepare the sauce: In a small bowl, whisk together all the ingredients with 1 tablespoon water.
  • Prepare the stir-fry: Heat a wok or a large skillet over high. When smoking hot, add 2 tablespoons vegetable oil. Add the tofu, season generously with salt and pepper, and stir-fry for 3 to 4 minutes until the tofu is partly golden. Transfer to a bowl and set aside. Wipe the wok or skillet clean, and keep off the heat until the cucumbers are ready.
  • Drain the cucumbers and rinse under cold running water. Drain well, then pat dry with a clean kitchen towel.
  • Heat the wok or skillet back over high heat. When hot, add the remaining 1 tablespoon vegetable oil. Add the garlic and allow to sizzle for just 10 seconds, then toss in the cucumbers, stir-frying for 2 minutes. Return the tofu to the wok and toss well.
  • Add the sauce and cook, stirring, for 30 seconds to 1 minute, until the cucumbers look glossy. Taste and season well with salt and white pepper. Top with scallions and sesame seeds, and serve with rice, if using.

PORK AND CUCUMBER STIR-FRY



Pork and Cucumber Stir-Fry image

Provided by Justin Chapple

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

1 pound lean pork shoulder, frozen for 30 minutes (see Cook's Note)
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon kosher salt, plus more to taste
1 teaspoon ground white pepper, plus more to taste
5 Persian cucumbers
3 tablespoons canola oil
2 tablespoons minced peeled fresh ginger
3 cloves garlic, minced
3 scallions, thinly sliced
Cooked rice, for serving
Sambal oelek, for serving

Steps:

  • Using a sharp knife, cut the pork into thin slices. Whisk 2 tablespoons of the soy sauce, the cornstarch, salt and white pepper together in a medium bowl. Add the pork and mix well.
  • Cut the cucumbers crosswise in three pieces. Using the flat side of a large, heavy knife, lightly crush the cucumber pieces, then tear them into chunks; discard any loose seeds.
  • Heat the canola oil in a very large cast-iron skillet or wok over high heat until nearly smoking. Add the pork and spread it in an even layer. Cook, undisturbed, until well browned on the bottom, about 3 minutes. Add the ginger and garlic and stir-fry until very fragrant and the pork is nearly cooked through, about 3 minutes. Add the cucumbers and stir-fry until the cucumbers are hot, about 3 minutes longer. Stir in the scallions and the remaining 1 tablespoon of soy sauce; season with salt and white pepper to taste. Serve right away with rice and sambal oelek.

More about "cucumber stir fry recipes"

STIR-FRIED CUCUMBERS (오이나물 OYI NAMUL) - KIMCHIMARI
stir-fried-cucumbers-오이나물-oyi-namul-kimchimari image
2011-09-26  · Put the sliced cucumbers in a bowl. Sprinkle the sea salt and toss the cucumbers to make sure the salt is evenly distributed. Let it sit for 5-7 …
From kimchimari.com
4.7/5 (10)
Total Time 5 mins
Category Side Dish
Calories 148 per serving
  • Cut the cucumbers into 1/8 inch thick slices. I usually don’t emphasize the thickness but it’s kind of important here because how well the cucumbers pickle will depend on the correct thickness. Too thin, and it will actually rip apart when you squeeze it later. Too thick, and it will take a long time to pickle. And try to cut with even thickness throughout so they all pickle evenly.
  • Put the sliced cucumbers in a bowl. Sprinkle the sea salt and toss the cucumbers to make sure the salt is evenly distributed. Let it sit for 5-7 minutes until the cucumbers are easily bendable without breaking.
  • You can reheat the leftover already cooked, seasoned ground beef in a pan on medium heat. If you don’t have any leftovers, just season some ground beef (use my recipe above) and stir fry it in a pan on medium high heat until the beef is all cooked.
  • If you like mushrooms, you can also add some sliced mushrooms to the ground beef. When the beef is nice and hot, turn the heat off and let it wait until you get the cucumber ready.
See details


STIR-FRIED CUCUMBER RECIPE - GREAT BRITISH CHEFS
stir-fried-cucumber-recipe-great-british-chefs image
2019-07-04  · This rids the cucumber of any excess liquid. When the cucumber slices have drained, rinse them in water and then blot them dry with kitchen …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Side
See details


3 WAYS TO COOK A CUCUMBER - WIKIHOW
2021-08-26  · Bake the strips in the oven at 375 degrees (190C) for one hour. Leave the baking dish uncovered and stir the cucumber strips every 20 minutes. After an hour, use an oven mitt to remove the baking dish. Transfer the cucumber strips to a plate using a spatula.
From wikihow.com
Views 90K
See details


CUCUMBER STIR FRY(VEGETARIAN/VEGAN) | ISLAND SMILE
Medium-sized frying pan to make the cucumber stir fry. More easy vegetarian and vegan stir-fry recipes! Spicy cabbage stir fry. Easy apple and onion stir fry. Carrot and coconut Stir fry Green bean stir fry with coconut. Sri Lankan beetroot stir fry Avoid refrigerating, reheating, or freezing. How to make cucumber stir fry (vegetarian/vegan)
From islandsmile.org
See details


HOT AND SOUR CUCUMBERS STIR FRY RECIPE - FOOD NEWS
DIRECTIONS Place a wok or heavy pan over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce. Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes). Pour onto a platter and keep warm. Pour remaining 2 tablespoons oil into wok.
From foodnewsnews.com
See details


CUCUMBER AND TOFU STIR-FRY RECIPE | V FOR VEGGY
2020-12-08  · Rinse the cucumber under cold running water to remove the salt, strain, pat dry, and set aside. Prep tofu: Cut tofu into 1/2-inch cubes. Fry with two tablespoon of oil in a frying pan until golden brown and set aside. Mix sauce: Stir together all the sauce ingredients and set aside. Stir-fry: Heat a wok over medium-high heat.
From vforveggy.com
See details


CUCUMBER AND STIR-FRIED SHRIMP | MISS CHINESE FOOD
2020-02-18  · Step 2. Halve the back of shrimp to clean its thread. Then wash the shrimps clean and drain them. After that, Season the shrimps with Chinese cooking wine, ginger and pepper for 10 minutes. Cut the shallot and millet pepper into pieces. Halve the …
From misschinesefood.com
See details


STIR-FRIED SHRIMP WITH CUCUMBERS - COUNTRY LIVING
2007-06-25  · Add cucumbers and green onions. Stir-fry 1 minute. Restir chicken-broth mixture and add to cucumbers and onions; heat to boiling and cook until thickened. Return shrimp mixture to wok and cook until heated through. Transfer shrimp and vegetables to serving dish. Serve with hot, cooked rice, if desired.
From countryliving.com
See details


PORK AND CUCUMBER STIR-FRY — CINNAMON SOCIETY
2009-04-24  · Heat oil in a wok over medium-high heat. Stir-fry pork until cooked and no longer pink, about 3 minutes. Remove from wok and set aside. Stir-fry garlic and ginger until aromatic, about 1 minute. Add cucumbers, shiitake mushrooms, and onions and cook for 3 minutes. Stir in rice wine, soy sauce, and sugar. Add water, cover the wok with a lid, and ...
From cinnamonsociety.com
See details


7 EASY JAPANESE CUCUMBER RECIPES TO MAKE RIGHT NOW
2020-07-23  · 5. Japanese Pickled Cucumbers. Cucumber, salt, sugar, and Japanese hot mustard (optional) are all you need for this recipe. It couldn’t be any easier! 6. Daikon and Cucumber Salad with Shio Koji. Shio koji is a magical Japanese seasoning made of malted rice, salt, and water that can do wonders in enhancing flavors.
From justonecookbook.com
See details


570 EASY AND TASTY STIR FRY CUCUMBER RECIPES BY HOME COOKS
Stir-fried Squid & Cucumber. cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well) • squid (gutted, cleaned, cut into 5~7mm round slices) • Small quantity of salt, pepper, flour for squid • celery (cut into 3cm length) • ginger (chopped finely) • ~1 tsp garlic (chopped finely ...
From cookpad.com
See details


HOW TO STIR-FRY CUCUMBER - THE HAKKA COOKBOOKTHE HAKKA …
2017-09-12  · Set a 14-inch wok or 12-inch frying pan over high heat. When the pan is hot, add the oil and rotate pan to spread. Stir in ginger. Add cucumber and stir-fry to coat with oil. Add water and stir-fry just until cucumber is barely tender to bite but …
From thehakkacookbook.com
See details


STIR-FRIED CUCUMBER WITH EGG - DELIGHTFUL PLATE
2019-10-08  · First, sauté cucumber with garlic for a couple of minutes to heat it through thoroughly, enhance the sweetness and lose the raw taste. I have tried a version where the cucumber slices are stir-fried until soft, however, I think …
From delightfulplate.com
See details


STIR-FRIED CUCUMBERS WITH BEAN THREADS AND WOOD EARS
2022-01-28  · Stir-fry for 1 minute. Add the Shaoxing wine around the perimeter of the wok, and then add the cucumbers. Stir-fry for 30 seconds. Add the light soy sauce, oyster sauce, and sugar. Then add the water and cornstarch mixture. Continue stir-frying until the sauce coats the vegetables. Stir in the green parts of the scallions.
From thewoksoflife.com
See details


STIR-FRIED CUCUMBERS (OI BOKKEUM) - KOREAN BAPSANG
2015-02-22  · They will bounce back when stir-fried. Heat a pan over high heat. Add 1 tablespoon of oil to the pan. Quickly stir in the garlic. Add the cucumbers. Stir-fry for a minute until the cucumbers are slightly cooked. Do not overcook. Turn off the heat. Toss well with the scallion, sesame oil, and sesame seeds. Tried this recipe?
From koreanbapsang.com
See details


STIR FRIED CHICKEN WITH CUCUMBER AND TOMATO - OKAWARI SHITENE …
2020-11-25  · Put the cucumbers in a bowl, sprinkle with 1.5 teaspoon of salt and mix. Leave for about 5-10 minutes. Transfer to a colander to drain the water, and use a paper towel to remove excess water. Wash mini tomatoes and wipe off the water with a paper towel. Sprinkle an appropriate amount of salt and pepper on the chicken.
From okawarishitenecooking.com
See details


CUCUMBER STIR FRY WITH EGGS - A DAILY FOOD | CHINESE FOOD CULUTRE …
2021-09-12  · Add 2 tablespoon to the wok, heat over medium heat, add egg liquid, stir-frying into chunks, transfer to a dish. Add 1 tabelspoon to the wok, heat over medium heat, add to chopped scallions, the sliced cucumber, salt, stir-frying until cooked through, then add the stir-fried eggs, mixed well, turn off the fire. Serve with rice.
From adailyfood.com
See details


STIR FRY WITH PORK STRIPS AND CUCUMBER WITH KNORR
Directions. 1. Wash and clean all of your ingredients, then slice the cucumber and pork. Mince the garlic and set to one side. 2. Marinate the pork in 2 tsp of cornstarch, 2 tbsp of water, and 1 tsp Knorr’s Chicken Broth Mix. Allow the pork to soak up the flavors for 15-20 minutes. 3. Add 3 tsp of oil to a pre-heated saucepan and then stir ...
From cookwithknorr.com
See details


CUCUMBER AND PRAWN STIR-FRY | CHINESE RECIPES | GOODTOKNOW
2019-08-20  · Rinse the cucumber slices in running water quickly and blot them dry in a tea towel or with kitchen paper. Heat a wok or large frying pan until very hot. Add 2 tsp of the oil and, when hot, add the cucumber and stir-fry for a few mins until beginning to brown. Tip into a serving dish and keep it warm.
From goodto.com
See details


86 EASY AND TASTY STIR FRIED CUCUMBER RECIPES BY HOME COOKS
Stir-fried Squid & Cucumber. cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well) • squid (gutted, cleaned, cut into 5~7mm round slices) • Small quantity of salt, pepper, flour for squid • celery (cut into 3cm length) • ginger (chopped finely) • ~1 tsp garlic (chopped finely ...
From cookpad.com
See details


WOK, MEET CUCUMBERS: YOUR NEW STIR FRY SECRET WEAPON
2018-08-10  · You'll want to scoop out the seeds, or opt for seedless English cucumbers. Then cut them about 1/4 inch thick on the bias—any thinner and they will wilt too much from the salt and heat. Your next step is to put the sliced cucumbers in a large bowl, adding salt and letting them stand for a half hour, which does two things.
From seriouseats.com
See details


CUCUMBER IN STIR FRY RECIPES ALL YOU NEED IS FOOD
½ cup hoisin sauce: ½ cup water: 1 tablespoon cornstarch: 1 teaspoon white sugar: ½ teaspoon grated fresh ginger : ¼ teaspoon red pepper flakes: kosher salt and freshly ground black pepper to …
From stevehacks.com
See details


STIR-FRIED CUCUMBER - RECIPE PETITCHEF
In a wok, heat a little vegetable oil until it is smoking, add the garlic and spring onion and fry for a few seconds before addding the cucumber slices. Stir-fry until the cucumber pieces are all hot, but taking care not to overcook them. The cucumber should still taste crunchy and fresh. Report a mistake in the recipe text You may like You Tube
From en.petitchef.com
See details


RECIPE OF SUPER QUICK CUCUMBER STIR-FRY | 97RECIPES.COM
2020-05-02  · Cucumber Stir-Fry Recipe. But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a After a few seconds I add the cucumbers and stir-fry them for a few minutes, then add the meat. You can have Cucumber Stir-Fry using 4 ingredients and 4 steps. Here is how you cook that. Ingredients of Cucumber Stir-Fry. …
From 97recipes.com
See details


STIR-FRIED CUCUMBERS WITH SPICY GROUND PORK RECIPE
2020-04-21  · For the Sauce and Stir-Fry: In a small bowl combine the water, soy sauce, sesame oil, and cornstarch. Mix well and set aside. Drain cucumbers and rinse under cold running water. Drain well, then pat dry with paper towels. In a wok, heat 1 …
From seriouseats.com
See details


STIR-FRY PORK WITH CUCUMBER RECIPE | NOOBCOOK.COM
2017-06-13  · This dish also resembles stir-fry chayote, but with a much easier preparation for the cucumbers.I used the most fuss-free way of preparing the cucumbers: just slice and use. Even without “sweating” (by applying salt to force out the water) or de-seeding, the cucumber taste crunchy after cooking, so I didn’t bother with the extra steps.
From noobcook.com
See details


STIR FRY CUCUMBER WITH PORK - CAMBODIAN RECIPE
2020-05-12  · Turn the stove to medium high. In a none stick fry pan add oil until hot. Add garlic stir fry till the garlic turn brown. Now add meat cook till the meat no longer pink. Add cucumber stir fry until tender. Add sauce, mix well together. Stir fry all the meat and cucumber are cooked. Turn the heat off sprinkle black pepper on it if you like.
From cambodiarecipe.com
See details


STIR-FRIED CUCUMBERS WITH HOT SPICES - THE HAPPY FOODIE
Heat a wok or a large frying pan over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic, black beans, ginger and spring onions and stir-fry for about 30 seconds. Add the cucumbers, chilli bean sauce, sugar, 1 teaspoon of salt and ½ teaspoon of black pepper and stir for another 30 seconds ...
From thehappyfoodie.co.uk
See details


STIR-FRIED SHRIMP & CUCUMBER - OPTAVIA RECIPES
2022-04-15  · Once the shrimp are cooked, remove them from the wok or skillet and set them aside. In the same wok or skillet, heat one tablespoon of canola oil and the sesame oil. Add the cucumbers, and stir-fry until just tender. Adjust seasoning with the remaining salt and pepper. Return the shrimp into the same wok or skillet, and heat through. Serve warm.
From optaviarecipes.net
See details


STIR-FRIED CUCUMBER, PORK AND GOLDEN GARLIC RECIPE
2021-10-01  · And the cucumbers and stir-fry 30 seconds, or until well combined. Sprinkle on the remaining 1/2 teaspoon salt, then pour in the reserved soy sauce mixture along the sides of the wok. Stir-fry 1 minute or until the pork is just cooked and the cucumber begins to soften. Stir in most of the fried garlic, saving some for garnish. Transfer to a ...
From thegreenmovementlawns.com
See details


QUICK BEEF AND CUCUMBER STIR-FRY | BEYOND KIMCHEE
2015-05-11  · Squeeze out the cucumber slices to remove the moisture. Then stir-fry in a little bit of oil for 1-2 minutes. Remove from the skillet. Stir-fry the beef and red chili (if using) until the beef is no longer in pink. Add the cucumber slices and toss all together. Sprinkle some sesame seeds at the end and it is good to go.
From beyondkimchee.com
See details


7 CAULIFLOWER STIR-FRY RECIPES FOR EASY DINNERS | ALLRECIPES
Zucchini and Soy Bean Stir Fry. Credit: emmavp. Cauliflower is the low-calorie, nutrient-dense vegetable you need to add to your next stir-fry — the healthy (and delicious) ingredient is packed with fiber, antioxidants, and tons of vitamins. Luckily, we've got just the stir-fried cauliflower inspiration you need.
From allrecipes.com
See details


CARAMELIZED PORK AND CUCUMBER STIR-FRY RECIPE | BON APPéTIT
2021-08-10  · Toss cucumber slices and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl to coat evenly. Let sit until cucumber slices start to release their liquid, about 10 minutes. Step 2...
From bonappetit.com
See details


STIR FRIED SEA CUCUMBER WITH PORK BELLY AND LEEKS - THE MEATMEN
2021-02-20  · Directions. 1. Sear pork belly on a pan until all sides are brown, dish up and set aside reserving the pork fats in the pan. 2. Add in minced garlic and stir fry until fragrant, add in Isles of Eden sea cucumbers and continue to stir fry. 3. Add in pork belly, mix well. 4.
From themeatmen.sg
See details


STIR-FRIED CUCUMBER WITH VEGETABLES AND RICE | LOVE MY SALAD
Wash and chop the Asian cucumber and thinly slice the red pepper. Peel and slice the carrot, then cut the slices in half. Chop the spring onion into rings and coarsely chop cilantro. Pre-heat a wok and add oil. Stir-fry carrot and cucumber over a medium heat for 5 minutes. Then add pepper and stir-fry for a further 5 minutes.
From lovemysalad.com
See details


STIR-FRIED CHICKEN WITH CUCUMBER RECIPE - SIMPLE CHINESE FOOD
Pour in half a spoon of soy sauce and stir fry for color. 8. Add the diced cucumber and stir fry a few times. 9. Stir-fry with salt and chicken essence for flavor. 10. Finished picture. 1. After the chicken thigh is processed, add the ingredients and marinate for ten minutes.
From simplechinesefood.com
See details


CHINESE STIR FRY CUCUMBER - | A DAILY FOOD
2021-09-07  · When the oil is hot, add garlic slices, stir fry until you smell the garlic fragrance, and then add cucumber. The cucumber has the aroma of garlic, and in this dish, they are a perfect match. Pair with what ? Of course rice, the juice of stir-fried cucumber can also be poured into rice and serve together, ah, delicious in the world.
From adailyfood.com
See details


STIR FRIED SEA CUCUMBER WITH TOFU AND VEGETABLES
1 tsp light soy sauce. 3 tbsp water. Heat oil in pan and saute the garlic till fragrant. Put in the mushrooms and carrots and briefly stir fry. Add sea cucumber, squids and prawns and stir fry till the latter turns opaque. Put in the rest of the ingredients and seasonings. Stir fry thoroughly till everything is coated in the sauce.
From springtomorrow.com
See details


CUCUMBER AND MUSHROOM STIR FRY - DEVOUR.ASIA
2020-07-21  · Instructions. Optionally, peel the cucumbers. Cut off the both ends and discard. Halve the cucumbers and scrape off the seeds with a teaspoon. Cut the deseeded cucumber halves into half inch slices. Dump the cucumber slices into a bowl and sprinkle with a tablespoon of rock salt. Toss well. Leave to soak while you prep the mushrooms and garlic ...
From devour.asia
See details


KEN HOM STIR FRIED CUCUMBER WITH HOT SPICES | TESCO REAL FOOD
Put the cucumber in a bowl and sprinkle with 2 tsp salt. Mix well, then tip into a colander and leave to drain for 20 mins. Rinse the cucumbers well, then pat dry with kitchen paper. Heat a wok or large frying pan over a high heat and add the oil. When the oil is smoking, add the garlic, ginger and spring onions and stir-fry for about 30 seconds.
From realfood.tesco.com
See details


CUCUMBER CHICKEN - CUCUMBER STIR FRY RECIPE | GOOD LIFE EATS
2021-07-19  · After cucumbers have sat in colander for 20 minutes, rinse and pat dry. Heat oil in pan (test by sprinkling a drop of water – if it sizzles, it is ready), add chicken with sauce and cook for 5 minutes or until chicken is cooked through, stirring regularly. Add cucumber and cook 3 more minutes. Stir in green onion. Serve immediately with rice
From goodlifeeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #main-dish     #side-dishes     #pork     #poultry     #seafood     #asian     #chinese     #easy     #summer     #chicken     #dietary     #low-sodium     #seasonal     #low-saturated-fat     #low-calorie     #stir-fry     #low-carb     #inexpensive     #low-in-something     #meat     #pasta-rice-and-grains     #shellfish     #technique

Top Asked Questions

How to cook cucumber and cilantro stir fry?
Add cucumber and stir-fry to coat with oil. Add water and stir-fry just until cucumber is barely tender to bite but still retains some crunch, about 2 minutes. Add vinegar, sugar, salt, and chile to taste, stir-fry to mix. Pour into a serving dish and sprinkle with cilantro.
How to make stir-fried cucumber?
When the oil is hot, add garlic slices, stir fry until you smell the garlic fragrance, and then add cucumber. The cucumber has the aroma of garlic, and in this dish, they are a perfect match. Pair with what ? Of course rice, the juice of stir-fried cucumber can also be poured into rice and serve together, ah, delicious in the world.
How do you cook cucumbers in a wok?
When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce. Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes). Pour onto a platter and keep warm. Pour remaining 2 tablespoons oil into wok.
What goes well with cucumbers for stir fry?
Mix in fried cucumbers with garlic and spicy pork for a good stir-fry. Cook ground pork in a wok and add chili flakes to make it spicy. In a separate wok, fry some garlic and sliced cucumbers.

Related Search