TOUCHDOWN JELL-O POKE CUPCAKES
Score some points with these Touchdown JELL-O Poke Cupcakes. The JELL-O poke cupcakes are decorated with footballs for a perfect game-day treat.
Provided by My Food and Family
Categories Theme Cakes
Time 4h3m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.
- Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with frosting. Use decorating icing to draw the laces.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 32 g, Fiber 0.9312 g, Sugar 22 g, Protein 2 g
OREO™ DIRT POKE CUPCAKES
These easy-but-impressive cupcakes are soaked in fudge topping and finished off with Oreo™ cookie chocolate "dirt" mousse. Completely irresistible!
Provided by By Annalise Sandberg
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs until smooth. Spoon into muffin cups, filling cups half full.
- Bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched. Cool in pans 3 minutes. Remove from pans; use end of wooden spoon to poke 3 holes into each hot cupcake.
- In small microwavable bowl, microwave chocolate fudge topping uncovered on High 20 to 30 seconds or until thin and pourable. Spoon over warm cupcakes, reserving about 1/4 cup. Cool completely, about 20 minutes.
- In medium bowl, beat pudding mix and milk with whisk about 4 minutes or until soft set. Fold in whipped topping with spatula.
- Stir all but 1 1/2 cups crushed cookies into pudding mixture.
- Spoon pudding mixture on tops of cupcakes. Top with remaining crushed cookies and reserved chocolate fudge topping. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
PULL APART TOUCHDOWN CUPCAKES
You can take this pull apart one step further by writing team names on the ends of the field with decorator icing. Or use sprinkles in your teams' colors on the last row of cupcakes on each end of the field for personalized end zones.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 24 servings
Number Of Ingredients 22
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside. Combine the butter, granulated sugar, sour cream, vanilla and eggs in a large bowl and whisk until smooth. Stir in the flour mixture until just combined. Stir in the chocolate chips. Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake until a toothpick inserted in the center of a cupcake comes out clean, 21 to 23 minutes, rotating the pans once about halfway through baking. Cool the cupcakes in the pans for 5 minutes, and then transfer to a wire rack to cool completely.
- For the frosting: Beat the butter, peanut butter, vanilla and salt using an electric mixer on medium speed until smooth and fluffy, about 2 minutes. Gradually beat in the confectioners' sugar and continue to beat until smooth and fluffy, about 2 minutes more.
- For the assembly and decorating: Put 1 cup of frosting in a piping bag fitted with a large round tip and set aside. Put the jimmies in a shallow bowl. Frost a cupcake, using about 2 tablespoons of the remaining frosting per cupcake, and then gently dipping the top into the jimmies, turning the cupcake until the top is coated. Repeat with the remaining cupcakes. Arrange the cupcakes in 4 rows on a large serving plate or cutting board. Fit a marshmallow between each cupcake, 5 marshmallows per row, to fill in the gaps between the cupcakes in the rows. Using the frosting in the piping bag, pipe thick cross shapes between where the cupcakes meet one another and over the marshmallows so there are no visible gaps between the cupcakes. Coat with sprinkles.
- To make goal posts for the cupcake "field," microwave the chocolate chips in a small microwave-safe bowl until just melted, 30 to 45 seconds. Keep 2 cookie sticks whole for the bases of the posts. Cut off and discard (or eat!) the bottom third of the remaining cookie sticks. Dip the top of one of the longest cookie sticks into the melted chocolate and adhere it to the middle of one of the cut cookie sticks so that they form a capital T shape. Next, dip the cut ends of two short sticks into chocolate and adhere them to either side of the cross on the T. Lay the goal post on a flat surface and repeat with the remaining 4 cookie sticks to make the second goal. Allow goals to fully harden, 15 to 20 minutes, or place in the refrigerator for 10 minutes.
- Using the decorators' icing, pipe 10 lines across the cupcake field to represent yard lines. Pipe out the number 50 in the middle for the 50-yard line. Heat the Tootsie Rolls in the microwave on high in 5-second intervals until they are soft and pliable. Mash them together and form into a football. Use the icing to pipe the lacing on the football; use a toothpick if necessary to help define the lacing. Place the football on the field. Place the gummy candies on the field to represent players and then stick the goal posts into cupcakes at each end of the field.
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
SPRINGTIME POKE CUPCAKES
Brighten up your dessert by making Springtime Poke Cupcakes. Springtime Poke Cupcakes are so flavorful they will get invited to all the spring gatherings.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 24 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOLIDAY POKE CUPCAKES
Make and share this Holiday Poke Cupcakes recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
- Cool in pans 10 minutes. Pierce tops with fork.
- STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
- Refrigerate 30 minutes. Remove from pans.
- TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
- Store in refrigerator.
Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.2, Cholesterol 36.7, Sodium 156.9, Carbohydrate 17.4, Fiber 0.2, Sugar 9.5, Protein 1.9
More about "touchdown jell o poke cupcakes recipes"
JELLO POKE CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Estimated Reading Time 2 minsServings 24Total Time 38 mins
- Bake the cupcakes according to the package directions. Remove from the oven and leave in the pans to cool for 10 minutes. Poke the cupcakes with a fork or a skewer.
- Combine the jello and the boiling water and mix until the jello is dissolved. Pour the jello mixture over the tops of the cupcakes. Refrigerate the cupcakes for at least 30 minutes.
- To make the frosting, beat the cream cheese until smooth. Slowly add in the powdered sugar and continue to beat until combined. Beat in the vanilla extract. Take about 1/4 of the whipped topping and stir it into the cream cheese mixture. Add the remaining topping and fold in until combined.
STRAWBERRY CHAMPAGNE JELLO POKE CUPCAKES RECIPE
From tablespoon.com
STRAWBERRY POKE CUPCAKES | THE GINGHAM APRON
From theginghamapron.com
STRAWBERRY JELL-O POKE CUPCAKES - THE COUNTRY COOK
From thecountrycook.net
JELL-O POKE CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
STRAWBERRY JELL-O POKE CUPCAKES | RECIPE | CUPCAKE CAKES, …
From pinterest.jp
SUMMER POKE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
STEPS TO PREPARE SUPER QUICK JELL-O CUPCAKES | RECIPES GURU
From recipesguru.netlify.app
52 JELLO POKE CUPCAKE RECIPE
From jellorecipes.blogspot.com
TOUCHDOWN POKE CUPCAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HOW TO MAKE: STRAWBERRY JELL O POKE CUPCAKES - YOUTUBE
From youtube.com
TOUCHDOWN POKE CUPCAKES | CUPCAKE RECIPES, SUPERBOWL PARTY …
From pinterest.co.uk
JELLO POKE CUPCAKES | RECIPE | JUST DESSERTS, DESSERTS, CUPCAKE CAKES
From pinterest.ca
STRAWBERRY JELLO POKE CUPCAKES - PERSNICKETY PLATES
From persnicketyplates.com
63 JELLO POKE CUPCAKE RECIPES
From jellorecipes.blogspot.com
TOUCHDOWN POKE CUPCAKES - BIGOVEN.COM
From bigoven.com
JELL-O POKE CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TOUCHDOWN POKE CUPCAKES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
JELLO POKE CUPCAKES - THERESCIPES.INFO
From therecipes.info
ASTRAY RECIPES: TOUCHDOWN POKE CUPCAKES
From astray.com
PATRIOTIC JELLO POKE CUPCAKES: 4TH OF JULY CUPCAKES
From cupcakesandcutlery.com
TOUCHDOWN JELLO POKE CUPCAKES KRAFT RECIPES
From alukweskitchen.blogspot.com
RECIPES FOR TOUCHDOWN POKE CUPCAKES WITH GROCERY LISTS AND …
From saymmm.com
TOUCHDOWN JELL-O POKE CUPCAKES | RECIPE | CUPCAKE RECIPES, …
From pinterest.com
RAINBOW JELLO POKE CUPCAKES FOR ST. PATTY’S DAY
From rakinginthesavings.com
TOUCHDOWN POKE CUPCAKES - AMERICAN RECIPES
From fooddiez.com
JELLO POKE CAKE RECIPE (WORKS WITH ANY FLAVOR OF JELLO ... - LIL' LUNA
From lilluna.com
RECIPES FOR TOUCHDOWN POKE CUPCAKES WITH GROCERY LISTS AND …
From saymmm.com
BLUEBERRY JELLO POKE CUPCAKES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
DIY PREPARE TASTY JELL-O CUPCAKES - THE CAKE BOUTIQUE
From thecakeboutiquect.com
SCORE SOME POINTS WITH THESE TOUCHDOWN JELL-O POKE CUPCAKES.
From pinterest.ca
PATRIOTIC POKE CUPCAKES - FUN AND FESTIVE 4TH OF JULY ... - ALL SHE …
From allshecooks.com
TOUCHDOWN JELL-O POKE CUPCAKES | RECIPE | CUPCAKE RECIPES, …
From pinterest.co.uk
STRAWBERRY JELLO POKE CUPCAKES RECIPE CHOCOLATE ICING, THE FACTS …
From alukweskitchen.blogspot.com
SPRINGTIME POKE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
PATRIOTIC JELLO POKE CUPCAKES FOURTH OF JULY DESSERT
From thegunnysack.com
JELL-O POKE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE POKE CUPCAKES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love