Crock Pot Maple Mustard Chicken Recipes
MAPLE MUSTARD CHICKEN
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.
SIMPLE MAPLE MUSTARD CHICKEN
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. "Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. , Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until a thermometer reads 170°, basting with the reserved marinade and turning occasionally.
Nutrition Facts :
CROCK POT MAPLE MUSTARD CHICKEN
Make and share this Crock Pot Maple Mustard Chicken recipe from Food.com.
Provided by Jdhieber
Categories Chicken Breast
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in slow cooker. In a separate bowl, mix the maple syrup, mustard, and tapioca. Pour syrup mixture over the chicken. Cook on low for 4 hours.
Nutrition Facts : Calories 338.2, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 251.4, Carbohydrate 21.1, Fiber 0.5, Sugar 16.1, Protein 30.9
MUSTARD CHICKEN CROCK POT
Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.
Provided by Nono2
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub each chicken piece with 2 tbsp of mustard.
- Heat some oil in a crock pot (I use Le creuset cocotte).
- Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
- Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
- Be careful not to burn the mustard.
- When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
- Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. Bring to the boil and reduce the heat to medium.
- Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
- Season to taste.
- Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
- Stir well and serve.
Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 11.6, Cholesterol 171.8, Sodium 588.7, Carbohydrate 5.5, Fiber 1.7, Sugar 1.5, Protein 33
MAPLE DIJON CHICKEN
Easy but fancy maple Dijon chicken you can make and forget about!
Provided by Tznius
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
- Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g
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