Bountyburgers Recipes
PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BOUNTY BALLS (JUST LIKE EATING A BOUNTY) COPYCAT
Make and share this Bounty Balls (Just Like Eating a Bounty) Copycat recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 8h5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and coconut together.
- Add enough icing sugar to form a stiff dough which will form into balls.
- Form small balls and leave to set on a tray until all the mixture is used.
- Place the tray into the refrigerator to set (overnight is best).
- Coat the ball in melted chocolate and leave to set.
- This is just like eating Bounty bars.
- Time is setting time; minimum would be 4 hours.
Nutrition Facts : Calories 128, Fat 4.7, SaturatedFat 3.2, Cholesterol 2.8, Sodium 23.7, Carbohydrate 22.2, Fiber 1, Sugar 20.5, Protein 1.2
BOUNTY BURGERS
Called 'em Bounty Burgers because of their size and all the good stuff on them, *and* I think my husband would put a price on the head of anyone who ate the last one (that's his for the next day) We don't even try to force these into a bun, just serve with fries and a side salad. Good for outdoor grilling, or can be done indoors (broil/saute)
Provided by Catte Nappe
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix ground beef, seasonings and oil.
- Form into three patties; and let them"set a spell", while you prepare the veggies.
- Grill or saute sliced mushrooms and onion slices and set aside; (don't worry if onion slice breaks up, it all tastes the same).
- Grill or broil patties to just short of desired doneness.
- Top each patty with one tomato slice, 1/3 of mushroom/onion, and one slice of cheese.
- Return to grill (or pop in a hot 450-475 oven) until cheese melts.
Nutrition Facts : Calories 519.8, Fat 33.7, SaturatedFat 15.5, Cholesterol 134.6, Sodium 707, Carbohydrate 10.2, Fiber 1, Sugar 2.6, Protein 43.1
THE BOBBY FLAY BURGER
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. "The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust," he said at the time. "If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside." He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. "We are not ready for micro greens on our national dish," he said. The result continues to amaze.
Provided by Jonathan Reynolds
Categories lunch, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
- Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
- Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams
BETTY'S BURGERS
"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. , Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on lettuce-lined buns.
Nutrition Facts :
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